Comments on: Raw fish with rice and vegetables http://www.maangchi.com/recipe/hoedeopbap Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 18 May 2013 08:02:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: joyoonhttp://www.maangchi.com/recipe/hoedeopbap#comment-32494 joyoon Thu, 15 Mar 2012 03:24:11 +0000 http://www.maangchi.com/?p=505#comment-32494 I agree, shiso leaves is as close as you can get to a replacement for perilla leaves. I live in Japan, and although they look similar, the ones that Japanese people typically eat taste very different from the Korean perilla leaves, they’re not the same type, though it may be the same Genus. But you can use that as a substitute just fine.

]]> By: Maangchihttp://www.maangchi.com/recipe/hoedeopbap#comment-26860 Maangchi Wed, 29 Jun 2011 10:25:04 +0000 http://www.maangchi.com/?p=505#comment-26860 yes, I read your blog! It looks very delicious! “I spent $10 on the sashimi, which was enough for two people… ” The other day I had hwedupbap at a restaurant. It cost about $20.00! It was good but I still preferred my homemade hwedupbap with more ingredients. Good luck with making vegetarian hwedupbap with tofu!

]]> By: llonlinehttp://www.maangchi.com/recipe/hoedeopbap#comment-26853 llonline Wed, 29 Jun 2011 04:02:46 +0000 http://www.maangchi.com/?p=505#comment-26853 Hi Maangchi!

I’d never had hwedupbap before but now I love it! I’m looking forward to trying it with tofu next time. I’m cooking from your site for the next few weeks and writing about it in my blog. Here’s the link to my attempt at making your recipe: http://pantryshopper.blogspot.com/2011/06/maangchi-2.html.

Thanks so much for all the work you put into these fabulous recipes!

]]> By: Maangchihttp://www.maangchi.com/recipe/hoedeopbap#comment-25389 Maangchi Sun, 20 Mar 2011 11:00:45 +0000 http://www.maangchi.com/?p=505#comment-25389 yes, use short grain rice which is also known as sushi rice.
http://www.maangchi.com/recipe/rice
http://www.maangchi.com/talk/topic/ho-do-you-make-rice

]]> By: tae108http://www.maangchi.com/recipe/hoedeopbap#comment-25381 tae108 Sun, 20 Mar 2011 04:11:48 +0000 http://www.maangchi.com/?p=505#comment-25381 I was wondering, I just had a similar dish at a japanese restaurant and thought I gave this a try. Do I just use normal rice or do I use sushi (w/ sushi seasoning) rice?

]]> By: Maangchihttp://www.maangchi.com/recipe/hoedeopbap#comment-23357 Maangchi Sat, 11 Dec 2010 13:38:17 +0000 http://www.maangchi.com/?p=505#comment-23357 Skip perlilla leaves if they are not available in your area. You could replace it with mint leaves.

]]> By: Azngurlishhttp://www.maangchi.com/recipe/hoedeopbap#comment-23348 Azngurlish Fri, 10 Dec 2010 22:37:07 +0000 http://www.maangchi.com/?p=505#comment-23348 Hi Maangchi!

I LOVE your site!
I love korean food and I’m so glad I found your site.
I have a few questions. Do I really have to use Perilla Leaves? Cause I can’t find it anywhere!

Thank you very much for your responds.

Greets

]]> By: wenstarhttp://www.maangchi.com/recipe/hoedeopbap#comment-20632 wenstar Wed, 12 May 2010 08:28:09 +0000 http://www.maangchi.com/?p=505#comment-20632 Hi Lanie,
If you have ever eaten ume (japanese sour salty plum) that is what flavors it. If the lady who runs the store is familiar with Japanese ingredients she may know perilla leaves as shiso leaves. I live in a very small town and they are not available in the two oriental stores that we have but we did have a gardener at the farmers market that was selling shiso plants both the red and the green so you may want to check your local farmers market as “exotic” greens are hip now days. Good luck in your search and Happy eating.

]]> By: Maangchihttp://www.maangchi.com/recipe/hoedeopbap#comment-20572 Maangchi Wed, 05 May 2010 20:10:31 +0000 http://www.maangchi.com/?p=505#comment-20572 yes, the tofu really goes with this recipe. thanks!

]]> By: laniekayhttp://www.maangchi.com/recipe/hoedeopbap#comment-20566 laniekay Wed, 05 May 2010 14:02:51 +0000 http://www.maangchi.com/?p=505#comment-20566 Whoops! I just realized that Maangchi answered this….

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