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><channel><title>Cooking Korean food with Maangchi &#187; Recipes</title> <atom:link href="http://www.maangchi.com/recipe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Fri, 03 Feb 2012 22:58:25 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Bibimguksu (Spicy mixed noodles)</title><link>http://www.maangchi.com/recipe/bibimguksu</link> <comments>http://www.maangchi.com/recipe/bibimguksu#comments</comments> <pubDate>Sat, 28 Jan 2012 16:25:47 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Gapshida]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[bibim guksu]]></category> <category><![CDATA[bibimmyeon]]></category> <category><![CDATA[cold mixed noodles]]></category> <category><![CDATA[cold spicy noodles]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[Dutch Korean food lovers]]></category> <category><![CDATA[비빔면]]></category> <category><![CDATA[비빔국수]]></category> <category><![CDATA[김치비빔국수]]></category> <category><![CDATA[food]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[guksu]]></category> <category><![CDATA[homemade]]></category> <category><![CDATA[kimchi bibim guksu]]></category> <category><![CDATA[kimchi noodles]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean spicy noodles]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[noodle recipe]]></category> <category><![CDATA[noodles with seasoning sauce]]></category> <category><![CDATA[party food]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[simple meal recipe]]></category> <category><![CDATA[simple recipe]]></category> <category><![CDATA[Spicy mixed noodles]]></category> <category><![CDATA[spicy noodles]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[Youtube korean food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20422</guid> <description><![CDATA[I&#8217;m so happy to eventually introduce you to this recipe for bibimguksu. If you have a big party but you <em><a
href="http://www.maangchi.com/recipe/bibimguksu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/bibimguksu/feed</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Endive mash and Dutch meatballs</title><link>http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs</link> <comments>http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs#comments</comments> <pubDate>Sat, 21 Jan 2012 04:59:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Gapshida]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Dutch cooking]]></category> <category><![CDATA[Dutch cuisine]]></category> <category><![CDATA[Dutch food]]></category> <category><![CDATA[Dutch meatballs]]></category> <category><![CDATA[Dutch recipes]]></category> <category><![CDATA[endive]]></category> <category><![CDATA[endive mash]]></category> <category><![CDATA[endive recipe]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi travel cooking]]></category> <category><![CDATA[Netherlands cuisine]]></category> <category><![CDATA[Stamppot]]></category> <category><![CDATA[stamppot andiijvie]]></category> <category><![CDATA[Stamppot recipe]]></category> <category><![CDATA[video recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20274</guid> <description><![CDATA[Today we are going to learn 2 Dutch recipes! Reinier showed me how to make raw endive mash and Dutch meatballs, two <em><a
href="http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/endive-mash-and-dutch-meatballs/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Spicy radish and beef soup (Maeun mooguk)</title><link>http://www.maangchi.com/recipe/radish-soup</link> <comments>http://www.maangchi.com/recipe/radish-soup#comments</comments> <pubDate>Fri, 13 Jan 2012 19:11:12 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Gapshida]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef recipe]]></category> <category><![CDATA[beef soup]]></category> <category><![CDATA[brisket]]></category> <category><![CDATA[daikon soup]]></category> <category><![CDATA[무국]]></category> <category><![CDATA[무우국]]></category> <category><![CDATA[국]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hotpepper flakes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[moogook]]></category> <category><![CDATA[mooguk]]></category> <category><![CDATA[moowoo gook]]></category> <category><![CDATA[mu gook]]></category> <category><![CDATA[mu guk]]></category> <category><![CDATA[muguk]]></category> <category><![CDATA[muwoo gook]]></category> <category><![CDATA[radish recipe]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[simple recipe]]></category> <category><![CDATA[soup recipe]]></category> <category><![CDATA[spicy radish and beef soup]]></category> <category><![CDATA[spicy soup]]></category> <category><![CDATA[YouTube cooking]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20166</guid> <description><![CDATA[This soup is another recipe which is very delicious and easy to make. When you boil this soup, the aroma <em><a
