Comments on: Heukimjajuk (Black sesame seeds porridge) http://www.maangchi.com/recipe/heukimjajuk Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Tue, 27 Jan 2015 00:57:57 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Zulumomhttp://www.maangchi.com/recipe/heukimjajuk#comment-36499 Sun, 27 Oct 2013 21:11:06 +0000 http://www.maangchi.com/?p=23181#comment-36499 Thank you so much for your kind words, Maangchi! I made the porridge for Zulu, but I ended up eating the leftover and it was sooooooooooo tasty!!!! This will provide him with the good fat as well as carbohydrate he needs for recovery. :-)

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By: Maangchihttp://www.maangchi.com/recipe/heukimjajuk#comment-36494 Sun, 27 Oct 2013 15:51:39 +0000 http://www.maangchi.com/?p=23181#comment-36494 yes, it’s ok.

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By: Maangchihttp://www.maangchi.com/recipe/heukimjajuk#comment-36493 Sun, 27 Oct 2013 15:51:24 +0000 http://www.maangchi.com/?p=23181#comment-36493 awesome!

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By: Maangchihttp://www.maangchi.com/recipe/heukimjajuk#comment-36492 Sun, 27 Oct 2013 15:51:06 +0000 http://www.maangchi.com/?p=23181#comment-36492 Your love for your dog makes me feel warm. I hope Zulu recovers quickly!

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By: Zulumomhttp://www.maangchi.com/recipe/heukimjajuk#comment-36491 Sun, 27 Oct 2013 04:00:09 +0000 http://www.maangchi.com/?p=23181#comment-36491 Dear Maangchi,
My dog, Zulu, is very sick. He just came home from ER for five days for kidney failure…he almost died. Now he is home and is trying to recover from his kidney disease so he can live much longer. I made this Heukimjajuk today and he ate very well. Literally, I made Juk and gave it to a dog (Old Korean saying). Thank you so much!!! When he’s done with this Juk I’m going to make pine nut Juk for him. Your Juk recipes are awesome!!!

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By: cherryblossomhttp://www.maangchi.com/recipe/heukimjajuk#comment-35376 Sat, 04 May 2013 19:50:32 +0000 http://www.maangchi.com/?p=23181#comment-35376 Hi Maangchi! Thank you very much for your recipe. My sesame porridge comes out very smooth and tasty. I like it so much that I’m going to make it again today. Thanks a lot. You make my day brighter.

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By: Helenhttp://www.maangchi.com/recipe/heukimjajuk#comment-34900 Sun, 24 Feb 2013 02:50:19 +0000 http://www.maangchi.com/?p=23181#comment-34900 Maangchi,

Can you do a video teaching a recipe for sweet red been and rice ball jook? and any other jook? i crave it in winter! thanks!!!

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By: leavittmhhttp://www.maangchi.com/recipe/heukimjajuk#comment-34419 Thu, 20 Dec 2012 00:46:02 +0000 http://www.maangchi.com/?p=23181#comment-34419 Hello! My black sesame seeds faded a little after I washed them and the water turned very black. Is this ok?

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By: eera94http://www.maangchi.com/recipe/heukimjajuk#comment-34282 Sun, 18 Nov 2012 09:36:22 +0000 http://www.maangchi.com/?p=23181#comment-34282 is jujube means dates??

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By: Maangchihttp://www.maangchi.com/recipe/heukimjajuk#comment-34114 Sun, 21 Oct 2012 12:49:40 +0000 http://www.maangchi.com/?p=23181#comment-34114 Yes, it’s supposed to be a little bitter. Add some sugar right before eating it if you want.

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