Comments on: Grilled beef http://www.maangchi.com/recipe/grilled-beef Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 21:30:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/grilled-beef#comment-33689 Maangchi Fri, 24 Aug 2012 13:11:06 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-33689 Japanese miso sounds great to me!

]]> By: chigau_mehttp://www.maangchi.com/recipe/grilled-beef#comment-33688 chigau_me Fri, 24 Aug 2012 11:16:52 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-33688 Dear Maangchi, i have a question about ssamjang. Can i substitute doenjang paste with japanese miso paste? All our family can’t have gluten, but all doenjang that i saw in our shops contains wheat flour :( Thank you for your reply!

]]> By: jieruihttp://www.maangchi.com/recipe/grilled-beef#comment-27061 jierui Fri, 15 Jul 2011 20:36:55 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-27061 Ssam jang is pretty much the favorite sauce around my house now. It is divine on any meat, or even fried tofu. I add a little cooking wine to mine (Chinese style since that’s what I have) and use brown sugar most of the time, because that’s all we usually keep in the house for coffee.

]]> By: andkenflyhttp://www.maangchi.com/recipe/grilled-beef#comment-26257 andkenfly Tue, 17 May 2011 05:22:05 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-26257 Hi Maangchi! I recently discovered your youtube videos and now your blog and I love them!

I was wondering what size and brand your chopping board is? I’ve been looking for a chopping board but having a hard time figuring out what size and brand I should get. You’re looks like a perfect size.

Thank you!

]]> By: Maangchihttp://www.maangchi.com/recipe/grilled-beef#comment-21232 Maangchi Thu, 01 Jul 2010 20:42:05 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-21232 You can get this at a Korean grocery store. http://www.maangchi.com/kitchenware/bbq-grill-plate

]]> By: vivianyhttp://www.maangchi.com/recipe/grilled-beef#comment-21219 viviany Wed, 30 Jun 2010 19:30:48 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-21219 can I know where you get the grill pan? It looks cast iron pan to me? Does it have two parts. One part for collecting oil? I am looking for a korean barbecue pan now. Is it good? THank you for sharing your wonderful recipe with us. I love korean food.

]]> By: Maangchihttp://www.maangchi.com/recipe/grilled-beef#comment-21002 Maangchi Tue, 15 Jun 2010 02:34:00 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-21002 hi, ssamjang is mixture of soybean paste(miso) and hot pepper paste. Homemade ssamjang is much better by the way. I posted the recipe on this page. I’m copying and pasting it for you here.
“Make ssam Jaang (dipping sauce) by mixing the following ingredients: 1tbs of hot pepper paste, 2 tbs of soy bean paste, ½ tbs of sugar, 1 clove of minced garlic, 1 tbs of chopped green onion, 1 tbs of sesame oil, ½ tbs of toasted sesame seeds.
That’s it! You made a very nice dipping sauce!”

]]> By: Maangchihttp://www.maangchi.com/recipe/grilled-beef#comment-21001 Maangchi Tue, 15 Jun 2010 02:31:46 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-21001 I would marinate chicken before grilling.

]]> By: koreanfoodfan32http://www.maangchi.com/recipe/grilled-beef#comment-21000 koreanfoodfan32 Tue, 15 Jun 2010 01:24:27 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-21000 Can i use chicken instead of beef? Thanks!

]]> By: Maangchihttp://www.maangchi.com/recipe/grilled-beef#comment-20031 Maangchi Sun, 21 Mar 2010 05:39:18 +0000 http://www.maangchi.com/uncategorized/korean-style-grilled-beef#comment-20031 Welcome to my website, John! You have a nice blog!

]]>