Comments on: Korean perilla in soy sauce (kkaennip jangajji) http://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 25 May 2013 09:59:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: BelCuorehttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-34670 BelCuore Fri, 25 Jan 2013 03:55:57 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-34670 How I convert this recipe instead of “soy sauce” into “spicy sauce”? Thanks Maangchi.

]]> By: peonygirlhttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-31247 peonygirl Sun, 11 Dec 2011 19:41:36 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-31247 maangchi
Is this the same dish I see already prepared in the Korean markets? But the perilla leaves look dark with red pepper I think. They are very salty and tasty with rice.

Maybe that is perilla leaf kimchi?
thanks!

]]> By: bohemeathenshttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-28204 bohemeathens Mon, 17 Oct 2011 16:49:46 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-28204 I made this recipe the other day and instead of sugar I used agave nectar and some honey :-) It came out great! Thank you so much for posting this recipe. It’s simply amazing and I think one of my favorite side dishes. Thanks again!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27929 Maangchi Sun, 25 Sep 2011 15:10:56 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27929 Great!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27928 Maangchi Sun, 25 Sep 2011 15:10:32 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27928 yes, you can. Why not? : )

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27927 Maangchi Sun, 25 Sep 2011 15:10:15 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27927 Hi, follow the recipe. This is for 500 grams of perilla leaves. If there is too much broth, boil some away. No problem!

]]> By: Bapbihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27920 Bapbi Sun, 25 Sep 2011 01:28:14 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27920 Hi, I am new to this forum, but I found it looking for a recipe to pickle my perilla leaves. I don’t understand, am I to pour all the liquid I boiled over the leaves? That’s way more that needed to completely submerge them. How much liquid was I to pour over them? Thanks.

]]> By: hellokitty08http://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27365 hellokitty08 Wed, 10 Aug 2011 10:31:43 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27365 Hi :) can I put garlic in this?

]]> By: Arne Paulhttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-26330 Arne Paul Sat, 21 May 2011 18:09:57 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-26330 I’ve tried other recipes but yours is the best! Thank you!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-12386 Maangchi Fri, 24 Jul 2009 12:41:09 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-12386 oh, you made it! Cool! You must be good at cooking!!

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