Comments on: Hot and spicy rice cake (Tteokbokki) http://www.maangchi.com/recipe/ddukbokkie Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Mon, 02 Mar 2015 07:52:45 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: sridevijuttugahttp://www.maangchi.com/recipe/ddukbokkie#comment-40334 Fri, 27 Feb 2015 17:47:26 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-40334 thank u maangchi…ur recepies are so good and nice….thank u so much….

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By: kmomhttp://www.maangchi.com/recipe/ddukbokkie#comment-40040 Thu, 29 Jan 2015 04:41:22 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-40040 I made this today for my son and I. My son loves eating ramen so I added that in with the dduck and he loved it. I also used chicken broth instead which turned out great. Thanks Maangchi!

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By: bapjohttp://www.maangchi.com/recipe/ddukbokkie#comment-39770 Fri, 02 Jan 2015 20:15:30 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39770 I made this for my non Korean friends. And they said the texture was a little weird for them and that something crunchy added to it would be good. Any suggestions?

Thank you!

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By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-39701 Sun, 28 Dec 2014 03:13:01 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39701 I’m sorry to say that you need to make tteokbokki right before serving. Otherwise, the rice cake will turn soggy and not tasty.

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By: samjjoneshttp://www.maangchi.com/recipe/ddukbokkie#comment-39695 Fri, 26 Dec 2014 21:12:46 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39695 Hey Maangchi! I wanted to make tteokbokki for me and my boyfriend, but I wanted it to be done by the time I go to his home! Is it ok to cook it, then reheat it? Or should I cook it right before and keep it in a thermos until we eat it?

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By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-39691 Fri, 26 Dec 2014 18:09:39 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39691 Hot pepper paste is an essential ingredient in this recipe. I would wait until I get the ingredient. Happy cooking!

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By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-39690 Fri, 26 Dec 2014 18:07:32 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39690 You can skip dried kelp if it’s not available but be sure to use dried anchovies to make good stock. And add more gochujang (hot pepper paste) or gochugaru (hot pepper flakes) depending on your taste. Good luck!

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By: bewithtaohttp://www.maangchi.com/recipe/ddukbokkie#comment-39679 Thu, 25 Dec 2014 23:06:01 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39679 also, if i liked it to be a bit spicy, can i add more gochugaru or gochujang?

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By: bewithtaohttp://www.maangchi.com/recipe/ddukbokkie#comment-39678 Thu, 25 Dec 2014 23:04:41 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39678 Hi maangchi! I just wanted to ask if we can replace the dried kelp with dried seaweed? the one we use to make kimbap instead

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By: leolovehttp://www.maangchi.com/recipe/ddukbokkie#comment-39652 Sun, 21 Dec 2014 01:58:59 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-39652 Hey please help me I forgot to buy the hot pepper paste…will it be OK without it or can I put something else?

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