Maangchi's recipes by category
Manngchi's most popular recipes
My most recent recipes
Convert your ingredient units
Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through the forum, social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result!
In the video you can see how I handle these fresh crabs by putting them in the freezer for two hours. If you freeze them longer, the ganjang-gejang will not be good, and if you freeze them less, then they will come back alive when you take them out of the freezer. This might freak you out so much that you couldn’t enjoy the dish, even if you could make it from jumping crabs. : )
One day last year, I got good quality female crabs to film this recipe. When I came home, I kept them in the freezer, but I totally forgot about the crabs until the next day! My crabs were frozen hard like rocks! Even if you thaw them out nicely, they won’t be delicious anymore and their flesh will be a viscous liquid.
One spring day this year, I attempted to film the recipe again. I bought very beautiful blue crabs, but this time I wasn’t patient enough to wait for 2 hours to freeze them. My makeup was done, and I was supposed to meet friends in the afternoon, so I waited just 1 hour. When I took them out they looked ok and calm, so I started filming. Sooner or later they started to become really active, especially in the water in my sink.
I was so scared that I felt sweat trickling down my back. I made ganjang-gejang that day, but I gave up filming it because I knew it wouldn’t look good. My mother, on the other hand, always makes gejang with live crabs and she has no problem handling them. You can do it like her if you’re brave enough; you don’t need to freeze them at all.
For the filming of this video, I waited very patiently for 2 hours while the crabs went to sleep, and it turned out very well.
Serve with rice.
How to eat:
Enjoy the recipe!
Tips for making awesome ganjang-gejang:
Posted Sunday, July 28th, 2013 at 12:18 pm
Tagged: blue crabs recipe, crabs marinated in soy sauce, cucumbers, 간장게장, 게장, ganginggejang, how to clean crabs, Korean crab side dish, korean food, Korean recipes, korean side dish, Maangchi's recipes, raw crab in soy sauce, salty crab
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Copyright © Maangchi LLC.
All rights reserved.