Comments on: Hot and spicy rice cake (Ddeokbokki)

By: Maangchi

Maangchi — Fri, 24 May 2013 13:08:09 +0000

I would pound the rice cake dough more.

By: Gumiho

Gumiho — Fri, 24 May 2013 12:13:36 +0000

Yes, but the hardest part is to make is to make the garaeddeok.
My friend tryed with your recipe but the garaeddeok turned farinaceous when cooking and we don’t know why ^^

By: Maangchi

Maangchi — Mon, 20 May 2013 00:14:21 +0000

I’m glad to hear that your ddeokbokki turned out great! Happy cooking!

By: Gumiho

Gumiho — Sat, 18 May 2013 08:02:50 +0000

Thank you so much !
First time I cook it but what a surprise : it is wonderderfull
With adding some ingredients it makes it become as good as when I test in some restaurants

You are my heros <3
I cooked it for French guys, Corean and Chinese … they all loved it

By: Maangchi

Maangchi — Fri, 26 Apr 2013 14:14:43 +0000

oh, you were one of my tons of silent readers! : )
I’m so happy to hear that you like the broth. 5/5 ow ow!

By: lyric22

lyric22 — Fri, 26 Apr 2013 05:55:18 +0000

Hi Maangchi!

I’ve been watching your videos for a bit but this is the first one I’ve made, and BOY was it amazing!!! I did make the broth with the kelp and anchovies and it really added a complementary fishy/salty undertones to the sweet/spicy from the gochujang. I also added a small splash of soy sauce, but I’m not sure if it really added anything to the dish.

Extremely satisfying, 5/5, can’t wait to make again!

Thanks from Texas

By: Maangchi

Maangchi — Wed, 17 Apr 2013 21:52:25 +0000

yes, you can use anchovy stock powder. Tteokkkochi, sure it’s included in the list of my upcoming recipes. Meanwhile search the recipe on the internet.

By: Maangchi

Maangchi — Wed, 17 Apr 2013 21:50:52 +0000

Yes, you can use hot pepper powder for this recipe. And also you can make ddeokbokki with sliced rice cake, too. http://www.maangchi.com/ingredient/sliced-rice-cake

By: Beonica

Beonica — Tue, 16 Apr 2013 20:28:19 +0000

Hi maanghi!!
Can i use Hot pepper powder instead of hot pepper flakes??
And instead of Tube-shaped rice cake can i use Sliced rice cake??

By: Aumcqueen

Aumcqueen — Mon, 15 Apr 2013 06:11:55 +0000

hi maangchi! maybe i can substitute the anchovy with anchovy stock powder? :) btw, do you know a dish called tteokkochi ? somehow i cannot find any of this in korean restaurant here and only can find it in indonesia, and i very curios is this dish really exist or indonesian just made up the dish. so i want to ask you about that, master! ;3 thankyouu ^^