Comments on: Salty beef side dish (jangjorim)

By: Maangchi

Maangchi — Mon, 20 May 2013 00:16:35 +0000

It’s black sweet rice and called heukmi in Korean. Check out the photo of black sweet rice and the recipe in the comment section please. http://www.maangchi.com/ingredient/black-sweet-rice

By: SergioD

SergioD — Fri, 17 May 2013 07:54:54 +0000

Hi Maangchi!
I’m surprised to see on the last picture some kind of purple rice I had on the last night I spend in Seoul. What’s its name? I would like to get some, it is healthier than common rice, isn’t it? Thanks!!

By: Maangchi

Maangchi — Tue, 29 May 2012 17:36:45 +0000

yeah jalapenos will work well, too. Spicy kick and some great flavor! “I’ve frozen mine (put in plastic containers with enough of the juice to cover) and found it thaws well.” thank you for the good tip! I got the lunch box at a Korean grocery store.

By: unchienne

unchienne — Mon, 28 May 2012 17:51:18 +0000

Delicious recipe. I don’t have access to Korean peppers, so I used jalapenos instead, but it turned out really well…with a bit of a spicy kick. :-) One thing I noticed was that a lot of people asked how long it would keep. I’ve frozen mine (put in plastic containers with enough of the juice to cover) and found it thaws well. Love the lunchbox btw…where did you get yours?

By: Maangchi

Maangchi — Sun, 22 Apr 2012 15:41:53 +0000

yay, I’m so happy to hear about your success! yum!

By: Maangchi

Maangchi — Sun, 22 Apr 2012 15:39:26 +0000

sorry how come didn’t I see your comment and the photo! Yours looks so delicious!

By: virulain

virulain — Sun, 22 Apr 2012 15:14:43 +0000

I finally got to make this, I’m so happy. It is delicious (though I overcooked my eggs a bit!). I doubled the recipe, since I used a side of brisket the way my fiance’s halmoni does. :) She made it for him at our apartment once and I was enchanted. This tastes exactly like it! At first I was a little worried, but the results are amazing. I simmered the beef for 3 – 4 hours last night on low and had a nice clear broth, and then I finished making it this morning. :) There was almost no fat on the broth too! Amazing. Thank you so much for the recipe!

By: docpark

docpark — Tue, 20 Dec 2011 00:54:09 +0000

Makes me thinks of my mom to eat this. Thanks for the much simpler recipe. Picture of my batch tonight http://wp.me/pjbyN-Cg

By: Maangchi

Maangchi — Tue, 06 Dec 2011 07:32:23 +0000

You can keep it in the fridge for about 2 weeks.

By: KangYuni

KangYuni — Fri, 02 Dec 2011 07:16:47 +0000

oh and how long does it last usually before it goes bad … i doubt it’ll stay around for that long but i want to make sure my babies aren’t eating food that needs to be thrown out. =)