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Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
Make seasoning mixture:
Put it together & serve:
Posted Saturday, October 25th, 2008 at 9:32 pm
Tagged: easy eggplant recipe, eggplant, eggplant recipe, eggplant side dish, 가지나물, gaji namul, healthy eggplant recipe, how to cook eggplant, Korean eggplant dish, Korean eggplant side dish, Korean steamed eggplant, namul, steamed eggs, vegetarian dish, vegetarian eggplant recipe
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