Comments on: Salty beef side dish (jangjorim) http://www.maangchi.com/recipe/jangjorim Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: docparkhttp://www.maangchi.com/recipe/jangjorim#comment-31596 docpark Tue, 20 Dec 2011 00:54:09 +0000 http://www.maangchi.com/?p=2555#comment-31596 Makes me thinks of my mom to eat this. Thanks for the much simpler recipe. Picture of my batch tonight http://wp.me/pjbyN-Cg Makes me thinks of my mom to eat this. Thanks for the much simpler recipe. Picture of my batch tonight http://wp.me/pjbyN-Cg

]]> By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-31044 Maangchi Tue, 06 Dec 2011 07:32:23 +0000 http://www.maangchi.com/?p=2555#comment-31044 You can keep it in the fridge for about 2 weeks. You can keep it in the fridge for about 2 weeks.

]]> By: KangYunihttp://www.maangchi.com/recipe/jangjorim#comment-30866 KangYuni Fri, 02 Dec 2011 07:16:47 +0000 http://www.maangchi.com/?p=2555#comment-30866 oh and how long does it last usually before it goes bad ... i doubt it'll stay around for that long but i want to make sure my babies aren't eating food that needs to be thrown out. =) oh and how long does it last usually before it goes bad … i doubt it’ll stay around for that long but i want to make sure my babies aren’t eating food that needs to be thrown out. =)

]]> By: KangYunihttp://www.maangchi.com/recipe/jangjorim#comment-30865 KangYuni Fri, 02 Dec 2011 07:15:06 +0000 http://www.maangchi.com/?p=2555#comment-30865 thank you!!! Halmony made this all the time! Bap, syrup, and yolk oooo lala yummy. thank you!!! Halmony made this all the time! Bap, syrup, and yolk oooo lala yummy.

]]> By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-27825 Maangchi Thu, 15 Sep 2011 22:11:46 +0000 http://www.maangchi.com/?p=2555#comment-27825 That's right, jangjorim is a really good side dish for lunchbox. "waygookin" haha! It's been a long time to hear the word! Happy cooking! That’s right, jangjorim is a really good side dish for lunchbox. “waygookin” haha! It’s been a long time to hear the word! Happy cooking!

]]> By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-27824 Maangchi Thu, 15 Sep 2011 22:09:29 +0000 http://www.maangchi.com/?p=2555#comment-27824 Yay! I'm so happy to hear from you! You had a craving for jangjorim! Thank you for your nice words about the recipe. Your wife must have been impressed with your cooking skill. : ) Yay! I’m so happy to hear from you! You had a craving for jangjorim!
Thank you for your nice words about the recipe. Your wife must have been impressed with your cooking skill. : )

]]> By: byungohhttp://www.maangchi.com/recipe/jangjorim#comment-27809 byungoh Wed, 14 Sep 2011 20:46:37 +0000 http://www.maangchi.com/?p=2555#comment-27809 thanks Maangchi, i needed a recipe to make jangjorim, and simply search for it through your blog,, and there it was,,, the simplest yet the best recipe for jangjorim,, my wife loves it!!! thanks Maangchi, i needed a recipe to make jangjorim, and simply search for it through your blog,, and there it was,,, the simplest yet the best recipe for jangjorim,, my wife loves it!!!

]]> By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-26894 Maangchi Thu, 30 Jun 2011 18:33:50 +0000 http://www.maangchi.com/?p=2555#comment-26894 Yes, you can. But If I were you, I would add some dried anchovies to the sauce to make it tastier. Yes, you can. But If I were you, I would add some dried anchovies to the sauce to make it tastier.

]]> By: h0tcheetoshttp://www.maangchi.com/recipe/jangjorim#comment-26889 h0tcheetos Thu, 30 Jun 2011 17:19:12 +0000 http://www.maangchi.com/?p=2555#comment-26889 Hi Maangchi,I wanted to make just the eggs in soy sauce and was wondering if there is any other way to make it? Can i just add the egg in soy sauce or do I have to add other ingredients as well? Hi Maangchi,

I wanted to make just the eggs in soy sauce and was wondering if there is any other way to make it? Can i just add the egg in soy sauce or do I have to add other ingredients as well?

]]> By: myeohttp://www.maangchi.com/recipe/jangjorim#comment-23882 myeo Thu, 27 Jan 2011 21:09:09 +0000 http://www.maangchi.com/?p=2555#comment-23882 PS: A few of her coworkers are Korean and they were so surprised that a waygookin made this dish so well! Thanks again! PS: A few of her coworkers are Korean and they were so surprised that a waygookin made this dish so well! Thanks again!

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