Comments on: Gimbap http://www.maangchi.com/recipe/kimbap Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sat, 31 Jan 2015 14:52:13 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-39945 Tue, 20 Jan 2015 16:16:38 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39945 yes, it will be ok, but toasted gim is crispy, so be sure to roll it gently. : )

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By: Retnohttp://www.maangchi.com/recipe/kimbap#comment-39935 Tue, 20 Jan 2015 13:59:59 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39935 Hi Maangchi,

Just found your awesome website! Thank you so much for all your yummy recipes! I made your home-made chicken noodle soup… so delicious! My husband and daughter enjoyed it so much! Now I want to make this gimbap. DO you think it is okay to use the roasted seaweed like sushi nori? Thanks again!

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By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-39764 Fri, 02 Jan 2015 17:26:41 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39764 You should wake up early in the morning to make gimbap. Otherwise, it won’t be delicious. Rice will get hard in the refrigerator. Good luck!

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By: esther1234http://www.maangchi.com/recipe/kimbap#comment-39759 Fri, 02 Jan 2015 07:22:22 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39759 Hi Maangchi! I tried making gimbap for the first time according to your recipe and it was a success! I was wondering can I make it at night and leave it overnight in fridge so that I can eat it the next day?

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By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-39619 Thu, 18 Dec 2014 13:53:06 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39619 Welcome! Good luck with making beautiful and delicious gimbap! Let me know how it turns out. I hope you get lots of compliments!

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By: kimachinehttp://www.maangchi.com/recipe/kimbap#comment-39609 Wed, 17 Dec 2014 09:16:55 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39609 Hi Maangchi!

This is my first time joined & i really loves your teaching method for this Kimbap.
I will try out this weekend for my X’mas potluck.
Hope it is as tasty as yours! :)

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By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-39524 Wed, 03 Dec 2014 15:00:07 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39524 Thank you for your nice message and the question! I never make gimbap in advance. Check out this please. http://www.maangchi.com/talk/topic/is-day-old-refrigerated-kimbab-rice-still-good

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By: Maangchihttp://www.maangchi.com/recipe/kimbap#comment-39523 Wed, 03 Dec 2014 14:57:44 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39523 I have never had that problem before. Make sure you grab it tightly when you roll it.

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By: marikelhttp://www.maangchi.com/recipe/kimbap#comment-39521 Wed, 03 Dec 2014 11:32:40 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39521 Maangchi hello!!
First, thank you for this delicious receipe!
I tried to make it and when I rolled the gim it wouldnt stay closed… I am used to make california sushi using the same technique and I never had this problem before.
I think it is due to the sesame oil in the rice which didn’t allow the gim to stick well. Or maybe because I used japanese gim and not korean one, is it different?
Do you have a sollution for me?
Thank you Maanchi!

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By: jfore82http://www.maangchi.com/recipe/kimbap#comment-39517 Tue, 02 Dec 2014 01:57:18 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-39517 All of your recipes make my mouth water. I am so glad I found your page and can try wonderful Korean dishes at home now. I have a question about the gimbap. I want to make it for a party can it be made the day ahead and if so what’s the best way to store it or wrap it.

THANK YOU!!!!!

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