Comments on: Salty beef side dish (Jangjorim) http://www.maangchi.com/recipe/jangjorim Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sun, 01 Mar 2015 12:27:09 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: culinaryserenity92http://www.maangchi.com/recipe/jangjorim#comment-40207 Sat, 14 Feb 2015 02:44:07 +0000 http://www.maangchi.com/?p=2555#comment-40207 A popular korean market in the U.S. is called Hmart, they sell groceries as well as household products

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By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-37565 Tue, 25 Feb 2014 14:23:24 +0000 http://www.maangchi.com/?p=2555#comment-37565 You can keep it in the fridge up to 10 days. Jangjorim is a great side dish for dosirak (Korean lunch box)!

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By: boice109http://www.maangchi.com/recipe/jangjorim#comment-37563 Tue, 25 Feb 2014 13:16:30 +0000 http://www.maangchi.com/?p=2555#comment-37563 hi maangchi ^^ im planning to cook this for my doshirak so i was wondering how long can i keep the jangjorim after i’ve made it? will it lasts for a week in the fridge?

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By: themocawhttp://www.maangchi.com/recipe/jangjorim#comment-37188 Thu, 09 Jan 2014 08:40:10 +0000 http://www.maangchi.com/?p=2555#comment-37188 Thank you! I made another batch tonight, and the house smells like soy sauce. It’s delicious, but the smell does get strong, so you should warn your roommates before you make it.

I talked with my mother today. She mentioned that I seem to be really interested in Korean cooking for some reason. Thanks for rekindling my interest in Korean cookery!

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By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-36671 Sun, 24 Nov 2013 22:49:34 +0000 http://www.maangchi.com/?p=2555#comment-36671 Your jangjorim sounds wonderful and delicious! Cheers!

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By: themocawhttp://www.maangchi.com/recipe/jangjorim#comment-36665 Sun, 24 Nov 2013 09:40:53 +0000 http://www.maangchi.com/?p=2555#comment-36665 Hello, Maangchi,

Jang-Jorim was one of my favorite side dishes my mom made for me growing up, but since I moved out into my own place, has also been one of those dishes I missed but could never really find a good store-bought version that in any way matched up to the taste of my childhood.

I just finished my first batch, took one bite, and wanted to cry. It was almost the exact taste of my childhood!

I did make some changes: I used serrano chiles instead of shishito peppers, and I peeled the eggs instead of just cracking them (my mom did it that way). Also, I cut the meat into smaller cubes, and instead of straining the broth, I skimmed the scum off and skimmed off the congealed fat after it had been in the fridge for a while.

Thanks for the delicious taste of my childhood!

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By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-35449 Mon, 20 May 2013 00:16:35 +0000 http://www.maangchi.com/?p=2555#comment-35449 It’s black sweet rice and called heukmi in Korean. Check out the photo of black sweet rice and the recipe in the comment section please. http://www.maangchi.com/ingredient/black-sweet-rice

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By: SergioDhttp://www.maangchi.com/recipe/jangjorim#comment-35439 Fri, 17 May 2013 07:54:54 +0000 http://www.maangchi.com/?p=2555#comment-35439 Hi Maangchi!
I’m surprised to see on the last picture some kind of purple rice I had on the last night I spend in Seoul. What’s its name? I would like to get some, it is healthier than common rice, isn’t it? Thanks!!

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By: Maangchihttp://www.maangchi.com/recipe/jangjorim#comment-33101 Tue, 29 May 2012 17:36:45 +0000 http://www.maangchi.com/?p=2555#comment-33101 yeah jalapenos will work well, too. Spicy kick and some great flavor! “I’ve frozen mine (put in plastic containers with enough of the juice to cover) and found it thaws well.” thank you for the good tip! I got the lunch box at a Korean grocery store.

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By: unchiennehttp://www.maangchi.com/recipe/jangjorim#comment-33091 Mon, 28 May 2012 17:51:18 +0000 http://www.maangchi.com/?p=2555#comment-33091 Delicious recipe. I don’t have access to Korean peppers, so I used jalapenos instead, but it turned out really well…with a bit of a spicy kick. :-) One thing I noticed was that a lot of people asked how long it would keep. I’ve frozen mine (put in plastic containers with enough of the juice to cover) and found it thaws well. Love the lunchbox btw…where did you get yours?

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