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Have you ever tasted a traditional Korean cold salad, called naengchae in Korean? Whenever I make this style of salad, I use a spicy mustard sauce or a garlic sauce as a dressing. I’ll show you the garlic sauce someday, but in this this recipe
Korean salad is pretty loose – you can make it with pretty much anything you have in the fridge, not just what I use here. You can use real crab meat or shrimp instead of artificial crab meat, because all of them are red and will look nice in the mix. Or just use carrot if you’re a vegetarian. Just choose some colorful ingredients, mix them with this sauce, and declare: “I made Korean gyeoja naengchae!”
However, the one ingredient that really makes this dish stand out is the Asian pear. A lot of people who taste my naengchae ask: what’s the sweet, crispy stuff?” When I tell them it’s pear, they are a little shocked. No one expects a crispy pear in a spicy dish.
Ingredients (Serves 4-6):
Posted Tuesday, September 24th, 2013 at 4:05 pm
Tagged: crabmeat, crabsticks, 겨자냉채, 겨자장, 겨자소스, 냉채, gyeoja naengchae, Korean cold salad with mustard sauce, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean pear, Korean recipes, Maangchi Korean cooking, Maangchi recipes, mustard salad dressing, naengchae, pear salad, salads
Originally posted on September 24, 2013 at 4:05 pm by Maangchi .
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