This simple salad is perfect for mixing into doenjang-jjigae.
- Wash a big bowl of mixed greens (5-6 cups) and drain it. If you use lettuce, tear it up into bite sized pieces.
- Slice cucumber thinly (cut cucumber in half in length first, and slice it diagonally) and add it into the bowl.
- Chop up the onion and add it to the bowl.
- Make the sauce by mixing up 3 tbs of soy sauce, 1 tbs of hot pepper flakes, 1 ts of sugar, and ½ tbs of sesame seeds and 1tbs of sesame oil
- Mix the vegetables with the sauce
- Transfer the salad to a glass bowl or a big plate and serve.