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Over the years I’ve seen more and more people using Korean cooking techniques and ingredients into create unique dishes that are a fusion of different tastes, textures, and cultures. Korean ingredients lend themselves well to all kinds of dishes, and I’m always interested to see the creative things that people come up with. It’s fun to do and the results can be pretty tasty!
Today’s recipe is a fusion dish of my own: kimchi hot dogs! It’s pretty simple, but adding spicy, sour kimchi to your hot dog will make it even more delicious. When I lived in Korea I wasn’t a hot dog lover, but since coming to the west I learned how to make them better, owing to a technique I learned from a sausage vendor in Toronto, and by adding my own fried kimchi. Also. the bun has to be toasted: a little crunchy on the outside, and soft and fluffy on the inside.
Enjoy the recipe, and let me know if you try it out!
Ingredients (for 4 hot dogs):
Put some lettuce, cooked kimchi onion mixture, and a dog in each bun and top with mustard and cheddar.
Posted Monday, May 19th, 2014 at 5:23 pm
Tagged: best hot dog, hot dogs, kimchi dogs, kimchi hot dog, korean food, Korean food blog, Korean food images, Korean food website, Korean fusion food, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, street snack, top hot dog recipe
Originally posted on May 19, 2014 at 5:23 pm by Maangchi
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