Comments on: Sweet pancakes with brown sugar syrup filling (hoddeok)

By: dinnerdiarieskate

dinnerdiarieskate — Wed, 08 May 2013 20:49:47 +0000

This was delicious! I used pecans instead of walnuts, but otherwise made exactly as written. I fixed these for a friend who grew up in Korea and he said it took him right back to his childhood. Thanks for the great recipe–the video was very helpful, too!

By: Deboor1990

Deboor1990 — Sun, 05 May 2013 11:09:31 +0000

Hey Maangchi,

This recipe looks delicious !
I was wondering if I can also use baking soda instead of dry yeast ?

By: jennwyo

jennwyo — Tue, 19 Mar 2013 02:24:17 +0000

Oh my goodness these are soooooo delicious!!!! After the first time I made these my kids ask for them all the time. I have so many things that I want to try filling them with. So far I have made them with the brown sugar filling, taco, BBQ, and ground beef with chopped kimchi. They were all amazing!!!!

By: Maangchi

Maangchi — Fri, 08 Mar 2013 16:39:28 +0000

Hi! It’s good to hear from you again! I hope your hoddeok turned out delicious if you already made it. Happy cooking!

By: iamrhart

iamrhart — Thu, 07 Mar 2013 05:24:48 +0000

Hi. Its me again, from Namhae :)
Been a few weeks since i have tried a recipe. Recently went out with a co-worker and tried Korean Hoddeok. Now i will try to make it by hand. I hope it comes out good. Korean-Style tasted much like a Cinnamon-Bun (with nuts)/Crape`. ….or for an Italian, a Cinnamon-Calzone. hahaha.

By: Maangchi

Maangchi — Tue, 05 Mar 2013 13:53:10 +0000

“she wasn’t able to taste my first hoddeok with traditional filling because i keep it all for myself” lol

By: curla360

curla360 — Mon, 04 Mar 2013 04:56:34 +0000

thank you Maangchi!

and i made hoddeok yesterday and this time i use sweet potato+sugar+cinnamon+nuts for filling.it tasted so good.my mother-in-law loves it and she ate 3 hoddeok..she wasn’t able to taste my first hoddeok with traditional filling because i keep it all for myself.hehehe :)

By: Maangchi

Maangchi — Mon, 04 Mar 2013 01:18:55 +0000

yes, keep it in a plastic bag in the refrigerator for up to 2 days.

By: Vo

Vo — Sun, 03 Mar 2013 23:59:10 +0000

hi Maangchi,
Can I save leftover dough in to refrigerator ???

By: Maangchi

Maangchi — Thu, 28 Feb 2013 18:03:48 +0000

yay, I’m so proud of you, too! Crunchy and fluffy on the outside and gooey melted syrup on the inside – that’s the signature of the best hoddeok! Congratulations!