Comments on: Grilled beef

By: imenonelse

imenonelse — Tue, 02 Feb 2010 09:00:13 +0000

hello! i found your site because i am looking to see what i can use ssamjang (haechandle’s “sagyegeol ssamjang”) for.
in english it says it is “seasoned soybean paste” and i was told by the person who gave it to me it is like miso, but from what i’ve read i’m not so sure about it… i’m a little confused on what exactly it is (i know it’s soybean paste and red pepper paste right?) and what i can use it for. thanks!!

By: Maangchi

Maangchi — Sat, 02 Jan 2010 08:44:16 +0000

2-3 pounds will be ok for 4 servings.

By: Cecily

Cecily — Fri, 01 Jan 2010 17:40:00 +0000

one more thing..how many people does 1 lbs of beef serve? Im Cooking for 4 people including myself. But my bulgolgi is going in my bibimap.everyone else is eating it with sides..?

By: Cecily

Cecily — Fri, 01 Jan 2010 17:25:21 +0000

Hello there, I love korean food..Im so excited to ake some of your dishes.my grandmother is korean and I remember always asking her for some of the same dishes. But I thought you should know that my dad is the one who told me to look up your website because you ave some of the best food. So here i am. Im oing to e cooking for my “new Mexico” family who are used to green chilie and different kinds of spice’s of that nature..so im excited to introduce them into my korean heritage.

By: Maangchi

Maangchi — Wed, 30 Dec 2009 05:40:49 +0000

wow, we could have run into each other! Yes, I want to meet you, too! Happy New Year!

By: Amy

Amy — Wed, 30 Dec 2009 04:13:19 +0000

Hi Maangchi,
I love Korean foods so much, I’ve been cooking these Korean foods since I found your videos on Youtube…
I live on Yonge St., I’m used to shopping at the Korean market nearby my house… Those ingredients’ pictures you have posted are very helpful for me to look for it in the market… :)
I wish I could meet you somedays…
Thanks alot for your hardworks…

By: Maangchi

Maangchi — Mon, 05 Oct 2009 23:49:59 +0000

I had the dish “Dduk bossam” on my LA meetup. It was delicious, but I don’t know where to get the thin and square shape rice cake. Maybe we should discuss this rice cake with others.
http://www.maangchi.com/talk/forum/general-discussion

By: jummy

jummy — Sun, 04 Oct 2009 16:56:35 +0000

hi Maangchi!
I really enjoy your videos and recipes, thank you so much for all the information! I wanted to ask you about a kind of dukk (rice cake) that’s cut into very thin square slices. We had it at a restaurant in LA. It’s used like lettuce to wrap the meat and eat directly. I was wondering what it looks like in the store – is it already cut square? Should I boil/cook it before eating?
Thank you in advance!

By: D

Sun, 16 Aug 2009 14:32:27 +0000

Even though I loved the sauce for the seasoned green onions and thought this tasted just like the salad dressing used for their green lettuce and green onion salad, it was not the same after a taste comparison. Their dressing is lighter in color and more thinner in consistency. It seemed to coat all the leaves of the lettuce and tasted salty and not too spicy at the same time. Do you know what I am talking about…if you do, what do you suppose is in it?

By: Maangchi

Maangchi — Wed, 12 Aug 2009 14:03:48 +0000

yes, you are right! You can use this sauce for cucumber, too! Slice cucumber and mix it with this sauce right before serving.