Comments on: Sweet potato rice (Gogumabap)

By: koko51

koko51 — Thu, 16 May 2013 12:47:50 +0000

Hi, I just found you and I’m so happy. I tried this receipe out tonight and it was such a delicious one dish meal. Even if its without the seasoning sauce its delicious on its own. But the sauce makes all the difference. We love it!!! Thank you for sharing such a easy and nutritious meal.

By: MeeAe

MeeAe — Thu, 21 Feb 2013 21:11:50 +0000

Maangchi! You are so cute and funny in this video, I love it! Your hat is very pretty. The sweet potato rice looks delicious, I can’t wait to try it. ;)

By: sagedandconfused

sagedandconfused — Thu, 31 Jan 2013 04:10:05 +0000

Thank you very much, Maangchi! That means a lot to me!

By: Maangchi

Maangchi — Sun, 27 Jan 2013 14:26:16 +0000

Hi Sage, your gogumabap looks wonderful! http://sagedandconfused.wordpress.com/ You have a nice blog!

By: sagedandconfused

sagedandconfused — Sat, 26 Jan 2013 04:59:31 +0000

Annyeonghaseyo, Maangchi! I would like to start off with saying I love this recipe! I’ve eaten it over four times and my family loves it! I have a blog (sagedandconfused(dot)wordpress(dot)com) where i reviewed this recipe and switched out a few of the ingredients so that it was healthier. For example, I used brown rice instead of white rice and explained how i did it. I would love it if you stopped by and read the post and/or told others about it. I plan to do more reviews on some of your other recipes as well and I will make sure to tell you about them. I hope you visit and if you do please don’t hesitate to tell me by commenting or responding to this comment! Gamsahapnida and Annyeongkaseyo! — Sage

By: antoniasd

antoniasd — Sun, 23 Dec 2012 03:25:17 +0000

I made the rice and sweet potato mix in my rice cooker, using 2 cups short grain white rice, 1 – 1lb. size sweet potato, cut up into 1/2 inch sized cubes and filled the rice cooker up to the 3 cup mark and set it on the “MIXED RICE” SETTING. It took about 30 minutes to cook. I have a Zojirushi rice cooker, a 5.5 cup model. This time I did not make the sauce, maybe next time.

By: Maangchi

Maangchi — Tue, 11 Dec 2012 00:55:16 +0000

Yes, butternut squash will work perfectly for this recipe! Great! : )

By: Kavanaru

Kavanaru — Sat, 08 Dec 2012 21:51:49 +0000

Dear Maangchi, even if I a do not post here very often, I am big fan of you and have tried at least 2/3 of your recipes… Gogumabap is one of my favorites, and today I really was hungry for a dish of warm gogumabap… Unfortunately, I had no sweet potatoes at home and could not get any at the supermarket nor at the asian store… Since I had butternut squash at home I decide to give it a try… So, instead of sweet potato, butternut squash… Great variation of this dish :-) try it!

By: Maangchi

Maangchi — Mon, 05 Nov 2012 14:12:21 +0000

Your idea sounds terrific! I can imagine you make steamy gogumabap for your cute grandchildren. It reminds me of my own grandmother. I was always looking forward to her dishes at every meal. : ) Let me know how it turns out. You or someone else will probably roast a bird? lol

By: ladyrw4u

ladyrw4u — Sun, 04 Nov 2012 18:47:21 +0000

Oh My Gosh! Maangchi, this dish is so good for Autumn weather! I plan to take it to the family reunion on Thanksgiviing Holiday. I know it will be a hit. This is true comfort food! Thanks so much and I must let you know I appreciate all of your recipes. My little family and I love them :)

Rachel
( a grandmother raising three grandchildren 6, 7 and 9 yrs old full time.)