Comments on: Sweet flower pancakes http://www.maangchi.com/recipe/hwajeon Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 11 Mar 2010 22:11:55 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: bonafido http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-19561 bonafido Sun, 07 Feb 2010 02:06:35 +0000 http://www.maangchi.com/?p=2146#comment-19561 Hello Maangchi! I tried making these and they did come out ok - thank you very much! I have a couple of questions though - the dough was extremely sticky and was very difficult to knead. Is there a trick to it? Also, can you add any flavor to the dough, such as vanilla, to make it more flavorful? Thanks!!! I don't want to make it any less beautiful by adding color, because the white with the flowers looks so pretty! Hello Maangchi!
I tried making these and they did come out ok – thank you very much! I have a couple of questions though – the dough was extremely sticky and was very difficult to knead. Is there a trick to it? Also, can you add any flavor to the dough, such as vanilla, to make it more flavorful? Thanks!!! I don’t want to make it any less beautiful by adding color, because the white with the flowers looks so pretty!

]]> By: lee http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-18384 lee Tue, 22 Dec 2009 07:46:16 +0000 http://www.maangchi.com/?p=2146#comment-18384 ohhh, ignore my question! i just watch the video and you can use dried rose tea! ohhh, ignore my question!
i just watch the video and you can use dried rose tea!

]]> By: lee http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-18380 lee Tue, 22 Dec 2009 07:18:34 +0000 http://www.maangchi.com/?p=2146#comment-18380 hey Maangchi, thanks for sharing!! but i was wondering if there is anything that i can replace the edible flowers with? cause i cant seem to find edible flowers in my area :/ hey Maangchi, thanks for sharing!!
but i was wondering if there is anything that i can replace the edible flowers with? cause i cant seem to find edible flowers in my area :/

]]> By: Maangchi http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17828 Maangchi Tue, 08 Dec 2009 15:34:22 +0000 http://www.maangchi.com/?p=2146#comment-17828 to make bungeoppang(붕어빵), I need fish-shaped mold, but I don't have. : ) Check this out, please. http://en.wikipedia.org/wiki/Bungeoppang to make bungeoppang(붕어빵), I need fish-shaped mold, but I don’t have. : ) Check this out, please.

http://en.wikipedia.org/wiki/Bungeoppang

]]> By: Maangchi http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17827 Maangchi Tue, 08 Dec 2009 15:31:22 +0000 http://www.maangchi.com/?p=2146#comment-17827 Strange! I don't know the answer! Sweet rice flour dough is not harmful. : ) Maybe your hand is not accustomed to dealing with kneading? Strange! I don’t know the answer! Sweet rice flour dough is not harmful. : ) Maybe your hand is not accustomed to dealing with kneading?

]]> By: Maangchi http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17826 Maangchi Tue, 08 Dec 2009 15:22:43 +0000 http://www.maangchi.com/?p=2146#comment-17826 Maybe you cooked it too long! Did you make syrup to put it on top of hwajeon? When you pour some syrup, it won't get hard easily. Maybe you cooked it too long! Did you make syrup to put it on top of hwajeon? When you pour some syrup, it won’t get hard easily.

]]> By: ntseng http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17819 ntseng Tue, 08 Dec 2009 11:53:04 +0000 http://www.maangchi.com/?p=2146#comment-17819 Hi Maangchi, When the Rice Pancake it fully cooked,, and it becomes really hard like a rock like an hour later.. I don't understand how come? Did I do something wrong? Nancy Hi Maangchi,

When the Rice Pancake it fully cooked,, and it becomes really hard like a rock like an hour later.. I don’t understand how come?

Did I do something wrong?

Nancy

]]> By: yoona kim http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17574 yoona kim Sat, 05 Dec 2009 07:14:04 +0000 http://www.maangchi.com/?p=2146#comment-17574 ilove it.. i lonekorean cooking... ilove it.. i lonekorean cooking…

]]> By: :3 http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-17470 :3 Fri, 04 Dec 2009 05:46:39 +0000 http://www.maangchi.com/?p=2146#comment-17470 hi maangchi!!! im yur number one fan!! XD. when i made this, my hands startes to get all itchy and irritaed when i kneaded the rice flour. do u know why? hi maangchi!!! im yur number one fan!! XD. when i made this, my hands startes to get all itchy and irritaed when i kneaded the rice flour. do u know why?

]]> By: Martha http://www.maangchi.com/recipe/hwajeon/comment-page-1#comment-16951 Martha Wed, 25 Nov 2009 06:46:56 +0000 http://www.maangchi.com/?p=2146#comment-16951 Hi Maangchi, Do you know how to make bungeoppang (fish-shaped pastry)? I tasted some in S.Korea and they taste wonderful. Looking forward to this recipe. regards, Martha from Hoju. Hi Maangchi,

Do you know how to make bungeoppang (fish-shaped pastry)? I tasted some in S.Korea and they taste wonderful. Looking forward to this recipe.

regards,
Martha from Hoju.

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