Comments on: Gyungdan (rice cake balls) http://www.maangchi.com/recipe/gyungdan Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/gyungdan#comment-32052 Maangchi Tue, 31 Jan 2012 15:34:55 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-32052 "my husband who doesn’t like red bean paste fillings , ended up liking these " haha you made him like it! You are such a great cook! “my husband who doesn’t like red bean paste fillings , ended up liking these ” haha you made him like it! You are such a great cook!

]]> By: jaylivghttp://www.maangchi.com/recipe/gyungdan#comment-32047 jaylivg Mon, 30 Jan 2012 00:40:54 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-32047 Maangchi , gyung dan was a success !! And i love the soy bean flour ! It reminds me of my childhood :DAnd my husband who doesn't like red bean paste fillings , ended up liking these ! He said it's delicious . It is super easy to make , and i had fun rolling them . I didn't have black sesame seed , plus my grinder isn't here with me , so i just picked to use just the mugwort powder and soy bean powder .Thanks for the recipe !! Maangchi , gyung dan was a success !! And i love the soy bean flour ! It reminds me of my childhood :D

And my husband who doesn’t like red bean paste fillings , ended up liking these ! He said it’s delicious . It is super easy to make , and i had fun rolling them . I didn’t have black sesame seed , plus my grinder isn’t here with me , so i just picked to use just the mugwort powder and soy bean powder .

Thanks for the recipe !!

]]> By: Maangchihttp://www.maangchi.com/recipe/gyungdan#comment-31020 Maangchi Tue, 06 Dec 2011 05:28:14 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-31020 wow it sounds like your gyeongdan turned out perfect. Congratulations! wow it sounds like your gyeongdan turned out perfect. Congratulations!

]]> By: sicaabellahttp://www.maangchi.com/recipe/gyungdan#comment-30985 sicaabella Mon, 05 Dec 2011 13:32:59 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-30985 Hi maangchi ;Dtried this yesterday, ANDI IT WAS SO AMAZING AND DELICIOUSi swear by the first 15 minutes i served it, it's totally gone!! i will definitely make this again to improve my gyungdan cooking skillthank you maangchi!! :D Hi maangchi ;D

tried this yesterday, ANDI IT WAS SO AMAZING AND DELICIOUS

i swear by the first 15 minutes i served it, it’s totally gone!!
i will definitely make this again to improve my gyungdan cooking skill

thank you maangchi!! :D

]]> By: Maangchihttp://www.maangchi.com/recipe/gyungdan#comment-28399 Maangchi Mon, 07 Nov 2011 04:15:23 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-28399 Click each photo of gyeongdan on this page submitted by my other readers. You will be able to see what they used to coat their rice cake balls. For example, check out this photo http://www.flickr.com/photos/38693848@N02/6294724878/in/pool-1176774@N22/ It says, ".. Coated with ground black sesame seeds, colored dessicated coconut, green tea powder, and ground hazelnut" Click each photo of gyeongdan on this page submitted by my other readers. You will be able to see what they used to coat their rice cake balls. For example, check out this photo http://www.flickr.com/photos/38693848@N02/6294724878/in/pool-1176774@N22/
It says, “.. Coated with ground black sesame seeds, colored dessicated coconut, green tea powder, and ground hazelnut”

]]> By: yeaitsmesamhttp://www.maangchi.com/recipe/gyungdan#comment-28396 yeaitsmesam Sun, 06 Nov 2011 23:09:15 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-28396 Not sure I can find any of these powders, anyone have good alternatives? I'm making this for an international food festival at college, so ideas would be greatly appreciated :) Not sure I can find any of these powders, anyone have good alternatives? I’m making this for an international food festival at college, so ideas would be greatly appreciated :)

]]> By: Maangchihttp://www.maangchi.com/recipe/gyungdan#comment-27263 Maangchi Sat, 30 Jul 2011 15:52:29 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-27263 "some brown sugar filling" it sounds good to me! This recipe calls for "sweet rice flour": glutinous rice flour which is more chewy than the rice flour made with regular short grain rice. Someone else made her own homemade rice cake flour successfully. http://www.maangchi.com/ingredients/frozen-rice-flour#comment-23567 Follow her directions and replace short grain rice with sweet rice (glutinous rice) for this recipe. Good luck with making delicious gyeongdan! “some brown sugar filling” it sounds good to me! This recipe calls for “sweet rice flour”: glutinous rice flour which is more chewy than the rice flour made with regular short grain rice. Someone else made her own homemade rice cake flour successfully. http://www.maangchi.com/ingredients/frozen-rice-flour#comment-23567
Follow her directions and replace short grain rice with sweet rice (glutinous rice) for this recipe.
Good luck with making delicious gyeongdan!

]]> By: Charmainehttp://www.maangchi.com/recipe/gyungdan#comment-27257 Charmaine Sat, 30 Jul 2011 13:48:21 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-27257 Hello! I have just made this, and it was awesome! But my family isn't a fan of red bean paste :( is there any otter fillings I could use?? Hello! I have just made this, and it was awesome! But my family isn’t a fan of red bean paste :( is there any otter fillings I could use??

]]> By: Maangchihttp://www.maangchi.com/recipe/gyungdan#comment-27180 Maangchi Mon, 25 Jul 2011 12:16:47 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-27180 no, you will have to use it right away because the dough will get harder over time. no, you will have to use it right away because the dough will get harder over time.

]]> By: Charmainehttp://www.maangchi.com/recipe/gyungdan#comment-27179 Charmaine Mon, 25 Jul 2011 12:06:39 +0000 http://www.maangchi.com/uncategorized/rice-cake-gyung-dan#comment-27179 Hello! Erm, can I make the dough the night before, and put it in the refrigerator ? Hello! Erm, can I make the dough the night before, and put it in the refrigerator ?

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