Comments on: Sweet pancakes with brown sugar syrup filling (hoddeok) http://www.maangchi.com/recipe/hoddeok Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 08:09:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31748 Maangchi Tue, 03 Jan 2012 15:24:42 +0000 http://www.maangchi.com/?p=5660#comment-31748 I'm so happy to hear that the recipe was very easy for you. It looks very fluffy! I’m so happy to hear that the recipe was very easy for you. It looks very fluffy!

]]> By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31747 Maangchi Tue, 03 Jan 2012 15:20:27 +0000 http://www.maangchi.com/?p=5660#comment-31747 yes, some people use sweet rice flour (glutinous rice flour) to make it more chewy. yes, some people use sweet rice flour (glutinous rice flour) to make it more chewy.

]]> By: docparkhttp://www.maangchi.com/recipe/hoddeok#comment-31733 docpark Mon, 02 Jan 2012 15:14:55 +0000 http://www.maangchi.com/?p=5660#comment-31733 Just made it for a group of people instead of pancakes. It was overall much easier to make with this recipe, which is my favorite. Picture attached. Thank you!http://wp.me/pjbyN-Cu Just made it for a group of people instead of pancakes. It was overall much easier to make with this recipe, which is my favorite. Picture attached. Thank you!

http://wp.me/pjbyN-Cu

]]> By: honeybhttp://www.maangchi.com/recipe/hoddeok#comment-31683 honeyb Thu, 29 Dec 2011 17:14:08 +0000 http://www.maangchi.com/?p=5660#comment-31683 Hi Maangchi, I tried this recipe and also tried to make it from the instant 호떡 package and it was different though. Could you suggest how I could add anything to make it more chewy and sticky? The one I made from this recipe wasn't as sticky as the instant one though. Should I add some sweet rice flour? Thank you. Hi Maangchi,
I tried this recipe and also tried to make it from the instant 호떡 package and it was different though. Could you suggest how I could add anything to make it more chewy and sticky? The one I made from this recipe wasn’t as sticky as the instant one though. Should I add some sweet rice flour? Thank you.

]]> By: Jasperhttp://www.maangchi.com/recipe/hoddeok#comment-31680 Jasper Thu, 29 Dec 2011 15:01:12 +0000 http://www.maangchi.com/?p=5660#comment-31680 i think it's normal that the dough should be wet. I had the same problem at first, and I couldn't work with the dough. The trick is to sprinkle lots of flour on the outer part of the "dough ball" . That way, the inner part is still wet and sticky, but the outer part is all floury, non-sticky and workable. i think it’s normal that the dough should be wet. I had the same problem at first, and I couldn’t work with the dough. The trick is to sprinkle lots of flour on the outer part of the “dough ball” . That way, the inner part is still wet and sticky, but the outer part is all floury, non-sticky and workable.

]]> By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31589 Maangchi Mon, 19 Dec 2011 15:40:36 +0000 http://www.maangchi.com/?p=5660#comment-31589 Yes, you can keep the dough in the fridge for a couple of days. Good luck with making delicious hoddeok! : ) Yes, you can keep the dough in the fridge for a couple of days. Good luck with making delicious hoddeok! : )

]]> By: sorfina11http://www.maangchi.com/recipe/hoddeok#comment-31584 sorfina11 Mon, 19 Dec 2011 08:15:59 +0000 http://www.maangchi.com/?p=5660#comment-31584 How ahead of time can i prepare this. I want to get everything ready at night, and just need fry it for breakfast. Can i do that? How ahead of time can i prepare this. I want to get everything ready at night, and just need fry it for breakfast. Can i do that?

]]> By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31167 Maangchi Fri, 09 Dec 2011 17:09:41 +0000 http://www.maangchi.com/?p=5660#comment-31167 All sounds great to me. Check out the photos of hoddeok on the right on this page which are made by my other readers. You will see some of their hoddeok was made with their own filling variations. Great! All sounds great to me. Check out the photos of hoddeok on the right on this page which are made by my other readers. You will see some of their hoddeok was made with their own filling variations. Great!

]]> By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31166 Maangchi Fri, 09 Dec 2011 16:56:00 +0000 http://www.maangchi.com/?p=5660#comment-31166 Good job! Good job!

]]> By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-31165 Maangchi Fri, 09 Dec 2011 16:54:53 +0000 http://www.maangchi.com/?p=5660#comment-31165 "he’s badly allergic to all types of nuts including walnuts" no problem! Skip nuts, it will still be delicious. Use mixture of brown sugar and cinnamon powder. Or you can experiment your own filling for hoddeok. “he’s badly allergic to all types of nuts including walnuts” no problem! Skip nuts, it will still be delicious. Use mixture of brown sugar and cinnamon powder. Or you can experiment your own filling for hoddeok.

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