Comments on: Pork bone soup (gamjatang) http://www.maangchi.com/recipe/gamjatang Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 11 Mar 2010 19:06:30 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Cooking http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19607 Cooking Fri, 12 Feb 2010 00:38:46 +0000 http://www.maangchi.com/?p=2261#comment-19607 Hello maangchi !! I have made the soup and it tasted so good ... I made it for a party so I made it at night but tomorrow I got fermented and it get too much sour!! I don't know why? I finished cooked at 12am and I wake up at 12pm and it already got fermented :-( so I had to trow it in the garbage!!! Can you tell me why it happenning? Thanks ohhh and I love your website so muchhh keep going!!!! Hello maangchi !! I have made the soup and it tasted so good … I made it for a party so I made it at night but tomorrow I got fermented and it get too much sour!! I don’t know why? I finished cooked at 12am and I wake up at 12pm and it already got fermented :-( so I had to trow it in the garbage!!! Can you tell me why it happenning? Thanks ohhh and I love your website so muchhh keep going!!!!

]]> By: KY http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19601 KY Tue, 09 Feb 2010 19:19:16 +0000 http://www.maangchi.com/?p=2261#comment-19601 I'm making this tonight. May I know why you precook the cabbage? Can you put it in raw with the rest of the vegetables at the last 30 mins of cooking? Thank you. I’m making this tonight. May I know why you precook the cabbage? Can you put it in raw with the rest of the vegetables at the last 30 mins of cooking?

Thank you.

]]> By: Maangchi http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19511 Maangchi Tue, 02 Feb 2010 22:51:18 +0000 http://www.maangchi.com/?p=2261#comment-19511 Why don't you make bone soup with beef bones? Just boil them with lots of water hours and hours until you get milky bone soup. Why don’t you make bone soup with beef bones?
Just boil them with lots of water hours and hours until you get milky bone soup.

]]> By: linnie http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19502 linnie Tue, 02 Feb 2010 18:37:29 +0000 http://www.maangchi.com/?p=2261#comment-19502 can I use beef kneecaps for this recipe? My roommate bought the kneecaps and I have no idea what to do with them! (any suggestions?) by the way this recipe looks delicious :) can I use beef kneecaps for this recipe? My roommate bought the kneecaps and I have no idea what to do with them! (any suggestions?)

by the way this recipe looks delicious :)

]]> By: Maangchi http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19200 Maangchi Mon, 11 Jan 2010 14:34:36 +0000 http://www.maangchi.com/?p=2261#comment-19200 ooh, reading your comment makes me feel like kongnamulguk right now! I should make it soon for myself. I have well fermented radish kimchi, so it will be perfect to enjoy the soup. ooh, reading your comment makes me feel like kongnamulguk right now! I should make it soon for myself. I have well fermented radish kimchi, so it will be perfect to enjoy the soup.

]]> By: etiggerrr01 http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19193 etiggerrr01 Mon, 11 Jan 2010 06:37:14 +0000 http://www.maangchi.com/?p=2261#comment-19193 Hehe.. I've made most of your recipes now and my husband is anxiously awaiting for me to make all your recipes. I made Kongnamulguk just the way you had it, and you are right! I think I've created a monster! ^_^ All your portions are perfect for 2-4 servings so we always make enough for dinner and lunch box for the next day. Hehe.. I’ve made most of your recipes now and my husband is anxiously awaiting for me to make all your recipes. I made Kongnamulguk just the way you had it, and you are right! I think I’ve created a monster! ^_^ All your portions are perfect for 2-4 servings so we always make enough for dinner and lunch box for the next day.

]]> By: Maangchi http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19066 Maangchi Fri, 08 Jan 2010 05:42:07 +0000 http://www.maangchi.com/?p=2261#comment-19066 haha, everyday? no, he will get tired of it soon. next time how about making soybean sprout soup which is very basic, popular, and delicious! http://www.maangchi.com/recipe/kongnamulguk haha, everyday? no, he will get tired of it soon. next time how about making soybean sprout soup which is very basic, popular, and delicious!
http://www.maangchi.com/recipe/kongnamulguk

]]> By: Eileen http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-19054 Eileen Fri, 08 Jan 2010 03:00:23 +0000 http://www.maangchi.com/?p=2261#comment-19054 Hello! Thanks for this delicious recipe! I made this for dinner and my husbands wants it everyday! I am very happy with all your recipes! Thank you!!! Hello! Thanks for this delicious recipe! I made this for dinner and my husbands wants it everyday! I am very happy with all your recipes! Thank you!!!

]]> By: Monika http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-17757 Monika Mon, 07 Dec 2009 19:11:06 +0000 http://www.maangchi.com/?p=2261#comment-17757 I used Chinese Soybean Paste. It says "sweetened soybean paste". I think it's not as strong as the one Maangchi used. I put in almos 4 tbsp of it before I got any taste at all. But in the end, it all taste so yummy. I used Chinese Soybean Paste. It says “sweetened soybean paste”. I think it’s not as strong as the one Maangchi used. I put in almos 4 tbsp of it before I got any taste at all. But in the end, it all taste so yummy.

]]> By: Maangchi http://www.maangchi.com/recipe/gamjatang/comment-page-1#comment-17259 Maangchi Tue, 01 Dec 2009 14:20:41 +0000 http://www.maangchi.com/?p=2261#comment-17259 : ) beef short ribs for this recipe sounds good! I should try it out, too. Thank you very much for your question. : ) beef short ribs for this recipe sounds good! I should try it out, too. Thank you very much for your question.

]]>