Comments on: Hot and spicy rice cake (ddukbokkie) http://www.maangchi.com/recipe/ddukbokkie Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bubbledunnohttp://www.maangchi.com/recipe/ddukbokkie#comment-31922 bubbledunno Tue, 17 Jan 2012 16:47:48 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31922 Can we use anchovy cube stock? Those instant ones that are sell in cube size. Can we use anchovy cube stock? Those instant ones that are sell in cube size.

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-31909 Maangchi Mon, 16 Jan 2012 05:45:11 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31909 "Does the 3rd book include the recipes from the 1st and 2nd book?" no, please check this out. http://www.maangchi.com/cookbook Thank you for your interest in my cookbooks! “Does the 3rd book include the recipes from the 1st and 2nd book?” no, please check this out. http://www.maangchi.com/cookbook
Thank you for your interest in my cookbooks!

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-31908 Maangchi Mon, 16 Jan 2012 05:42:30 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31908 Hot pepper paste is used for ddeokbokkie, but if it's not available, give hot pepper flakes try. I would add a little bit of soy sauce. Hot pepper paste is used for ddeokbokkie, but if it’s not available, give hot pepper flakes try. I would add a little bit of soy sauce.

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-31907 Maangchi Mon, 16 Jan 2012 05:39:01 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31907 yes, you can use sliced ddeok. http://www.maangchi.com/ingredients/sliced-rice-cake yes, you can use sliced ddeok. http://www.maangchi.com/ingredients/sliced-rice-cake

]]> By: visualxhijabihttp://www.maangchi.com/recipe/ddukbokkie#comment-31904 visualxhijabi Mon, 16 Jan 2012 02:49:36 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31904 is it alright to use frozen, sliced duk?? i have some in my freezer that i'd like to use up~^^ thank you very much! is it alright to use frozen, sliced duk?? i have some in my freezer that i’d like to use up~^^ thank you very much!

]]> By: hungryyumhttp://www.maangchi.com/recipe/ddukbokkie#comment-31876 hungryyum Thu, 12 Jan 2012 21:28:14 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31876 hey there :)i was wondering if you could use red hot pepper flakes instead of hot pepper paste? hey there :)

i was wondering if you could use red hot pepper flakes instead of hot pepper paste?

]]> By: miamaidhttp://www.maangchi.com/recipe/ddukbokkie#comment-31870 miamaid Wed, 11 Jan 2012 20:45:47 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31870 Hi maangchi. I love your recipes. I've been trying out most of your recipes if I can because I live in malta and we don't find all the ingredients needed. I'm going to buy your book ( 3rd). Does the 3rd book include the recipes from the 1st and 2nd book?? Thank you so much. Hi maangchi. I love your recipes. I’ve been trying out most of your recipes if I can because I live in malta and we don’t find all the ingredients needed. I’m going to buy your book ( 3rd). Does the 3rd book include the recipes from the 1st and 2nd book?? Thank you so much.

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukbokkie#comment-31845 Maangchi Tue, 10 Jan 2012 10:47:13 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31845 4-6 tbs is right if you use measuring cups and spoons. In the video, I used 2 big spoonfuls of hot pepper paste which is amount of 6-7 tbs. 4-6 tbs is right if you use measuring cups and spoons. In the video, I used 2 big spoonfuls of hot pepper paste which is amount of 6-7 tbs.

]]> By: zreneehttp://www.maangchi.com/recipe/ddukbokkie#comment-31842 zrenee Mon, 09 Jan 2012 21:12:39 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31842 why the recipe is different from the video? Should it be 2T paste or 4-6 T paste? Which direction should I follow? Thanks. why the recipe is different from the video? Should it be 2T paste or 4-6 T paste? Which direction should I follow? Thanks.

]]> By: cluvyhttp://www.maangchi.com/recipe/ddukbokkie#comment-31766 cluvy Wed, 04 Jan 2012 09:16:47 +0000 http://www.maangchi.com/uncategorized/hot-and-spicy-rice-cake-ddukbokkie#comment-31766 Oh I never knew that anchovy stock make the rice cakes taste so yummy! I used some ham bits and diced carrots in. It's really spicy though even when I'm a person who loves eating hot stuff. I would recommend for others to taste as they add tablespoon by tablespoon. Very very tasty! Thank you for this ^^ Oh I never knew that anchovy stock make the rice cakes taste so yummy! I used some ham bits and diced carrots in. It’s really spicy though even when I’m a person who loves eating hot stuff. I would recommend for others to taste as they add tablespoon by tablespoon. Very very tasty! Thank you for this ^^

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