Comments on: Sweet red bean soup (danpatjuk)

By: Maangchi

Maangchi — Thu, 29 Dec 2011 20:24:37 +0000

Use a pressure cooker or simmer for a long time until very soft. You can add more water if water runs out.

By: jclechat

jclechat — Thu, 29 Dec 2011 19:13:30 +0000

Hi Maangchi! I had difficulty getting the red beans to properly soften. Would pre-soaking them help or should I just keep simmering them until they are soft enough? Thank you!

By: eera94

eera94 — Sun, 18 Dec 2011 07:38:37 +0000

hehe..thank you..! <3

By: Maangchi

Maangchi — Sat, 17 Dec 2011 16:50:04 +0000

yeah, sorry it doesn’t have a video. But someday I will make a video for this recipe. Happy cooking!

By: eera94

eera94 — Sat, 17 Dec 2011 16:14:27 +0000

did u make video on how to make it? Because i cant find it..

By: MrsKim

MrsKim — Sat, 20 Aug 2011 16:41:12 +0000

Maangchi, I have a 17 .6 oz/500g (5 servings of 1/3 cup in the packet so almost 2 cups) packet of red bean paste. How would that equate to the paste made from 1 cup of red beans?

By: Soygirl379

Soygirl379 — Sun, 20 Feb 2011 22:16:01 +0000

I would also like to learn how to make Patjuk! Can you put the recipe on ur site?

By: JamieF

JamieF — Wed, 16 Feb 2011 22:25:53 +0000

Can I use the frozen rice flour for this? I would like to try it as I bought the beans yesterday but I will have to go to the store for the other flour if I can’t use frozen.

By: Fransisca

Fransisca — Sat, 25 Dec 2010 07:24:05 +0000

It’s the best winter dessert ever. Thank you Maangchi.. =)

By: wongwaisee_3017

wongwaisee_3017 — Sat, 11 Dec 2010 16:47:13 +0000

Nice and easy recipe. Will try this for the coming winter solstice’s reunion dinner with “tang yuen” in red bean or green bean dessert. Thanks.