Comments on: Rice cake soup http://www.maangchi.com/recipe/ddukguk Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:12:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/ddukguk#comment-32003 Maangchi Mon, 23 Jan 2012 10:57:51 +0000 http://www.maangchi.com/?p=1824#comment-32003 oh you made ddeokmanduguk! : ) oh you made ddeokmanduguk! : )

]]> By: nanassehttp://www.maangchi.com/recipe/ddukguk#comment-31999 nanasse Sun, 22 Jan 2012 19:09:31 +0000 http://www.maangchi.com/?p=1824#comment-31999 ♥ thank you soooo much for this recipe! ♥ Just made it and it is delicious!!!I just added few mandu in it~ wonderful ♥♥♥ Even better than in some restaurant in Seoul !Thank you !! ♥ thank you soooo much for this recipe! ♥
Just made it and it is delicious!!!

I just added few mandu in it~ wonderful ♥♥♥
Even better than in some restaurant in Seoul !

Thank you !!

]]> By: TDenham77http://www.maangchi.com/recipe/ddukguk#comment-31690 TDenham77 Thu, 29 Dec 2011 21:11:33 +0000 http://www.maangchi.com/?p=1824#comment-31690 As a little time saver, you can use the powder beef broth that they sell in Asian grocery stores. I leave out the egg and add a few dried anchovies, frozen dumplings, and the beef broth powder. You also don't necessarily have to soak the rice cake. I add mine straight from the freezer though you do have to add a couple more minutes of cooking time. As a little time saver, you can use the powder beef broth that they sell in Asian grocery stores. I leave out the egg and add a few dried anchovies, frozen dumplings, and the beef broth powder. You also don’t necessarily have to soak the rice cake. I add mine straight from the freezer though you do have to add a couple more minutes of cooking time.

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukguk#comment-29914 Maangchi Sat, 19 Nov 2011 23:32:44 +0000 http://www.maangchi.com/?p=1824#comment-29914 Rice cake soup should be clear. Rice cake soup should be clear.

]]> By: Meegshttp://www.maangchi.com/recipe/ddukguk#comment-29911 Meegs Sat, 19 Nov 2011 23:15:29 +0000 http://www.maangchi.com/?p=1824#comment-29911 Why does mine never turn out with that lovely milky color?? Why does mine never turn out with that lovely milky color??

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukguk#comment-23605 Maangchi Sun, 02 Jan 2011 07:16:25 +0000 http://www.maangchi.com/?p=1824#comment-23605 Happy New Year! I made rice cake soup today, too! yummy! Happy New Year! I made rice cake soup today, too! yummy!

]]> By: LuccaQhttp://www.maangchi.com/recipe/ddukguk#comment-23592 LuccaQ Sat, 01 Jan 2011 01:15:22 +0000 http://www.maangchi.com/?p=1824#comment-23592 I just made a nice big pot of tteokguk for my New Year's meal. It is so easy and delicious! Happy New Year to all! I just made a nice big pot of tteokguk for my New Year’s meal. It is so easy and delicious! Happy New Year to all!

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukguk#comment-23312 Maangchi Mon, 06 Dec 2010 17:00:31 +0000 http://www.maangchi.com/?p=1824#comment-23312 yes, it's very ok! : ) It's called dduk manduguk : 떡만두국 in Korean. yes, it’s very ok! : ) It’s called dduk manduguk : 떡만두국 in Korean.

]]> By: Maangchihttp://www.maangchi.com/recipe/ddukguk#comment-23311 Maangchi Mon, 06 Dec 2010 16:59:26 +0000 http://www.maangchi.com/?p=1824#comment-23311 Jen, You made delicious ddukguk! I twitted about yours! : ) Jen,
You made delicious ddukguk! I twitted about yours! : )

]]> By: tastesofhomehttp://www.maangchi.com/recipe/ddukguk#comment-23309 tastesofhome Mon, 06 Dec 2010 08:12:45 +0000 http://www.maangchi.com/?p=1824#comment-23309 Hi Maangchi! I just tried your ddukguk recipe and I loved it :D although I used anchovies instead of beef plus I just sliced up my dduk from making ddukbokki earlier.http://tastesofhome.blogspot.com/2010/12/ddukguk-korean-rice-cake-soup-recipe.htmlhere are the photos! thanks again for the lovely recipe :DJen Hi Maangchi! I just tried your ddukguk recipe and I loved it :D although I used anchovies instead of beef plus I just sliced up my dduk from making ddukbokki earlier.

http://tastesofhome.blogspot.com/2010/12/ddukguk-korean-rice-cake-soup-recipe.html

here are the photos! thanks again for the lovely recipe :D

Jen

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