Comments on: Egg side dishes http://www.maangchi.com/recipe/egg-side-dishes Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Tue, 18 Jun 2013 05:54:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kochtailhttp://www.maangchi.com/recipe/egg-side-dishes#comment-33003 Kochtail Thu, 17 May 2012 16:18:42 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-33003 Hello,

Absolutely love your site and videos! Just back from Manhattan where I had LOTS of amazing Korean food. Been looking for this spicy steamed recipe, and cant wait to make. I do not have a microwave and am a bit perplexed how I can make, but will experiment with floating a bowl in boiling water…if anyone has any tips, much appreciated.

My recipe wish: those delicious little semi-sweet dried anchovies with peanuts!

Best,
Joe

]]> By: choseanhttp://www.maangchi.com/recipe/egg-side-dishes#comment-27708 chosean Wed, 07 Sep 2011 15:46:27 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-27708 Do you have a recipe for Sae woo jeot? Thanks!

]]> By: Ikkin-bothttp://www.maangchi.com/recipe/egg-side-dishes#comment-26254 Ikkin-bot Tue, 17 May 2011 03:32:00 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-26254 Made the rolled omelet tonight. Delicious and easy!

http://ikkin-bot.blogspot.com/2011/05/cooking-korean-gyeran-malyee-rolled.html

]]> By: meimei50http://www.maangchi.com/recipe/egg-side-dishes#comment-25909 meimei50 Sun, 24 Apr 2011 03:23:53 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-25909 Hi Maangchi! I love shrimp- can I use the salted shrimp along with the sauce? Thanks!

]]> By: jlakorhttp://www.maangchi.com/recipe/egg-side-dishes#comment-25643 jlakor Mon, 04 Apr 2011 18:37:40 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-25643 One thing that I would recommend doing when making either of these dishes is to run the eggs through a sifter a couple of times. Doing so will remove the membrane that is in the egg. This little extra step will make the eggs softer. Maangchi, thank you for your continuous pursuit in spreading Korean cuisine to the masses.

]]> By: sammyvicioushttp://www.maangchi.com/recipe/egg-side-dishes#comment-25428 sammyvicious Thu, 24 Mar 2011 13:52:42 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-25428 THANK YOU MAANGCHI!!!!!!!!!!!!!!!!

definitely going to make Gye Ran Mal Yee for my doshirak tomorrow.

]]> By: Maangchihttp://www.maangchi.com/recipe/egg-side-dishes#comment-23794 Maangchi Thu, 20 Jan 2011 14:03:27 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-23794 I would use either fish sauce or salt

]]> By: jinscon2http://www.maangchi.com/recipe/egg-side-dishes#comment-23780 jinscon2 Wed, 19 Jan 2011 09:30:00 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-23780 Hello everyone, what is best substitute for shrimp sauce? ^^
Thank u~

]]> By: jinscon2http://www.maangchi.com/recipe/egg-side-dishes#comment-23671 jinscon2 Mon, 10 Jan 2011 00:25:16 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-23671 I always have a headache thinking about what to cook~
Thanks Maangchi~ you always save me! ^.^

]]> By: Maangchihttp://www.maangchi.com/recipe/egg-side-dishes#comment-23633 Maangchi Tue, 04 Jan 2011 23:44:41 +0000 http://www.maangchi.com/uncategorized/egg-side-dishes#comment-23633 “.. I was not very good at folding it.I will practice more and more”
: ) I’m glad it turned out delicious at least though. Cheers!

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