<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Cooking Korean food with Maangchi &#187; Recipes</title> <atom:link href="http://www.maangchi.com/recipe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 16 May 2012 18:55:55 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Dongchimi (radish water kimchi)</title><link>http://www.maangchi.com/recipe/dongchimi</link> <comments>http://www.maangchi.com/recipe/dongchimi#comments</comments> <pubDate>Tue, 08 May 2012 01:01:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[동치미]]></category> <category><![CDATA[무우김치]]></category> <category><![CDATA[물김치]]></category> <category><![CDATA[homemade dongchimi]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mukimchi]]></category> <category><![CDATA[mulkimchi]]></category> <category><![CDATA[radish kimchi]]></category> <category><![CDATA[radish recipe]]></category> <category><![CDATA[radish recipes]]></category> <category><![CDATA[radish water kimchi]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[water kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22210</guid> <description><![CDATA[Dongchimi literally means &#8220;winter kimchi&#8221; because it&#8217;s traditionally made right before the cold winter starts in Korea. In late fall, <em><a
href="http://www.maangchi.com/recipe/dongchimi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dongchimi/feed</wfw:commentRss> <slash:comments>16</slash:comments> </item> <item><title>Hot pepper paste</title><link>http://www.maangchi.com/recipe/gochujang</link> <comments>http://www.maangchi.com/recipe/gochujang#comments</comments> <pubDate>Wed, 18 Apr 2012 23:36:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bibimbap paste]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[고추장만드는법]]></category> <category><![CDATA[고추장담기]]></category> <category><![CDATA[fermented food]]></category> <category><![CDATA[fermented soybean powder]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[homemade chili paste]]></category> <category><![CDATA[homemade red pepper paste]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[hotpepper paste]]></category> <category><![CDATA[how to make gochujang]]></category> <category><![CDATA[how to make hot pepper paste]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean red pepper paste]]></category> <category><![CDATA[Korean seasonings]]></category> <category><![CDATA[Korean spicy paste]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[malt powder]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[sweet rice flour]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21715</guid> <description><![CDATA[I&#8217;m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years <em><a
href="http://www.maangchi.com/recipe/gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gochujang/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Steamed Chicken Rice</title><link>http://www.maangchi.com/recipe/steamed-chicken-rice</link> <comments>http://www.maangchi.com/recipe/steamed-chicken-rice#comments</comments> <pubDate>Sat, 07 Apr 2012 19:21:04 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Cantonese food]]></category> <category><![CDATA[chicken and rice]]></category> <category><![CDATA[chicken recipe]]></category> <category><![CDATA[chicken rice]]></category> <category><![CDATA[Chinese sausage]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[fried rice]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Gapshida recipes]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[home cooked food]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[korean food fan]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[one pot meal]]></category> <category><![CDATA[Singapore]]></category> <category><![CDATA[Singapore chicken rice]]></category> <category><![CDATA[Singapore cooking]]></category> <category><![CDATA[Singapore cuisine]]></category> <category><![CDATA[Singapore food]]></category> <category><![CDATA[steam cooking]]></category> <category><![CDATA[steamed chicken]]></category> <category><![CDATA[steamed chicken rice]]></category> <category><![CDATA[steamed rice]]></category> <category><![CDATA[stir-fried rice]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21539</guid> <description><![CDATA[Today&#8217;s recipe is Cantonese-style steamed chicken and rice. It&#8217;s a family recipe from one of my readers, Hannah Ong. She <em><a
