Comments on: Sweet and crispy chicken (dakkangjung) http://www.maangchi.com/recipe/dakkangjung Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Mon, 15 Mar 2010 02:53:51 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Maangchi http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19815 Maangchi Wed, 03 Mar 2010 20:32:03 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19815 ooh hee! My fingers are crossed! ooh hee! My fingers are crossed!

]]> By: alexzeevy http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19806 alexzeevy Wed, 03 Mar 2010 19:24:02 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19806 That just looks so good, I'll be making it tomorrow for lunch! Thanks for sharing this with us! That just looks so good, I’ll be making it tomorrow for lunch! Thanks for sharing this with us!

]]> By: Maangchi http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19787 Maangchi Tue, 02 Mar 2010 16:34:52 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19787 wow, great news! Thank you for your update! wow, great news! Thank you for your update!

]]> By: Maangchi http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19786 Maangchi Tue, 02 Mar 2010 16:34:24 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19786 Anna, It could be ok up to several hours, but I wouldn't recommend keeping it in the fridge overnight. I usually make this a few hours before serving. Start making it at about 8:00 am for your potluck lunch. Give me your feedback later! : ) Anna,
It could be ok up to several hours, but I wouldn’t recommend keeping it in the fridge overnight. I usually make this a few hours before serving. Start making it at about 8:00 am for your potluck lunch. Give me your feedback later! : )

]]> By: annabanana http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19782 annabanana Tue, 02 Mar 2010 01:57:25 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19782 Maangchi, How long can you keep this for after you've made it? I would like to make this for a potluck lunch, but not sure if I want to get up at 0430 to make it! Perhaps I can make it the night before and it'll still be crispy and taste good? Thanks, Anna Maangchi,
How long can you keep this for after you’ve made it? I would like to make this for a potluck lunch, but not sure if I want to get up at 0430 to make it! Perhaps I can make it the night before and it’ll still be crispy and taste good?
Thanks,
Anna

]]> By: Maangchi http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19707 Maangchi Mon, 22 Feb 2010 17:30:45 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19707 no, skip them if you don't like. It will still be delicious! no, skip them if you don’t like. It will still be delicious!

]]> By: jaciyeo79 http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19706 jaciyeo79 Mon, 22 Feb 2010 17:18:25 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19706 Hi Maangchi, do you have to put peanuts on the dish if you don't want to? Hi Maangchi,

do you have to put peanuts on the dish if you don’t want to?

]]> By: MrsKim http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19640 MrsKim Wed, 17 Feb 2010 06:41:13 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19640 I made this for the first time and took it to a potluck (I was bold for taking something I've never made before). It was a complete success and I came home with an empty dish. I only got 2 pieces. Thank you!!! I made this for the first time and took it to a potluck (I was bold for taking something I’ve never made before). It was a complete success and I came home with an empty dish. I only got 2 pieces. Thank you!!!

]]> By: leeemur http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19614 leeemur Sat, 13 Feb 2010 07:04:41 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19614 Oh my god! This looks so good! I think I have some chicken wings in the freezer. I'm gonna go shopping for other ingredients tomorrow!! haha Oh my god! This looks so good! I think I have some chicken wings in the freezer. I’m gonna go shopping for other ingredients tomorrow!! haha

]]> By: catey http://www.maangchi.com/recipe/dakkangjung/comment-page-3#comment-19297 catey Mon, 18 Jan 2010 03:52:01 +0000 http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-19297 do you serve this hot or cold? do you serve this hot or cold?

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