Comments on: Jjamppong http://www.maangchi.com/recipe/jjamppong Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/jjamppong#comment-31648 Maangchi Mon, 26 Dec 2011 12:14:09 +0000 http://www.maangchi.com/?p=1615#comment-31648 Use beef or chicken then. Use beef or chicken then.

]]> By: She-Rynhttp://www.maangchi.com/recipe/jjamppong#comment-31643 She-Ryn Sun, 25 Dec 2011 07:30:52 +0000 http://www.maangchi.com/?p=1615#comment-31643 Hi! I don't eat pork.what other meat I can use? Hi! I don’t eat pork.what other meat I can use?

]]> By: MayaEirihttp://www.maangchi.com/recipe/jjamppong#comment-25393 MayaEiri Sun, 20 Mar 2011 16:56:45 +0000 http://www.maangchi.com/?p=1615#comment-25393 Hello that such My name is Mary and I'm from Monterrey Mexico ... really thank you for having found your channel on youtube, because I always wanted to learn to concina Korean food and you put it well in spite English is not much to see and understand it perfectly prepares achievement ... Thanks and hope to send pictures of what I do ^ O ^ Hello that such
My name is Mary and I’m from Monterrey Mexico … really thank you for having found your channel on youtube, because I always wanted to learn to concina Korean food and you put it well in spite English is not much to see and understand it perfectly prepares achievement …
Thanks and hope to send pictures of what I do ^ O ^

]]> By: Maangchihttp://www.maangchi.com/recipe/jjamppong#comment-23118 Maangchi Tue, 16 Nov 2010 03:33:32 +0000 http://www.maangchi.com/?p=1615#comment-23118 Use chicken or beef broth then. Use chicken or beef broth then.

]]> By: kimberlytonghttp://www.maangchi.com/recipe/jjamppong#comment-23112 kimberlytong Mon, 15 Nov 2010 19:40:35 +0000 http://www.maangchi.com/?p=1615#comment-23112 Hi I have a question what can i substitute for dried anchovy? Hi I have a question what can i substitute for dried anchovy?

]]> By: rickghttp://www.maangchi.com/recipe/jjamppong#comment-22185 rickg Mon, 06 Sep 2010 19:41:55 +0000 http://www.maangchi.com/?p=1615#comment-22185 JJampong is my most favourite Korean dish. I have tried it all over Toronto, searching for the perfect broth. In my opinion, the best is at Todamgol Korean Restaurant on Cummer & Yonge. After years of adoring this dish, I finally tried it out myself. I followed Maangchi's recipe to about 85%. For instance, instead of making the broth with the dried anchovies, I bought a packaged seafood stock (gamchimi) and mixed in a few tablespoons of roasted beef hot pepper paste (beef gochujang) and some red pepper flakes. Other than that, I pretty much followed the recipe as shown in the video. It was an impressively delicious concoction, so delicious that I made it last night for two friends who are regular Korean food eaters (one Korean, one English Canadian). They more than approved of this recipe and raved about how yummy it was. Thanks, Maangchi! JJampong is my most favourite Korean dish. I have tried it all over Toronto, searching for the perfect broth. In my opinion, the best is at Todamgol Korean Restaurant on Cummer & Yonge. After years of adoring this dish, I finally tried it out myself. I followed Maangchi’s recipe to about 85%. For instance, instead of making the broth with the dried anchovies, I bought a packaged seafood stock (gamchimi) and mixed in a few tablespoons of roasted beef hot pepper paste (beef gochujang) and some red pepper flakes. Other than that, I pretty much followed the recipe as shown in the video. It was an impressively delicious concoction, so delicious that I made it last night for two friends who are regular Korean food eaters (one Korean, one English Canadian). They more than approved of this recipe and raved about how yummy it was. Thanks, Maangchi!

]]> By: mokpochicahttp://www.maangchi.com/recipe/jjamppong#comment-21785 mokpochica Wed, 11 Aug 2010 15:17:00 +0000 http://www.maangchi.com/?p=1615#comment-21785 I made jjamppong last night and it was the best we've made at home. I think that I should have added more hot pepper, but I know I added too much broth, so that is why.I used little myulchi when I made the broth instead of the large dried anchovies and I think the broth tasted right, but I think my husband thought it was lacking something. I guess I need to buy some anchovies already because they keep popping up the your recipes that I am making. :)We just ate more of the jjamppong this morning and it seemed like it tasted even better the second day. I think my kids would have liked it if they had been willing to try it (especially since it wasn't so spicy the way I made it). Anyway, they did eat the seafood, carrots and pork from it. I made jjamppong last night and it was the best we’ve made at home. I think that I should have added more hot pepper, but I know I added too much broth, so that is why.

I used little myulchi when I made the broth instead of the large dried anchovies and I think the broth tasted right, but I think my husband thought it was lacking something. I guess I need to buy some anchovies already because they keep popping up the your recipes that I am making. :)

We just ate more of the jjamppong this morning and it seemed like it tasted even better the second day. I think my kids would have liked it if they had been willing to try it (especially since it wasn’t so spicy the way I made it). Anyway, they did eat the seafood, carrots and pork from it.

]]> By: Cooking-Galleryhttp://www.maangchi.com/recipe/jjamppong#comment-21771 Cooking-Gallery Tue, 10 Aug 2010 14:40:26 +0000 http://www.maangchi.com/?p=1615#comment-21771 Maangchi, you're just too kind about the tweet...!:) Greetings from Germany! Maangchi, you’re just too kind about the tweet…!:) Greetings from Germany!

]]> By: Maangchihttp://www.maangchi.com/recipe/jjamppong#comment-21768 Maangchi Tue, 10 Aug 2010 14:09:18 +0000 http://www.maangchi.com/?p=1615#comment-21768 I'm very impressed with your jjampong that you made! It shows very exact measurements and it looks very delicious!I love your blog not only for the jjampong recipe but your Barcelona trip photos! Some scenes in the photos remind me of my trip to Barcelona in 1999. I think you and I have a lot in common! seafood pallela is one of my favorites since the trip!Nice meeting you through my website! I will twit about your blog now. thanks! I’m very impressed with your jjampong that you made! It shows very exact measurements and it looks very delicious!

I love your blog not only for the jjampong recipe but your Barcelona trip photos! Some scenes in the photos remind me of my trip to Barcelona in 1999. I think you and I have a lot in common! seafood pallela is one of my favorites since the trip!

Nice meeting you through my website! I will twit about your blog now. thanks!

]]> By: Cooking-Galleryhttp://www.maangchi.com/recipe/jjamppong#comment-21765 Cooking-Gallery Tue, 10 Aug 2010 10:39:01 +0000 http://www.maangchi.com/?p=1615#comment-21765 Finally I tried your Jjamppong recipe, Maangchi. It's delicious...:)! If you want, you can check out my Jjamppong adapted from your recipe here: http://cookinggallery.blogspot.com/2010/08/jjamppong-korean-spicy-noodle-soup.html I included your video in my blog so that people can see how to make Jjamppong. Once again, thanks a million! CG Finally I tried your Jjamppong recipe, Maangchi. It’s delicious…:)! If you want, you can check out my Jjamppong adapted from your recipe here: http://cookinggallery.blogspot.com/2010/08/jjamppong-korean-spicy-noodle-soup.html
I included your video in my blog so that people can see how to make Jjamppong. Once again, thanks a million! CG

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