Comments on: Tuna Kimbap http://www.maangchi.com/recipe/kimbap Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 12:54:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: avrieehttp://www.maangchi.com/recipe/kimbap#comment-35562 avriee Sat, 01 Jun 2013 03:14:50 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35562 Hi Maangchi, just wondering for the quantity of 3 cups of cooked rice, how many grams are they? Thank you so much for the confirmation :)

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-35484 Maangchi Thu, 23 May 2013 14:12:11 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35484 Hi John,
Thanks a lot for your nice message! Yes I always want to meet my readers no matter where they live. I’d like to see what they look like and I’d like to hear their funny stories about their cooking. See you someday! : )

]]> By: hamtazhttp://www.maangchi.com/recipe/kimbap#comment-35471 hamtaz Wed, 22 May 2013 05:41:12 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35471 Hi Maangchi…
Thanks to you I now make great kimchi! I love Korean food and have found your website recipes and YouTube videos a tremendous resource. THANK YOU!!! for taking the time to share your great knowledge!
If you ever plan a trip to North Carolina it would be a great pleasure to meet you.
Again, thank you,
John

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-35227 Maangchi Tue, 09 Apr 2013 20:52:33 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35227 ” can I use bacon or cooked pork belly?” It sounds great to me! Delicious! : )

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-35226 Maangchi Tue, 09 Apr 2013 20:51:49 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35226 no you don’t have to wet the seaweed paper.

]]> By: inspirational foodhttp://www.maangchi.com/recipe/kimbap#comment-35218 inspirational food Mon, 08 Apr 2013 21:23:12 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-35218 Hi maangchi!

I wanted to know if you wet the seaweed plant first before adding all the ingredients??
Thank you

]]> By: Neza2214http://www.maangchi.com/recipe/kimbap#comment-34510 Neza2214 Fri, 04 Jan 2013 00:37:08 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-34510 I live for kimchi fried rice, so when I make the kimchi kimbap can I use bacon or cooked pork belly? Or is it best to eat with just the kimchi?

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-33914 Maangchi Tue, 25 Sep 2012 00:11:49 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-33914 awesome! Happy cooking!

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-33913 Maangchi Tue, 25 Sep 2012 00:11:08 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-33913 I’m glad to hear that you found your own way of making kimbap!

]]> By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-33912 Maangchi Tue, 25 Sep 2012 00:09:50 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-33912 I recommend using only short grain rice (sushi rice) for this recipe.

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