Comments on: Beef short ribs (galbijjim)

By: globug

globug — Mon, 29 Apr 2013 18:34:30 +0000

In one of the comments you mentioned this could be made using the crockpot. Should I set it on high or low? How long should I let it cook? Do I put all the ingredients in at one time? I love browsing your website for dinner ideas!!

By: Maangchi

Maangchi — Tue, 12 Mar 2013 13:37:46 +0000

It will serve 2 or 3.

By: Aznslaya7

Aznslaya7 — Mon, 11 Mar 2013 19:22:21 +0000

How many people does this serve? Four?

By: Maangchi

Maangchi — Sat, 27 Oct 2012 15:21:56 +0000

I think pork short ribs will work well, too.

By: gidoong

gidoong — Thu, 25 Oct 2012 21:11:08 +0000

can i use 돼지갈비? wanted to try this recipe like NOW but didnt have 소갈비 in my fridge T.T

By: ImHyeYeon

ImHyeYeon — Wed, 10 Oct 2012 16:40:29 +0000

O¬ O looks great!

By: Maangchi

Maangchi — Wed, 20 Jun 2012 13:52:24 +0000

I’m so happy to hear that you enjoy this recipe! Cheers!

By: joyoon

joyoon — Mon, 18 Jun 2012 07:13:16 +0000

너무 맛있었어요! I’m pregnant, away from my family and living in Japan due to my husband’s work here so I have been dreaming of Korean food! The Japanese here can’t really make Korean food well, even the Japanese-Koreans in Shin-Okubo Koreatown (Tokyo)! I mean come on?! Thanks to you, I am able to feed my baby inside my stomach authentic tasting Korean meals that come out delicious! 감사합니다 <3

By: koreanita

koreanita — Thu, 05 Jan 2012 16:34:26 +0000

I like the slow cooker too when I’m lazy and just want a hot meal when I get home from work. I just add enough water to cover the meat; then add more seasonings at the same time. The broth is really good! I just eat it with rice and add the broth in together like a stew and it’s so good.

By: mokpochica

mokpochica — Tue, 03 Jan 2012 02:35:20 +0000

I made this today for my family. My husband and one of my daughters went crazy for it. (My other 2 are sick and so aren’t eating much right now.) This is definitely one to make again!