Comments on: Egg side dishes

By: Maangchi

Maangchi — Wed, 03 Feb 2010 22:13:17 +0000

no, don’t freeze it. You can keep it in the refrigerator up to 2 days.

By: sereneczb

sereneczb — Wed, 03 Feb 2010 15:32:03 +0000

Hi Maangchi,

How long can we keep the roll omelette in the fridge? Do I need to freeze them? =)

By: slyminx

slyminx — Wed, 13 Jan 2010 14:24:36 +0000

Hey there!

I’m currently living in South Korea in Dongducheon (or Tongduchon is another way I’ve seen it spelled.) Anyway, there’s a great bibimbap/kimbap place that I like to go to and the first time my husband and I went, they served us three side dishes. One of them looked like it was similar to your rolled omelet but it was more thinly sliced and served cold. I remember there being green onions and the egg had a juicy saltiness to it, it was great to take bites of that in between bites of my steaming hot bibimbap. My question is that do you think this was just a variation of the rolled omelet?

By: Sandra

Sandra — Wed, 06 Jan 2010 18:46:26 +0000

Thank you so much for your wonderfull recipes!! I have a small question about the steam egg. Can I fry it in a pan? I have had a dish like that before and it was very yummy!!

By: Maangchi

Maangchi — Tue, 05 Jan 2010 06:20:55 +0000

Wonderful! It’s very easy to make, isn’t it? : )

By: Maangchi

Maangchi — Tue, 05 Jan 2010 06:20:23 +0000

Thank you very much! Gyeranmalyee is a good side dish for lunch in a lunch box. Check this broccoli pickle recipe. I use gyeranmalyee as a side dish. http://www.maangchi.com/recipe/broccoli-pickles

By: layla

layla — Tue, 05 Jan 2010 00:01:48 +0000

omg i made the steamed egg and it was very good. thank you!

By: Zohra

Zohra — Mon, 04 Jan 2010 14:11:42 +0000

I just made the Gye ran mal yee today and it was sooooooooooo good! thank you so much for your recipes! I’m in loveee with korean food (and anything korean in general). Your videos are really interesting to watch, i can just sit on your blog for hours watching how to cook different korean dishes, thank you so much for posting them up Maangchi! :)

By: Maangchi

Maangchi — Fri, 25 Dec 2009 13:27:24 +0000

Good news! Thank you for your update! Merry Christmas!

By: Matt

Matt — Fri, 25 Dec 2009 05:58:10 +0000

Hey again! i made the rolled omelet tonight and its in the fridge cooling. i also did the vegetable seafood pancake tonight with my dinner and it came out great! ive had it at korean bbq restaurants before but never really quite knew how to make it. but i loved it and my gf enjoyed it too!

thanks!!