Comments on: Raw fish with rice and vegetables (hwedupbap)

By: HoDong

HoDong — Sun, 25 Oct 2009 07:07:07 +0000

This video is so cool!!! I finally know how to cook my favorite recipe ^^

By: josh

josh — Tue, 20 Oct 2009 23:34:12 +0000

oh no
i meant the soybean tofu soup that goes along with 회덮밥.
yeah 순두부찌개 또 좋아해요! :]

By: Maangchi

Maangchi — Tue, 20 Oct 2009 11:58:29 +0000

It’s soondubujjigae! (순두부찌개)

By: josh

josh — Tue, 20 Oct 2009 02:50:35 +0000

안녕 망치~!
회덮밥 is now officially my favorite korean food with 김치 and 불고기 in 2nd place! (^_^)

oh and what is the korean name of the tofu soup again?

By: Maangchi

Maangchi — Mon, 13 Jul 2009 12:16:23 +0000

I usually keep fresh leftover dduk in the freezer and thaw it out at room temperature before eating or cooking.

By: Gabrielle Lee

Gabrielle Lee — Mon, 13 Jul 2009 06:12:18 +0000

Hi Maangchi ssi,

Thank you for sharing your wonderful Korean recipes. Your videos are just awesome! Now I get to learn to make my favorite Korean food.

I have a question about fresh dduk. According to the package, these fresh dduk must be discarded after 24 hours. Mine says today’s date.

1. If I don’t keep them in the refrigerator tonight, is it still okay to use them tomorrow?
2. The package only comes with a date and no time, so how do I know when it’s past the 24 hours period?

Thank you.

Gabrielle

By: Cathy

Cathy — Sun, 07 Jun 2009 07:15:45 +0000

Hi! Could you pleease show us how to make cho bap? I heard it is pretty simple, but I’m new to cooking and would love the step by step. You are AWESOME! Thanks~

By: Maangchi

Maangchi — Tue, 26 May 2009 20:50:26 +0000

ok, you must like chobap! so do I!

By: Anonymous

Anonymous — Tue, 26 May 2009 19:26:05 +0000

I liked You Hoe Dup Bap I lot
u r great
can you show how to make cho bap

By: Maangchi

Maangchi — Sat, 09 May 2009 02:24:01 +0000

No, it is not supposed to be sour, maybe your doenjang tastes a little sour? I don’t know.