Comments on: Eggplant side dish (gaji namul)

By: slugette

slugette — Sat, 10 Dec 2011 05:42:05 +0000

I did this recipe with normal grocery store bought eggplant and it worked fine! :) We love your recipes Maangchi!!!

By: Maangchi

Maangchi — Mon, 21 Nov 2011 06:19:19 +0000

ooh you are going to taste sweet soft gajinamul soon! : )

By: naoj

naoj — Mon, 21 Nov 2011 00:20:04 +0000

love eggplants!!!… LOVE GARLIC!!!!…love this recipe and would really make them all the time now.. in an hour or so.. im heading to the grocery to buy the ingredients…. thanks for the recipe and btw, love the get-up!!!..

By: naoj

naoj — Mon, 21 Nov 2011 00:18:41 +0000

omg!!!. mouthwatering…love this recipe and love ur outfit!

By: esthercheah

esthercheah — Fri, 19 Aug 2011 03:11:56 +0000

Compared to korean men, I think my dad is a fussier eater. He hates garlic, I’m thinking of taking his portion aside to just mix with soysauce, sesame seed and oil. I’m mixing lots of garlic in mine YAY!

By: Maangchi

Maangchi — Sat, 30 Jul 2011 15:04:40 +0000

Sure, maangchi@gmail.com

By: Kittynancy

Kittynancy — Sat, 30 Jul 2011 14:04:23 +0000

By the way, is that possible to have your email address? many thanks

By: Kittynancy

Kittynancy — Sat, 30 Jul 2011 14:02:47 +0000

Thanks for your reply that is very hepful to me…

By: Maangchi

Maangchi — Fri, 29 Jul 2011 12:46:28 +0000

It will be ok up to 24 hours in the fridge.

By: Kittynancy

Kittynancy — Fri, 29 Jul 2011 06:00:12 +0000

Hi Maangchi, thanks for sharing your recipes with us. I have tried to make this eggplant side dish myself. It tastes very very nice. I love it a lot cause it is not only tasty but also very healthy–no need to use oil to fry it. However, I am wondering how long I can keep this side dish?