Comments on: Kimchi stew (Kimchi-jjigae) http://www.maangchi.com/recipe/kimchi-jjigae Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sat, 28 Feb 2015 19:09:48 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: KimchiSmellhttp://www.maangchi.com/recipe/kimchi-jjigae#comment-40263 Thu, 19 Feb 2015 06:02:40 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-40263 I have some laver can I add that in there ?
Also I’ve seen ramyun being added can that be added ? Or is that just ones personal preference ?

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By: Maangchihttp://www.maangchi.com/recipe/kimchi-jjigae#comment-40244 Tue, 17 Feb 2015 16:22:36 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-40244 Yes, you can add tuna and pork, why not?

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By: hansikhttp://www.maangchi.com/recipe/kimchi-jjigae#comment-40240 Tue, 17 Feb 2015 13:44:13 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-40240 Thank you Maangchi for the recipe, I tried it and it was really delicious. I would like to know if I can add both tuna and pork – will it make it even better?

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By: Jarmakhttp://www.maangchi.com/recipe/kimchi-jjigae#comment-40039 Thu, 29 Jan 2015 00:13:22 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-40039 Made this with some leftover corned beef instead of pork belly as a quick meal, it was so good it made me want to cure another brisket just to make stew with!

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By: paulin727http://www.maangchi.com/recipe/kimchi-jjigae#comment-39418 Sun, 16 Nov 2014 20:18:05 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-39418 I’ve found if you add 1 cup of water with a tsb of gochugang it makes up for the missing kimchi juice

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By: Amandahttp://www.maangchi.com/recipe/kimchi-jjigae#comment-39292 Wed, 29 Oct 2014 00:54:28 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-39292 I added enoki enoki mushroom and king oyster mushroom. They added extra flavor to the stew. Taste so good!!! Thank you for the recipe!

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By: Maangchihttp://www.maangchi.com/recipe/kimchi-jjigae#comment-39105 Thu, 02 Oct 2014 00:37:35 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-39105 Yes, you can use chicken breast, too.

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By: dinovtahttp://www.maangchi.com/recipe/kimchi-jjigae#comment-39099 Wed, 01 Oct 2014 00:53:28 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-39099 Dear Maangchi,
Thanks for your recipes. I’ve made kimchi napa cabbage 3 days ago. I want to try kimchi stew for lunch, can i use chicken breast? Thankyou.

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By: weiweilauhttp://www.maangchi.com/recipe/kimchi-jjigae#comment-38538 Sun, 13 Jul 2014 08:27:13 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-38538 Hi Maangchi,

Is it possible to tweak the kimchi jigae recipe a little to make Korean army stew instead? I love Korean army stew and can’t stop eating this whenever I visit Korean restaurant. I love the part where instant noodles are cooked in the stew.

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By: sunny17http://www.maangchi.com/recipe/kimchi-jjigae#comment-38375 Sat, 14 Jun 2014 06:32:05 +0000 http://www.maangchi.com/uncategorized/kimchi-stew-kimchi-chigae-and-a-bean-sprout-side-dish-kong-na-mool#comment-38375 Hi Maangchi, how much is 4-5 cups in gram? Haha because we use gram/kilo here ^^ Thank you.

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