href="http://www.maangchi.com/recipe/radish-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/radish-soup/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Gado-gado (Indonesian salad)</title><link>http://www.maangchi.com/recipe/gado-gado</link> <comments>http://www.maangchi.com/recipe/gado-gado#comments</comments> <pubDate>Fri, 06 Jan 2012 18:08:47 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chayote]]></category> <category><![CDATA[chayotes]]></category> <category><![CDATA[Chinese spinach]]></category> <category><![CDATA[cucumber]]></category> <category><![CDATA[fried shallots]]></category> <category><![CDATA[fried tofu]]></category> <category><![CDATA[gado gado]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Indonesian cooking]]></category> <category><![CDATA[Indonesian cuisine]]></category> <category><![CDATA[Indonesian food]]></category> <category><![CDATA[Indonesian recipe]]></category> <category><![CDATA[Indonesian recipes]]></category> <category><![CDATA[Indonesian traditional food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food lovers]]></category> <category><![CDATA[Maangchi Gapshida recipes]]></category> <category><![CDATA[maangchi meetup]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi travel cooking]]></category> <category><![CDATA[Mariska's recipe]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[ong choy]]></category> <category><![CDATA[peanut sauce]]></category> <category><![CDATA[shrimp crackers]]></category> <category><![CDATA[shrimp paste]]></category> <category><![CDATA[shrimp powder]]></category> <category><![CDATA[tamarind]]></category> <category><![CDATA[tempeh]]></category> <category><![CDATA[travel cooking]]></category> <category><![CDATA[vegetable salad]]></category> <category><![CDATA[vegetable salad with peanut sauce]]></category> <category><![CDATA[vegetables with peanut sauce]]></category> <category><![CDATA[water spinach]]></category> <category><![CDATA[Youtube recipes]]></category> <category><![CDATA[YouTube travel cooking]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19991</guid> <description><![CDATA[Hi everybody! I&#8217;m very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in <em><a
href="http://www.maangchi.com/recipe/gado-gado">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gado-gado/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Dakbokkeumtang (spicy braised chicken)</title><link>http://www.maangchi.com/recipe/dakbokkeumtang</link> <comments>http://www.maangchi.com/recipe/dakbokkeumtang#comments</comments> <pubDate>Thu, 29 Dec 2011 04:43:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[braised chicken]]></category> <category><![CDATA[braised chicken with potatoes]]></category> <category><![CDATA[chicken recipes]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[dakbokeumtang]]></category> <category><![CDATA[dakbokkeum]]></category> <category><![CDATA[Dakbokkeumtang]]></category> <category><![CDATA[dakdoritang]]></category> <category><![CDATA[daktoritang]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[닭도리탕]]></category> <category><![CDATA[닭볶음탕]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Gapshida recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean spicy chicken]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi travel cooking]]></category> <category><![CDATA[spicy braised chicken]]></category> <category><![CDATA[spicy braised chicken with potatoes]]></category> <category><![CDATA[travel recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19788</guid> <description><![CDATA[This is my recipe for dakbokkeumtang, or spicy braised chicken, also called dakdoritang. Many people have requested this dish over the <em><a
href="http://www.maangchi.com/recipe/dakbokkeumtang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dakbokkeumtang/feed</wfw:commentRss> <slash:comments>40</slash:comments> </item> <item><title>Som tam (Thai papaya salad)</title><link>http://www.maangchi.com/recipe/som-tam</link> <comments>http://www.maangchi.com/recipe/som-tam#comments</comments> <pubDate>Wed, 21 Dec 2011 02:30:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Gapshida recipes]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[papaya salad]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[Rutabaga recipe]]></category> <category><![CDATA[som tam]]></category> <category><![CDATA[som tum]]></category> <category><![CDATA[sour]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[swede recipe]]></category> <category><![CDATA[sweet]]></category> <category><![CDATA[Tanya Rogers]]></category> <category><![CDATA[Thai cooking]]></category> <category><![CDATA[Thai cuisine]]></category> <category><![CDATA[Thai food]]></category> <category><![CDATA[Thai green papaya salad]]></category> <category><![CDATA[Thai national dish]]></category> <category><![CDATA[Thai recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19487</guid> <description><![CDATA[This recipe was provided by Tanja Rogers. I&#8217;m very excited to introduce you to one of Thailand&#8217;s national dishes, som <em><a
