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Let’s make something healthy, delicious, and a little salty today. It’s a delicious Korean side dish, meant to be eaten with rice and other side dishes.
Have you ever heard of jangtteok (장떡)? They’re pancakes seasoned with Korean jang like ganjang (soy sauce), doenjang (soybean paste), or gochujang (hot pepper paste). They make great side dishes for rice and are a popular choice in Korean lunchboxes. I use kale in this recipe but you can use chopped Asian chives, perilla leaves, or green chili peppers. And my version is vegetarian, but you could also add some chopped seafood like shrimp, squid, or clams.
It’s a very versatile Korean dish, and deliciously savory, earthy, hot, and crispy! If you make this jangtteok, or experiment on your own, be sure to send me a photo and let me know about it! I’d love to see your jangtteok!
Ingredients (Serves 3-4):
Posted Thursday, July 10th, 2014 at 1:39 pm
Tagged: buchu jangtteok, 고추장떡, 부추장떡, green chili pepper pancakes, 장떡, 케일 장떡, 시금치 장떡, jangddeok, jangtteok, kale pancakes, kale recipe, korean food, Korean food website, Korean kitchen, Korean pancakes, Korean recipes, Maangchi Korean cooking, Maangchi recipes, spinach pancake
Originally posted on July 10, 2014 at 1:39 pm by Maangchi
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