Comments on: Grilled beef

By: jierui

jierui — Fri, 15 Jul 2011 20:36:55 +0000

Ssam jang is pretty much the favorite sauce around my house now. It is divine on any meat, or even fried tofu. I add a little cooking wine to mine (Chinese style since that’s what I have) and use brown sugar most of the time, because that’s all we usually keep in the house for coffee.

By: andkenfly

andkenfly — Tue, 17 May 2011 05:22:05 +0000

Hi Maangchi! I recently discovered your youtube videos and now your blog and I love them!

I was wondering what size and brand your chopping board is? I’ve been looking for a chopping board but having a hard time figuring out what size and brand I should get. You’re looks like a perfect size.

Thank you!

By: Maangchi

Maangchi — Thu, 01 Jul 2010 20:42:05 +0000

You can get this at a Korean grocery store. http://www.maangchi.com/kitchenware/bbq-grill-plate

By: viviany

viviany — Wed, 30 Jun 2010 19:30:48 +0000

can I know where you get the grill pan? It looks cast iron pan to me? Does it have two parts. One part for collecting oil? I am looking for a korean barbecue pan now. Is it good? THank you for sharing your wonderful recipe with us. I love korean food.

By: Maangchi

Maangchi — Tue, 15 Jun 2010 02:34:00 +0000

hi, ssamjang is mixture of soybean paste(miso) and hot pepper paste. Homemade ssamjang is much better by the way. I posted the recipe on this page. I’m copying and pasting it for you here.
“Make ssam Jaang (dipping sauce) by mixing the following ingredients: 1tbs of hot pepper paste, 2 tbs of soy bean paste, ½ tbs of sugar, 1 clove of minced garlic, 1 tbs of chopped green onion, 1 tbs of sesame oil, ½ tbs of toasted sesame seeds.
That’s it! You made a very nice dipping sauce!”

By: Maangchi

Maangchi — Tue, 15 Jun 2010 02:31:46 +0000

I would marinate chicken before grilling.

By: koreanfoodfan32

koreanfoodfan32 — Tue, 15 Jun 2010 01:24:27 +0000

Can i use chicken instead of beef? Thanks!

By: Maangchi

Maangchi — Sun, 21 Mar 2010 05:39:18 +0000

Welcome to my website, John! You have a nice blog!

By: johnnyrock

johnnyrock — Fri, 19 Mar 2010 23:19:20 +0000

I spent a year in Korea and fell in love with the food. Thanks for the recipes! I also fell in love with the Korean music from the 70′s. Anyone who is interested in this music can read my new blog at rockkorea.blogspot.com

John

By: imenonelse

imenonelse — Tue, 02 Feb 2010 09:00:13 +0000

hello! i found your site because i am looking to see what i can use ssamjang (haechandle’s “sagyegeol ssamjang”) for.
in english it says it is “seasoned soybean paste” and i was told by the person who gave it to me it is like miso, but from what i’ve read i’m not so sure about it… i’m a little confused on what exactly it is (i know it’s soybean paste and red pepper paste right?) and what i can use it for. thanks!!