href="http://www.maangchi.com/recipe/som-tam">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/som-tam/feed</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Popcorn chicken gizzards</title><link>http://www.maangchi.com/recipe/popcorn-chicken-gizzards</link> <comments>http://www.maangchi.com/recipe/popcorn-chicken-gizzards#comments</comments> <pubDate>Mon, 12 Dec 2011 21:03:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chicken gizzards]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cooking together]]></category> <category><![CDATA[deep frying]]></category> <category><![CDATA[delicious recipes]]></category> <category><![CDATA[filming together]]></category> <category><![CDATA[fried olives]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[gizzard recipe]]></category> <category><![CDATA[Maangchi Gapshida cooking]]></category> <category><![CDATA[Maangchi Gapshida trip]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi video in New Zealand]]></category> <category><![CDATA[party food]]></category> <category><![CDATA[popcorn chicken]]></category> <category><![CDATA[popcorn chicken gizzards]]></category> <category><![CDATA[popcorn olives]]></category> <category><![CDATA[sesame seeds sauce]]></category> <category><![CDATA[sharing food]]></category> <category><![CDATA[YouTube cooking]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19363</guid> <description><![CDATA[I&#8217;m happy to release the first video from my Gapshida trip, popcorn chicken gizzards! It was filmed in Wellington, New Zealand, <em><a
href="http://www.maangchi.com/recipe/popcorn-chicken-gizzards">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/popcorn-chicken-gizzards/feed</wfw:commentRss> <slash:comments>17</slash:comments> </item> <item><title>Spicy whelks with noodles</title><link>http://www.maangchi.com/recipe/golbaengimuchim</link> <comments>http://www.maangchi.com/recipe/golbaengimuchim#comments</comments> <pubDate>Mon, 28 Nov 2011 12:57:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[골뱅이]]></category> <category><![CDATA[골뱅이무침]]></category> <category><![CDATA[golbaengi]]></category> <category><![CDATA[Golbaengi muchim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned whelks]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[spicy food]]></category> <category><![CDATA[spicy whelks]]></category> <category><![CDATA[spicy whelks with noodles]]></category> <category><![CDATA[whelk recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17433</guid> <description><![CDATA[A few years ago, when I taught a cooking class at Whole Foods in New York, golbaengi muchim  was one <em><a
href="http://www.maangchi.com/recipe/golbaengimuchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/golbaengimuchim/feed</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>Steamed eggs in an earthenware bowl</title><link>http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim</link> <comments>http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim#comments</comments> <pubDate>Mon, 14 Nov 2011 19:03:27 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[earthenwarebowl]]></category> <category><![CDATA[egg recipe]]></category> <category><![CDATA[egg stew]]></category> <category><![CDATA[뚝배기 계란찜]]></category> <category><![CDATA[계란찜]]></category> <category><![CDATA[달걀찜]]></category> <category><![CDATA[fluffy eggs]]></category> <category><![CDATA[fluffy steamed eggs]]></category> <category><![CDATA[gyeranjjim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean egg side dish]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[sizzling egg hot pot]]></category> <category><![CDATA[steamed egg]]></category> <category><![CDATA[steamed egg in an earthenware bowl]]></category> <category><![CDATA[steamed eggs]]></category> <category><![CDATA[ttukbaegi]]></category> <category><![CDATA[ttukbaegi gyeranjjim]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17388</guid> <description><![CDATA[Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means &#8220;earthenware bowl&#8221; in English and gyeranjjim <em><a
href="http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim/feed</wfw:commentRss> <slash:comments>20</slash:comments> </item> <item><title>Mapa tofu</title><link>http://www.maangchi.com/recipe/mapadubu</link> <comments>http://www.maangchi.com/recipe/mapadubu#comments</comments> <pubDate>Tue, 01 Nov 2011 23:40:44 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cheap recipe]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken breast]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[마파두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Mangchi recipe]]></category> <category><![CDATA[mapa tofu]]></category> <category><![CDATA[mapadubu]]></category> <category><![CDATA[mapo tofu]]></category> <category><![CDATA[oyster sauce]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17407</guid> <description><![CDATA[Mapa tofu (also called &#8220;mapo tofu&#8221; or &#8220;mapo doufu&#8220;) is one of the most popular Chinese Korean dishes in Korea <em><a
href="http://www.maangchi.com/recipe/mapadubu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/mapadubu/feed</wfw:commentRss> <slash:comments>21</slash:comments> </item> </channel> </rss>
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