Comments on: Eggplant side dish (gaji namul)

By: Maangchi

Maangchi — Sat, 17 Jul 2010 15:15:24 +0000

“The eggplant just melts in your mouth” That’s exacly right! I should make gajinamul soon. Reading your comment makes me feel like it desperately! : )

By: LuccaQ

LuccaQ — Sat, 17 Jul 2010 14:49:01 +0000

Every time I make a new dish I say to myself “Wow this is soooooo good, this is my favorite Korean dish.” But I really mean it this time! The eggplant just melts in your mouth. I also love how you mash the sesame seeds in your hands. I tried it and it makes them even more delicious. I’m headed to the store to buy some more eggplant.

By: Maangchi

Maangchi — Wed, 27 Jan 2010 15:25:15 +0000

I’m glad to hear that! : )

By: hanaxela

hanaxela — Tue, 26 Jan 2010 15:49:18 +0000

Thank you for your recipes!! I’ve been married over 13 years to a Korean and he is FINALLY happy with my cooking – thanks to your recipes! LOL

I just made the eggplant side dish this morning and it received a thumbs up from him. :-)

By: Maangchi

Maangchi — Wed, 30 Dec 2009 12:53:51 +0000

Thanks a lot,Aunny! Happy New Year!

By: Aunny

Aunny — Wed, 30 Dec 2009 06:07:09 +0000

I really love your recipes . Im your fan of Maangchi’s recipes!

Thank you for sharing your fantastic recipes

By: Anonymous

Anonymous — Wed, 23 Dec 2009 12:51:28 +0000

I always cook the aubergine in the microwave… I just slice the aubergine and put it in a microwaveable bowl then cover with cling film, and pierce the top with a chopstick or whatever a few times. Then it takes a couple of minutes, say 4 minutes? I haven’t really noticed the bitterness whilst using UK aubergines (well it says they’re from Spain). After they are cooked I add the sauces and eat it straight away, nice and hot. I know some people like it cold, but I prefer it like that. Good with some bokkumbab! It reminds me of my mum’s cooking when I miss home :D

민정, London and Aberdeen (I’m at uni lol)

By: Maangchi

Maangchi — Tue, 08 Dec 2009 00:48:51 +0000

Vinnie, cool! I wish I had a garden to grow my favorite vegetables!

Jenny, Congratulation!

By: Maangchi

Maangchi — Tue, 08 Dec 2009 00:47:55 +0000

Thank you very much for your update! Your family must be proud of you!

By: Jia jia

Jia jia — Tue, 08 Dec 2009 00:29:41 +0000

Thank you Emily for the recipe, they are very easy to follow, my parent and my sister came over last weekend and they are impressed with the food. Thank you again, you are the best, I am looking forward for more recipe from you and trying them out