Comments on: Egg side dishes

By: chosean

chosean — Wed, 07 Sep 2011 15:46:27 +0000

Do you have a recipe for Sae woo jeot? Thanks!

By: Ikkin-bot

Ikkin-bot — Tue, 17 May 2011 03:32:00 +0000

Made the rolled omelet tonight. Delicious and easy!

http://ikkin-bot.blogspot.com/2011/05/cooking-korean-gyeran-malyee-rolled.html

By: meimei50

meimei50 — Sun, 24 Apr 2011 03:23:53 +0000

Hi Maangchi! I love shrimp- can I use the salted shrimp along with the sauce? Thanks!

By: jlakor

jlakor — Mon, 04 Apr 2011 18:37:40 +0000

One thing that I would recommend doing when making either of these dishes is to run the eggs through a sifter a couple of times. Doing so will remove the membrane that is in the egg. This little extra step will make the eggs softer. Maangchi, thank you for your continuous pursuit in spreading Korean cuisine to the masses.

By: sammyvicious

sammyvicious — Thu, 24 Mar 2011 13:52:42 +0000

THANK YOU MAANGCHI!!!!!!!!!!!!!!!!

definitely going to make Gye Ran Mal Yee for my doshirak tomorrow.

By: Maangchi

Maangchi — Thu, 20 Jan 2011 14:03:27 +0000

I would use either fish sauce or salt

By: jinscon2

jinscon2 — Wed, 19 Jan 2011 09:30:00 +0000

Hello everyone, what is best substitute for shrimp sauce? ^^
Thank u~

By: jinscon2

jinscon2 — Mon, 10 Jan 2011 00:25:16 +0000

I always have a headache thinking about what to cook~
Thanks Maangchi~ you always save me! ^.^

By: Maangchi

Maangchi — Tue, 04 Jan 2011 23:44:41 +0000

“.. I was not very good at folding it.I will practice more and more”
: ) I’m glad it turned out delicious at least though. Cheers!

By: Maangchi

Maangchi — Tue, 04 Jan 2011 23:42:51 +0000

Do you have soy sauce and hot pepper flakes? If so, make the second version “spicy steamed eggs”
If you like to make yellow beautiful steamed eggs, use salt and add chicken or beef stock instead of water.