Comments on: Sweet pancakes with brown sugar syrup filling (Hotteok) http://www.maangchi.com/recipe/hoddeok Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Mon, 26 Jan 2015 02:06:56 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-39756 Fri, 02 Jan 2015 03:18:39 +0000 http://www.maangchi.com/?p=5660#comment-39756 Sticky and runny dough make this hotteok very fluffy and soft, so don’t add more flour. You can put some flour or cooking oil on your hands and shape the hotteok. Good luck!

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By: Donnarzhttp://www.maangchi.com/recipe/hoddeok#comment-39749 Thu, 01 Jan 2015 03:43:52 +0000 http://www.maangchi.com/?p=5660#comment-39749 thank you maangchi..but i’m curious can i deduct water because it was sticky. can i ask for proportions? thank you.happy new year.

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By: Maangchihttp://www.maangchi.com/recipe/hoddeok#comment-39716 Sun, 28 Dec 2014 17:29:27 +0000 http://www.maangchi.com/?p=5660#comment-39716 yes, you could use this dough for pizza but I would omit sugar.

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By: Donnarzhttp://www.maangchi.com/recipe/hoddeok#comment-39708 Sun, 28 Dec 2014 06:41:11 +0000 http://www.maangchi.com/?p=5660#comment-39708 hi maangchi can i use these as pizza dough? heheh… i;ve tried these recipe last night.it was so delicious. It’s just like a pizza dough

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By: nuryanahttp://www.maangchi.com/recipe/hoddeok#comment-39017 Wed, 17 Sep 2014 18:31:34 +0000 http://www.maangchi.com/?p=5660#comment-39017 Im gonna try this recipe…. i know it must be delicious. Thanks maangchi 4 the sharing…💓💖

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By: LauraBarthhttp://www.maangchi.com/recipe/hoddeok#comment-38798 Fri, 15 Aug 2014 19:03:09 +0000 http://www.maangchi.com/?p=5660#comment-38798 Thank you so much for all your wonderfull recipes! :)

This monday I’ll throw a big feast for my family with a lot of side dishes and stews but tonight I’ll try the hoddeok’s for just me and my parents.

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By: msPinhttp://www.maangchi.com/recipe/hoddeok#comment-38682 Tue, 29 Jul 2014 13:16:42 +0000 http://www.maangchi.com/?p=5660#comment-38682 Hi Maangchi,

I made half recipe of this today. I find the dough is super sticky so I used the flour quite generously. But the end result is very satisfying!! They are chewy, gooey and not overly sweet. Will definitely make them again and again.

Thank you so much Maangchi for all the recipes you’ve shared, keep them coming. Cheers!

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By: fa600mhttp://www.maangchi.com/recipe/hoddeok#comment-38636 Wed, 23 Jul 2014 21:47:18 +0000 http://www.maangchi.com/?p=5660#comment-38636 Made it for suhoor (it’s ramadan) me and my sisters loved it!!
Thank you for this wonderful recipe <3

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By: gte687ihttp://www.maangchi.com/recipe/hoddeok#comment-38339 Mon, 09 Jun 2014 15:56:33 +0000 http://www.maangchi.com/?p=5660#comment-38339 Hey, Maangchi. Love your videos and recipes!

Question for you. My dough was sooo sticky, I couldn’t handle it. Do I add more flour? It was like super glue sticky but I followed everything. It stuck to everything including my hands. Can you help?

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By: OliviaB512http://www.maangchi.com/recipe/hoddeok#comment-38286 Tue, 03 Jun 2014 02:34:17 +0000 http://www.maangchi.com/?p=5660#comment-38286 Hi Maangchi!

I love watching your videos, they show me a lot about Korean food which I recently found an interest in. I was wondering if instead of using the ingredients you used as filling in this video can you make the filling out of anything you like? Thanks for teaching me about Korean food, I hope to start cooking it on my own soon

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