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> <channel><title>Comments on: Gajinaengguk (Cold eggplant soup side dish)</title> <atom:link href="http://www.maangchi.com/recipe/gajinaengguk/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/recipe/gajinaengguk</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 19 Jun 2013 12:54:32 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/gajinaengguk#comment-33791</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 07 Sep 2012 15:05:23 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=23810#comment-33791</guid> <description><![CDATA[Korean gazpacho, awesome! I&#039;m glad that you love this recipe! When I traveled to Portugal and Spain in 2000, I fell in love with gazpacho soup. It was hot summer. I kept ordering the soup whenever I went to a restaurant during my stay.]]></description> <content:encoded><![CDATA[<p>Korean gazpacho, awesome! I&#8217;m glad that you love this recipe! When I traveled to Portugal and Spain in 2000, I fell in love with gazpacho soup. It was hot summer. I kept ordering the soup whenever I went to a restaurant during my stay.</p> ]]></content:encoded> </item> <item><title>By: melikey</title><link>http://www.maangchi.com/recipe/gajinaengguk#comment-33789</link> <dc:creator>melikey</dc:creator> <pubDate>Fri, 07 Sep 2012 14:39:10 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=23810#comment-33789</guid> <description><![CDATA[Mmmm! I made this to use up some eggplant. It was very delicious and refreshing. I wasn&#039;t sure what to expect, but it actually tasted somewhat similar to the gazpacho I make - a similar balance / mixture of flavors. So, I guess you could say this is the Korean gazpacho. Or, gazpacho is the Spanish Gajinaengguk! lol!]]></description> <content:encoded><![CDATA[<p>Mmmm! I made this to use up some eggplant. It was very delicious and refreshing. I wasn&#8217;t sure what to expect, but it actually tasted somewhat similar to the gazpacho I make &#8211; a similar balance / mixture of flavors. So, I guess you could say this is the Korean gazpacho. Or, gazpacho is the Spanish Gajinaengguk! lol!</p> ]]></content:encoded> </item> </channel> </rss>