href="http://www.maangchi.com/recipe/steamed-chicken-rice">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/steamed-chicken-rice/feed</wfw:commentRss> <slash:comments>8</slash:comments> </item> <item><title>Gotgamssam (Walnuts wrapped in persimmons)</title><link>http://www.maangchi.com/recipe/gotgamssam</link> <comments>http://www.maangchi.com/recipe/gotgamssam#comments</comments> <pubDate>Tue, 27 Mar 2012 23:03:27 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chewy dessert]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[dried persimmons]]></category> <category><![CDATA[곶감]]></category> <category><![CDATA[곶감쌈]]></category> <category><![CDATA[gotgam]]></category> <category><![CDATA[gotgamssam]]></category> <category><![CDATA[kkotgam]]></category> <category><![CDATA[Korean]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[kotgamssam]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[persimmon]]></category> <category><![CDATA[persimmon dessert]]></category> <category><![CDATA[persimmon tree]]></category> <category><![CDATA[persimmons]]></category> <category><![CDATA[sweet]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegetarian]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[walnuts]]></category> <category><![CDATA[walnuts wrapped in persimmons]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21360</guid> <description><![CDATA[Hi everybody! I&#8217;m so excited to introduce you to a Korean dessert (or snack) called gotgamssam. You need only 2 <em><a
href="http://www.maangchi.com/recipe/gotgamssam">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gotgamssam/feed</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Paua fritters, taro chips, and soft tofu dill cream sauce</title><link>http://www.maangchi.com/recipe/paua-fritters</link> <comments>http://www.maangchi.com/recipe/paua-fritters#comments</comments> <pubDate>Tue, 20 Mar 2012 15:52:06 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[abalone fritters]]></category> <category><![CDATA[abalone recipe]]></category> <category><![CDATA[dill leaves]]></category> <category><![CDATA[fish and chips]]></category> <category><![CDATA[fritters]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Gapshida recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[maori cooking]]></category> <category><![CDATA[New Zealand traditional food]]></category> <category><![CDATA[New Zealand traditional recipe]]></category> <category><![CDATA[paua fritters]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu sauce]]></category> <category><![CDATA[taro chips]]></category> <category><![CDATA[taro recipe]]></category> <category><![CDATA[travel cooking video]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[vegetarian sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21240</guid> <description><![CDATA[Hello everybody, I&#8217;m so excited to introduce you to these 3 easy recipes that I learned from Mere Marshall in <em><a
href="http://www.maangchi.com/recipe/paua-fritters">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/paua-fritters/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Squid soup (ojingeoguk)</title><link>http://www.maangchi.com/recipe/squidsoup</link> <comments>http://www.maangchi.com/recipe/squidsoup#comments</comments> <pubDate>Fri, 09 Mar 2012 23:53:11 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian food]]></category> <category><![CDATA[calamari recipe]]></category> <category><![CDATA[calamari soup]]></category> <category><![CDATA[cuttlefish]]></category> <category><![CDATA[cuttlefish recipe]]></category> <category><![CDATA[delicious soup recipe]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[오징어]]></category> <category><![CDATA[오징어국]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy food]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[squid recipe]]></category> <category><![CDATA[squid soup]]></category> <category><![CDATA[squid stew]]></category> <category><![CDATA[YouTube cooking videos]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21104</guid> <description><![CDATA[I&#8217;m excited to introduce another soup recipe to you today, this one made with squid!  If you are a soup <em><a
href="http://www.maangchi.com/recipe/squidsoup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/squidsoup/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Chicken adobo (Adobo sa Gata)</title><link>http://www.maangchi.com/recipe/adobo-sa-gata</link> <comments>http://www.maangchi.com/recipe/adobo-sa-gata#comments</comments> <pubDate>Thu, 01 Mar 2012 19:32:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[adobo]]></category> <category><![CDATA[Adobo Sa Gata]]></category> <category><![CDATA[chicken adobo]]></category> <category><![CDATA[chicken stew with coconut cream]]></category> <category><![CDATA[Filipino cuisine]]></category> <category><![CDATA[filipino food]]></category> <category><![CDATA[Filipino recipes]]></category> <category><![CDATA[Filipino video]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Josephine Marasigan]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Philippine cuisine]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20926</guid> <description><![CDATA[Chicken adobo! I learned this recipe from my long time reader Josephine during my Gapshida trip in the Philippines! It <em><a
