Comments on: Abalone porridge (jeonbokjuk) http://www.maangchi.com/recipe/jeonbokjuk Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/jeonbokjuk#comment-31883 Maangchi Fri, 13 Jan 2012 15:22:50 +0000 http://www.maangchi.com/?p=1929#comment-31883 You can leave your question on the forum. http://www.maangchi.com/talk/forum/general-discussionIf I had a bowl of porridge at the moment, I would eat it with kimchi and spinach side dish. : ) You can leave your question on the forum. http://www.maangchi.com/talk/forum/general-discussion

If I had a bowl of porridge at the moment, I would eat it with kimchi and spinach side dish. : )

]]> By: gizzybear2007http://www.maangchi.com/recipe/jeonbokjuk#comment-31879 gizzybear2007 Fri, 13 Jan 2012 02:12:04 +0000 http://www.maangchi.com/?p=1929#comment-31879 Hi Maangchi I love your videos because you are such a friendly and perky person and also because you are also an amazing cook. I personally love Korean Food and being raised in Korea Town while growing up allowed me to be introduced to all these yummy foods. And my question or suggestion to you is number one what are the 2 things you are eating the porridge with? I know you said one was kimchi but what type and what is the other thing. I would really love for you to share with us what you accompany your meals with and how to make it. So us newbies or enthusiast Korean foodies can be enlighten on the right palette Hi Maangchi I love your videos because you are such a friendly and perky person and also because you are also an amazing cook. I personally love Korean Food and being raised in Korea Town while growing up allowed me to be introduced to all these yummy foods. And my question or suggestion to you is number one what are the 2 things you are eating the porridge with? I know you said one was kimchi but what type and what is the other thing. I would really love for you to share with us what you accompany your meals with and how to make it. So us newbies or enthusiast Korean foodies can be enlighten on the right palette

]]> By: Maangchihttp://www.maangchi.com/recipe/jeonbokjuk#comment-31858 Maangchi Wed, 11 Jan 2012 06:20:34 +0000 http://www.maangchi.com/?p=1929#comment-31858 Great! Cilantro flavor sounds great! Great! Cilantro flavor sounds great!

]]> By: Geniehttp://www.maangchi.com/recipe/jeonbokjuk#comment-31855 Genie Wed, 11 Jan 2012 04:50:43 +0000 http://www.maangchi.com/?p=1929#comment-31855 Heyy Maanchi! I wanted to make this, but i only have imitation crab right now, can i use that instead of abalone ? :D Heyy Maanchi!
I wanted to make this, but i only have imitation crab right now, can i use that instead of abalone ? :D

]]> By: Jerry Kohttp://www.maangchi.com/recipe/jeonbokjuk#comment-31667 Jerry Ko Tue, 27 Dec 2011 22:57:59 +0000 http://www.maangchi.com/?p=1929#comment-31667 Hi Maangchi! I made your abalone porridge for my me and my wife and it turned out so wonderful. I added some cilantro on top for garnish as well which I thought enhanced the porridge even more. I wanted to thank you personally for sharing such a great recipe post and finally I want wish you a happy upcoming new year and hope you had a wonderful Christmas holiday! Hi Maangchi! I made your abalone porridge for my me and my wife and it turned out so wonderful. I added some cilantro on top for garnish as well which I thought enhanced the porridge even more. I wanted to thank you personally for sharing such a great recipe post and finally I want wish you a happy upcoming new year and hope you had a wonderful Christmas holiday!

]]> By: Maangchihttp://www.maangchi.com/recipe/jeonbokjuk#comment-31026 Maangchi Tue, 06 Dec 2011 05:50:57 +0000 http://www.maangchi.com/?p=1929#comment-31026 yes, that's a great idea. Let me know how it turned out if you have already made it. Check out miyeokguk recipe, too. All Korean women eat the soup and rice after having their babies for about 1 month. http://www.maangchi.com/recipe/miyuk-guk yes, that’s a great idea. Let me know how it turned out if you have already made it. Check out miyeokguk recipe, too. All Korean women eat the soup and rice after having their babies for about 1 month. http://www.maangchi.com/recipe/miyuk-guk

]]> By: mkfeverhttp://www.maangchi.com/recipe/jeonbokjuk#comment-30946 mkfever Sun, 04 Dec 2011 14:47:51 +0000 http://www.maangchi.com/?p=1929#comment-30946 my sister delivered her baby by surgery few days ago. this recipe right for her? my sister delivered her baby by surgery few days ago. this recipe right for her?

]]> By: Maangchihttp://www.maangchi.com/recipe/jeonbokjuk#comment-27265 Maangchi Sat, 30 Jul 2011 16:00:21 +0000 http://www.maangchi.com/?p=1929#comment-27265 Ellen, hmm, you are such a nice person! If you make porridge for her, she will be very happy. A pregnant woman struggling with morning sickness usually can't tolerate any smell. I suggest you make white rice porridge. Skip all ingredients in the recipe and make the porridge with rice and water. Boil soaked rice and water over high heat and simmer it until rice grains are cooked well. Then add some salt. Let me know how it goes! Ellen,
hmm, you are such a nice person! If you make porridge for her, she will be very happy.
A pregnant woman struggling with morning sickness usually can’t tolerate any smell. I suggest you make white rice porridge. Skip all ingredients in the recipe and make the porridge with rice and water.
Boil soaked rice and water over high heat and simmer it until rice grains are cooked well. Then add some salt. Let me know how it goes!

]]> By: Maangchihttp://www.maangchi.com/recipe/jeonbokjuk#comment-27264 Maangchi Sat, 30 Jul 2011 15:53:35 +0000 http://www.maangchi.com/?p=1929#comment-27264 Wonderful! Cheers! Wonderful! Cheers!

]]> By: asiaaa09http://www.maangchi.com/recipe/jeonbokjuk#comment-27241 asiaaa09 Fri, 29 Jul 2011 21:05:12 +0000 http://www.maangchi.com/?p=1929#comment-27241 I am eating this now very nice I did it with ground beef ..... this is the second porridge I made, last week was the chicken porridge...thank you very much I am eating this now very nice I did it with ground beef ….. this is the second porridge I made, last week was the chicken porridge…thank you very much

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