Comments on: Sweet flower pancakes http://www.maangchi.com/recipe/hwajeon Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 08:09:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Setsunahttp://www.maangchi.com/recipe/hwajeon#comment-31626 Setsuna Fri, 23 Dec 2011 10:41:49 +0000 http://www.maangchi.com/?p=2146#comment-31626 Dear Maangchi,I'm trying to make this recipe to offer as a dessert to my guests for Christmas. I've used glutinous rice flour in the past but I can't find it anywhere in this country (they don't have sweet rice flour either). The only thing I was able to find is normal rice flour in an organic store (we don't have any Asian stores here). Can I use normal rice flour for this recipe? If yes, do I need to change the proportions of water?Thanks in advance.Laura Dear Maangchi,

I’m trying to make this recipe to offer as a dessert to my guests for Christmas. I’ve used glutinous rice flour in the past but I can’t find it anywhere in this country (they don’t have sweet rice flour either). The only thing I was able to find is normal rice flour in an organic store (we don’t have any Asian stores here). Can I use normal rice flour for this recipe? If yes, do I need to change the proportions of water?

Thanks in advance.

Laura

]]> By: yumikujohttp://www.maangchi.com/recipe/hwajeon#comment-23876 yumikujo Thu, 27 Jan 2011 17:20:47 +0000 http://www.maangchi.com/?p=2146#comment-23876 dear maangchi i tried make it last time..but it didnt turn out good.. i dont know whats wrong..i'm followed your recipe one by one..i'm even watched your video while making it..it looked greasy and undercooked ... but I just use a little oil, very little. I fried long enough. in your video it look so easy and simple. it seems you dont need a long time to fry it. i really have no idea whats wrong with it? nb: i use glutinous rice flour (and sorry, my english is bad) dear maangchi
i tried make it last time..but it didnt turn out good.. i dont know whats wrong..i’m followed your recipe one by one..i’m even watched your video while making it..it looked greasy and undercooked … but I just use a little oil, very little. I fried long enough. in your video it look so easy and simple. it seems you dont need a long time to fry it. i really have no idea whats wrong with it?
nb: i use glutinous rice flour (and sorry, my english is bad)

]]> By: Maangchihttp://www.maangchi.com/recipe/hwajeon#comment-23407 Maangchi Thu, 16 Dec 2010 13:09:23 +0000 http://www.maangchi.com/?p=2146#comment-23407 Sorry about the late reply. "if we make it one or two days before, will it last?" no, you will have to make it right before serving. Sorry about the late reply. “if we make it one or two days before, will it last?” no, you will have to make it right before serving.

]]> By: Maangchihttp://www.maangchi.com/recipe/hwajeon#comment-23406 Maangchi Thu, 16 Dec 2010 13:07:44 +0000 http://www.maangchi.com/?p=2146#comment-23406 yes they are the same. Sweet rice flour is also called glutinous rice flour. yes they are the same. Sweet rice flour is also called glutinous rice flour.

]]> By: mel1116http://www.maangchi.com/recipe/hwajeon#comment-23401 mel1116 Thu, 16 Dec 2010 07:39:13 +0000 http://www.maangchi.com/?p=2146#comment-23401 hi Maangchi is the sweet rice flour same as the sweet rice flour we use for Kimchi?? hi Maangchi is the sweet rice flour same as the sweet rice flour we use for Kimchi??

]]> By: kimchi17http://www.maangchi.com/recipe/hwajeon#comment-23272 kimchi17 Wed, 01 Dec 2010 13:03:18 +0000 http://www.maangchi.com/?p=2146#comment-23272 we need to make this for a school project. This dish will be served at 1 in the afternoon. So, if we make it one or two days before, will it last? we need to make this for a school project. This dish will be served at 1 in the afternoon. So, if we make it one or two days before, will it last?

]]> By: Maangchihttp://www.maangchi.com/recipe/hwajeon#comment-22598 Maangchi Mon, 04 Oct 2010 14:45:28 +0000 http://www.maangchi.com/?p=2146#comment-22598 "there were too many little critters in this flour" oh, no, throw it away please! eww! Sweet rice flour is called glutinous rice flour too. Check your local grocery store or any Asian grocery store. “there were too many little critters in this flour”
oh, no, throw it away please! eww! Sweet rice flour is called glutinous rice flour too. Check your local grocery store or any Asian grocery store.

]]> By: thegooby1http://www.maangchi.com/recipe/hwajeon#comment-22591 thegooby1 Mon, 04 Oct 2010 06:25:11 +0000 http://www.maangchi.com/?p=2146#comment-22591 Dear Maangchi I need help!! My sweet rice flour was infested with bugs and I had just bought it. Should I try my chances and go buy another package. Only two stores in my city sell it. I don't know what I would do if the package at the second store would have bugs too. I'm not squeamish, I have rinsed the bugs off my rice and cooked it but there were too many little critters in this flour. I tried to sift it but some of the bugs were too small and they would get through the holes. Please let me know what you think. I really want to make some sweet flower pancakes and kimchee! :Z Dear Maangchi I need help!! My sweet rice flour was infested with bugs and I had just bought it. Should I try my chances and go buy another package. Only two stores in my city sell it. I don’t know what I would do if the package at the second store would have bugs too. I’m not squeamish, I have rinsed the bugs off my rice and cooked it but there were too many little critters in this flour. I tried to sift it but some of the bugs were too small and they would get through the holes. Please let me know what you think. I really want to make some sweet flower pancakes and kimchee! :Z

]]> By: Maangchihttp://www.maangchi.com/recipe/hwajeon#comment-22002 Maangchi Mon, 23 Aug 2010 04:35:12 +0000 http://www.maangchi.com/?p=2146#comment-22002 yes, it's sticky rice powder (glutinous rice flour). yes, it’s sticky rice powder (glutinous rice flour).

]]> By: Edenhttp://www.maangchi.com/recipe/hwajeon#comment-21998 Eden Sun, 22 Aug 2010 23:38:16 +0000 http://www.maangchi.com/?p=2146#comment-21998 Hi Maangchi, Can I use sticky rice powder? Its so difficult to get Korean ingredients in India :-( this looks so beautiful and back home, these flowers grow in our backyard. Hi Maangchi,
Can I use sticky rice powder? Its so difficult to get Korean ingredients in India :-( this looks so beautiful and back home, these flowers grow in our backyard.

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