<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Sweet and crispy chicken (dakkangjung)</title> <atom:link href="http://www.maangchi.com/recipe/dakkangjung/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/recipe/dakkangjung</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:49:33 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-32112</link> <dc:creator>Maangchi</dc:creator> <pubDate>Tue, 07 Feb 2012 12:31:22 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-32112</guid> <description>Korean flavor! I&#039;m glad to hear that! Thank you very much!</description> <content:encoded><![CDATA[<p>Korean flavor! I&#8217;m glad to hear that! Thank you very much!</p> ]]></content:encoded> </item> <item><title>By: hyeypark</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-32103</link> <dc:creator>hyeypark</dc:creator> <pubDate>Mon, 06 Feb 2012 21:23:31 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-32103</guid> <description>Hello, mannchi :)
I have a quick question for you!
How do you take care of used oil after frying something?
Please share with us how to clean the mess!</description> <content:encoded><![CDATA[<p>Hello, mannchi :)<br
/> I have a quick question for you!<br
/> How do you take care of used oil after frying something?<br
/> Please share with us how to clean the mess!</p> ]]></content:encoded> </item> <item><title>By: igarci18</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-31549</link> <dc:creator>igarci18</dc:creator> <pubDate>Fri, 16 Dec 2011 20:18:06 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-31549</guid> <description>Every time I try a new recipe, I found answers in posted comments , this one was very delicious, awesome, thank you Maangchi, thank you for share and thanks for bring to my life again in Korean flavor.</description> <content:encoded><![CDATA[<p>Every time I try a new recipe, I found answers in posted comments , this one was very delicious, awesome, thank you Maangchi, thank you for share and thanks for bring to my life again in Korean flavor.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-31368</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 14 Dec 2011 14:39:11 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-31368</guid> <description>Yes, you can use any type of vinegar. Happy cooking!</description> <content:encoded><![CDATA[<p>Yes, you can use any type of vinegar. Happy cooking!</p> ]]></content:encoded> </item> <item><title>By: chef Benedict</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-30129</link> <dc:creator>chef Benedict</dc:creator> <pubDate>Mon, 21 Nov 2011 07:09:01 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-30129</guid> <description>candied chicken wings, i love it... perfect for a snack or picnic basket...</description> <content:encoded><![CDATA[<p>candied chicken wings, i love it&#8230; perfect for a snack or picnic basket&#8230;</p> ]]></content:encoded> </item> <item><title>By: loveisblind</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-28437</link> <dc:creator>loveisblind</dc:creator> <pubDate>Wed, 09 Nov 2011 19:59:23 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-28437</guid> <description>Can you use rice vinegar instead of plain vinegar?</description> <content:encoded><![CDATA[<p>Can you use rice vinegar instead of plain vinegar?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-27648</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 01 Sep 2011 19:37:22 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-27648</guid> <description>skip it if you are not a fan of ginger.</description> <content:encoded><![CDATA[<p>skip it if you are not a fan of ginger.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-27647</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 01 Sep 2011 19:36:52 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-27647</guid> <description>yes, I saw the photo! looks amazing! http://www.maangchi.com/photo/sweet-and-crispy-chicken-dakkangjung</description> <content:encoded><![CDATA[<p>yes, I saw the photo! looks amazing! <a
href="http://www.maangchi.com/photo/sweet-and-crispy-chicken-dakkangjung" rel="nofollow">http://www.maangchi.com/photo/sweet-and-crispy-chicken-dakkangjung</a></p> ]]></content:encoded> </item> <item><title>By: superG3AR</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-27636</link> <dc:creator>superG3AR</dc:creator> <pubDate>Thu, 01 Sep 2011 08:42:02 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-27636</guid> <description>Hello Maangchi,Just make dakkangjung, my daughter cannot stop eating it!!!! it&#039;s better than bonchon chicken. Keep doing what you do, You the best.Thai mom in Philippines :)</description> <content:encoded><![CDATA[<p>Hello Maangchi,</p><p>Just make dakkangjung, my daughter cannot stop eating it!!!! it&#8217;s better than bonchon chicken. Keep doing what you do, You the best.</p><p>Thai mom in Philippines :)</p> ]]></content:encoded> </item> <item><title>By: Luisa Fan</title><link>http://www.maangchi.com/recipe/dakkangjung#comment-27032</link> <dc:creator>Luisa Fan</dc:creator> <pubDate>Mon, 11 Jul 2011 18:00:30 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung#comment-27032</guid> <description>I am so serious about the ginger because i do not like the strong ginger&#039;s smell( a little bit is okay) so is it have strong smell?</description> <content:encoded><![CDATA[<p>I am so serious about the ginger because i do not like the strong ginger&#8217;s smell( a little bit is okay) so is it have strong smell?</p> ]]></content:encoded> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching using disk: basic
Object Caching 331/337 objects using disk: basic
Content Delivery Network via Amazon Web Services: S3: media.maangchi.com

Served from: www.maangchi.com @ 2012-02-09 12:44:29 -->