href="http://www.maangchi.com/recipe/adobo-sa-gata">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/adobo-sa-gata/feed</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Ponytail kimchi</title><link>http://www.maangchi.com/recipe/ponytail-kimchi</link> <comments>http://www.maangchi.com/recipe/ponytail-kimchi#comments</comments> <pubDate>Wed, 22 Feb 2012 23:23:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[altarimu kimchi]]></category> <category><![CDATA[bachelor kimchi]]></category> <category><![CDATA[bachelor radish kimchi]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[chonggak kimchi]]></category> <category><![CDATA[chonggakkimchi]]></category> <category><![CDATA[chonggakmu]]></category> <category><![CDATA[dalangmu kimchi]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[김치]]></category> <category><![CDATA[총각김치]]></category> <category><![CDATA[알타리무]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[pickled greens]]></category> <category><![CDATA[pickled radish]]></category> <category><![CDATA[ponytail kimchi]]></category> <category><![CDATA[ponytail radish kimchi]]></category> <category><![CDATA[radish kimchi]]></category> <category><![CDATA[radish pickles]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy pickled radish and greens]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[Youtube korean food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20801</guid> <description><![CDATA[Hi everybody! I’m very excited to introduce chonggak kimchi to you today, a special kind of kimchi made with radishes <em><a
href="http://www.maangchi.com/recipe/ponytail-kimchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ponytail-kimchi/feed</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Fish Head Mee Hoon</title><link>http://www.maangchi.com/recipe/fish-head-mee-hoon</link> <comments>http://www.maangchi.com/recipe/fish-head-mee-hoon#comments</comments> <pubDate>Tue, 14 Feb 2012 17:03:41 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[black snapper head recipe]]></category> <category><![CDATA[choy sum]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[evaporated milk]]></category> <category><![CDATA[fish head bee hoon]]></category> <category><![CDATA[fish head mee hoon]]></category> <category><![CDATA[fish head recipe]]></category> <category><![CDATA[fried fish head]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[how to make chicken stock]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Malaysia food]]></category> <category><![CDATA[Malaysia noodle soup]]></category> <category><![CDATA[Malaysian Chinese recipe]]></category> <category><![CDATA[Malaysian cooking]]></category> <category><![CDATA[Malaysian cuisine]]></category> <category><![CDATA[Malaysian food]]></category> <category><![CDATA[Malaysian kitchen]]></category> <category><![CDATA[Malaysian recipe]]></category> <category><![CDATA[Malaysian recipes]]></category> <category><![CDATA[noodle soup]]></category> <category><![CDATA[pickled mustard greens]]></category> <category><![CDATA[pickled plums]]></category> <category><![CDATA[red snapper head recipe]]></category> <category><![CDATA[rice noodles]]></category> <category><![CDATA[salmon head recipe]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seafood recipe]]></category> <category><![CDATA[vermicelli noodles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20626</guid> <description><![CDATA[Ooh ya ya! I&#8217;m so excited about introducing a Malaysian Chinese recipe called &#8220;Fish Head Mee Hoon&#8221; to you today! <em><a
href="http://www.maangchi.com/recipe/fish-head-mee-hoon">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/fish-head-mee-hoon/feed</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Chapssalddeok (Korean-style mochi)</title><link>http://www.maangchi.com/recipe/chapssalddeok</link> <comments>http://www.maangchi.com/recipe/chapssalddeok#comments</comments> <pubDate>Mon, 06 Feb 2012 21:55:25 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chapssalddeok]]></category> <category><![CDATA[chapssaltteok]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[danpat]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert rice cake]]></category> <category><![CDATA[모찌]]></category> <category><![CDATA[gift]]></category> <category><![CDATA[green rice cake]]></category> <category><![CDATA[green tea chapssaltteok]]></category> <category><![CDATA[green tea mochi]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean style mochi]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mochi]]></category> <category><![CDATA[mochi recipe]]></category> <category><![CDATA[pink rice cake]]></category> <category><![CDATA[sweet red bean filling]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[valentine''s day gift]]></category> <category><![CDATA[vegetarian dessert]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20515</guid> <description><![CDATA[This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) <em><a
href="http://www.maangchi.com/recipe/chapssalddeok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/chapssalddeok/feed</wfw:commentRss> <slash:comments>54</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Database Caching 4/43 queries in 0.050 seconds using xcache
Object Caching 1199/1470 objects using xcache
Content Delivery Network via Amazon Web Services: S3: media.maangchi.com

Served from: www.maangchi.com @ 2012-05-17 00:15:25 -->
