Comments on: Kimchi pancake (kimchijeon) http://www.maangchi.com/recipe/kimchijeon Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: aloneytxhttp://www.maangchi.com/recipe/kimchijeon#comment-31829 aloneytx Mon, 09 Jan 2012 03:35:55 +0000 http://www.maangchi.com/?p=8126#comment-31829 Hi Maangchi, I am a new follower of your website. I absolutely love your site. I recently became enamored with kimchee after watching kimchee chronicles I saw there was a bean cake that is made with mung beans and kimchee, but the beans were light colored, I found some that were dark green are they the same? What can I subsitute for mung beans, sorry about the long question, but I really want to make as authentic as possible. thanks. Hi Maangchi,
I am a new follower of your website. I absolutely love your site. I recently became enamored with kimchee after watching kimchee chronicles
I saw there was a bean cake that is made with mung beans and kimchee, but the beans were light colored, I found some that were dark green are they the same? What can I subsitute for mung beans, sorry about the long question, but I really want to make as authentic as possible.
thanks.

]]> By: frlavoiehttp://www.maangchi.com/recipe/kimchijeon#comment-31777 frlavoie Thu, 05 Jan 2012 00:28:51 +0000 http://www.maangchi.com/?p=8126#comment-31777 Hi Maangchi!I discovered your site while preparing a trip to Korea and thought it was a great site! I'm a big fan since then. Thanks for all those recipes. This one is the first one I tried from your Website. It instantly became a favourite. I do it at least once a week. It goes with anything and it's so good.There are also many variations you can do!Continue making videos and your Gapshida idea was awesome!Annyong!Francis from Canada Hi Maangchi!

I discovered your site while preparing a trip to Korea and thought it was a great site! I’m a big fan since then. Thanks for all those recipes. This one is the first one I tried from your Website. It instantly became a favourite. I do it at least once a week. It goes with anything and it’s so good.

There are also many variations you can do!

Continue making videos and your Gapshida idea was awesome!

Annyong!

Francis from Canada

]]> By: DominiqueEchardhttp://www.maangchi.com/recipe/kimchijeon#comment-31305 DominiqueEchard Tue, 13 Dec 2011 03:49:22 +0000 http://www.maangchi.com/?p=8126#comment-31305 Yes, ma'am! I made a batch yesterday with 6 pounds of baechu. I had some leftover kimchi juice so I saved it as a "starter" for my new batch. When everything was getting mixed together I added the sour kimchi juice, about 3/4 C. Going to take some to my friends at work who are so amused by a Westerner knowing more about Korean cooking than they do! LOL Also, my friend Robi needs to see that good kimchi is not too salty and will not raise his blood pressure - that is what he said happened when he used to eat a lot of it. But I asked if it was store bought, he said yes! I told him no way he should eat store bought. Try mine! I'll give it to them tomorrow. Yes, ma’am! I made a batch yesterday with 6 pounds of baechu. I had some leftover kimchi juice so I saved it as a “starter” for my new batch. When everything was getting mixed together I added the sour kimchi juice, about 3/4 C. Going to take some to my friends at work who are so amused by a Westerner knowing more about Korean cooking than they do! LOL Also, my friend Robi needs to see that good kimchi is not too salty and will not raise his blood pressure – that is what he said happened when he used to eat a lot of it. But I asked if it was store bought, he said yes! I told him no way he should eat store bought. Try mine! I’ll give it to them tomorrow.

]]> By: Maangchihttp://www.maangchi.com/recipe/kimchijeon#comment-31234 Maangchi Sun, 11 Dec 2011 10:07:49 +0000 http://www.maangchi.com/?p=8126#comment-31234 Now you will understand why people make 10 pounds of kimch. When you make kimchi pancake, kimchi is gone so fast. : ) You can make kimchi soup, stew, fried rice with kimchi. Good luck with your new batch! Have you already made it? Now you will understand why people make 10 pounds of kimch. When you make kimchi pancake, kimchi is gone so fast. : ) You can make kimchi soup, stew, fried rice with kimchi. Good luck with your new batch! Have you already made it?

]]> By: DominiqueEchardhttp://www.maangchi.com/recipe/kimchijeon#comment-31180 DominiqueEchard Fri, 09 Dec 2011 21:51:09 +0000 http://www.maangchi.com/?p=8126#comment-31180 This is my second time making kimchijeon. Such a fast, easy and delicious recipe. I'm making extra to freeze and also so I can free up my kimchi container. That was the last my my old kimchi. Time for a new batch! This is my second time making kimchijeon. Such a fast, easy and delicious recipe. I’m making extra to freeze and also so I can free up my kimchi container. That was the last my my old kimchi. Time for a new batch!

]]> By: Maangchihttp://www.maangchi.com/recipe/kimchijeon#comment-30814 Maangchi Thu, 01 Dec 2011 02:30:03 +0000 http://www.maangchi.com/?p=8126#comment-30814 Then add less water. Happy cooking! : ) Then add less water. Happy cooking! : )

]]> By: snowberryhttp://www.maangchi.com/recipe/kimchijeon#comment-30805 snowberry Wed, 30 Nov 2011 23:27:04 +0000 http://www.maangchi.com/?p=8126#comment-30805 Hi Maangchi ^^ I tried to cook the kimchi pancake by following your recipe, however I find that the pack of instant kimchi that I bought from supermarket do not have enough much kimchi juice to make it to 3 table spoon. Just wondering what things should I substitute for kimchi juice when I am making the pancake? Because I try to substitute it for 3 table spoon of water and the pancake turn out become too soft =( Thanks! :D Hi Maangchi ^^
I tried to cook the kimchi pancake by following your recipe, however I find that the pack of instant kimchi that I bought from supermarket do not have enough much kimchi juice to make it to 3 table spoon. Just wondering what things should I substitute for kimchi juice when I am making the pancake? Because I try to substitute it for 3 table spoon of water and the pancake turn out become too soft =(
Thanks! :D

]]> By: Maangchihttp://www.maangchi.com/recipe/kimchijeon#comment-30721 Maangchi Tue, 29 Nov 2011 01:24:24 +0000 http://www.maangchi.com/?p=8126#comment-30721 yes, it will still be delicious. Kimchijeon is one of my favorite side dishes for my doshirak (Korean lunch in a box). But it's most delicious right after making it when it's still warm. You are making doshirak everyday? yum yum! yes, it will still be delicious. Kimchijeon is one of my favorite side dishes for my doshirak (Korean lunch in a box). But it’s most delicious right after making it when it’s still warm.
You are making doshirak everyday? yum yum!

]]> By: Larissahttp://www.maangchi.com/recipe/kimchijeon#comment-30666 Larissa Mon, 28 Nov 2011 13:28:21 +0000 http://www.maangchi.com/?p=8126#comment-30666 Hello Maangchi, I was wondering if Kimchijeon still tastes good after it cooled off, if I can use it for a doshirak the next day. I know Kimchi tastes great cold and pancakes are still delicious the next day, is it the same for kimchijeon?Thanks for all the great (and simple!) recipes so far!!! :) Hello Maangchi,
I was wondering if Kimchijeon still tastes good after it cooled off, if I can use it for a doshirak the next day.
I know Kimchi tastes great cold and pancakes are still delicious the next day, is it the same for kimchijeon?

Thanks for all the great (and simple!) recipes so far!!!
:)

]]> By: Maangchihttp://www.maangchi.com/recipe/kimchijeon#comment-29755 Maangchi Sat, 19 Nov 2011 03:05:53 +0000 http://www.maangchi.com/?p=8126#comment-29755 Use any type of cooking oil. Use any type of cooking oil.

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