Comments on: Bulgogi and kimchi fried rice (kimchi bokkeumbap)

By: She-Ryn

She-Ryn — Wed, 11 Jan 2012 07:05:06 +0000

i loved making the fried rice for my lunchbox :D

By: fstroupe

fstroupe — Mon, 09 Jan 2012 18:50:51 +0000

I have seen “bulgogi marinade” and “Korean barbeque marinade” in Asian markets and actually in the Ft. Campbell army post commissary. I”m sure that they have preservatives added, which some people do not like to eat.

By: DominiqueEchard

DominiqueEchard — Sun, 20 Nov 2011 21:47:57 +0000

Shuling, you could try adding more sweetness, little by little, tasting each time till it is right to you. Try sugar as it won’t change the flavor of the rice like honey would.

By: DominiqueEchard

DominiqueEchard — Sun, 20 Nov 2011 21:46:24 +0000

Wow! Just when I thought I knew all of the great things you can make WITH kimchi… I see this. Or maybe I just forgot I watched it all those years ago. More reasons for me to use up my kimchi and make more! Some baked tofu would be nice with this to make a one-dish meal.

By: DominiqueEchard

DominiqueEchard — Sun, 20 Nov 2011 21:43:37 +0000

Djinni, the marinade should hold up very well to the canning process. I bet that would make a great gift for someone. Make many jars and attach recipes for the sauce to the lids. I might steal your idea :D

By: Huang

Huang — Wed, 16 Nov 2011 18:36:43 +0000

Hello Maangchi,

Love your website, and i love Korean food. Been trying your bibimbap recipes and it turns out
delicious. Anyway, i don’t eat beef, can i used pork instead of beef to cook bulgogi?
Thanks alot.. :)

By: Djinni

Djinni — Sun, 16 Oct 2011 23:30:07 +0000

is it possible to can(by water boil method) the bulgogi marinade? or would that ruin the taste somehow?

By: Maangchi

Maangchi — Sun, 14 Aug 2011 17:35:58 +0000

Bulgogi will go with lettuce, cucumbers, carrot, and dipping sauce. Check this out. http://www.maangchi.com/recipe/la-galbi

Or soybean sprouts and spinach side dishes will be good side dishes for this.
http://www.maangchi.com/recipe/kongnamul-muchim

http://www.maangchi.com/recipe/sigumchi-namul

By: Maangchi

Maangchi — Sun, 14 Aug 2011 17:32:19 +0000

Cheers! Happy cooking!

By: jkhuri44

jkhuri44 — Sun, 14 Aug 2011 09:40:12 +0000

Thank you for this website!

Absolutely unreal recipes!!! I’ve been eating Korean for years, and never tried cooking it myself..

I made this recipe along with your spinach and soy bean sprout salads, and the whole family was loving it (including me!)