Comments on: Seasoned acorn jelly http://www.maangchi.com/recipe/dotorimukmuchim Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Mon, 20 May 2013 00:16:35 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-35279 Maangchi Fri, 19 Apr 2013 10:57:46 +0000 http://www.maangchi.com/?p=22690#comment-35279 Add more jelly powder. You have to follow exact ratio in the recipe. Good luck!

]]> By: liquidfirhttp://www.maangchi.com/recipe/dotorimukmuchim#comment-35278 liquidfir Fri, 19 Apr 2013 07:02:37 +0000 http://www.maangchi.com/?p=22690#comment-35278 Hi. I made this today but my jelly is not chewy and too soft. Any idea what went wrong?

]]> By: seo younghttp://www.maangchi.com/recipe/dotorimukmuchim#comment-34872 seo young Thu, 21 Feb 2013 14:27:36 +0000 http://www.maangchi.com/?p=22690#comment-34872 Hi Maangchi!

Thank you so much for this recipe! I used to enjoy this dish in Korea and had no idea how to make it. I tasted an other version, acorn jelly in cold soup, very refreshing! Could you explain how to make the soup?
By the way, you say in your recipe to add 1/2 cup of acorn jelly powder but you seem to add 1 cup in the video.. Did I miss something?

Thank you again for this wonderful recipe! :)

]]> By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-34564 Maangchi Thu, 10 Jan 2013 08:29:19 +0000 http://www.maangchi.com/?p=22690#comment-34564 No I don’t think so. It sounds like you should have used more jelly powder. Be sure to use the ratios described in the directions please. http://www.maangchi.com/ingredients/acorn-jelly-powder
½ cup acorn jelly powder (dotori mukgaru)
3 cups water
½ ts salt

]]> By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-34563 Maangchi Thu, 10 Jan 2013 08:24:53 +0000 http://www.maangchi.com/?p=22690#comment-34563 You can keep it in the refrigerator up to 4-6 days.

]]> By: kfishinghttp://www.maangchi.com/recipe/dotorimukmuchim#comment-34555 kfishing Wed, 09 Jan 2013 21:39:42 +0000 http://www.maangchi.com/?p=22690#comment-34555 I am going to make this tonight to go with my Bibimbap. I Bought the jelly already made fresh at my local store. I was wondering how long it will stay good for? If I keep it in the Fridge how many days is it good?

]]> By: arenchanhttp://www.maangchi.com/recipe/dotorimukmuchim#comment-33243 arenchan Thu, 21 Jun 2012 06:01:27 +0000 http://www.maangchi.com/?p=22690#comment-33243 hi maangchi, good day! is it possible to cook again the dotori mixture? , at my first attemp i kept it in fridge overnight and the dotori mixture didnt formed well, it is still mushy, i was so excited making this dish. thank u , i love to try all your recipe

]]> By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-33236 Maangchi Wed, 20 Jun 2012 14:01:18 +0000 http://www.maangchi.com/?p=22690#comment-33236 When I met you, I knew right away that we had simliar taste in food! : )

]]> By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-33235 Maangchi Wed, 20 Jun 2012 13:59:07 +0000 http://www.maangchi.com/?p=22690#comment-33235 Let me know how yours turns out if you make this. I hope your store sells the ingredient.
This is the list of Korean grocery store in Belgium submitted by my readers including you! : ) http://www.maangchi.com/shopping/belgium

]]> By: Maangchihttp://www.maangchi.com/recipe/dotorimukmuchim#comment-33234 Maangchi Wed, 20 Jun 2012 13:56:40 +0000 http://www.maangchi.com/?p=22690#comment-33234 I’m impress by your open mind about trying to new food.

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