Comments on: Korean perilla in soy sauce (kkaennip jangahjji) http://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 22:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: peonygirlhttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-31247 peonygirl Sun, 11 Dec 2011 19:41:36 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-31247 maangchi Is this the same dish I see already prepared in the Korean markets? But the perilla leaves look dark with red pepper I think. They are very salty and tasty with rice.Maybe that is perilla leaf kimchi? thanks! maangchi
Is this the same dish I see already prepared in the Korean markets? But the perilla leaves look dark with red pepper I think. They are very salty and tasty with rice.

Maybe that is perilla leaf kimchi?
thanks!

]]> By: bohemeathenshttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-28204 bohemeathens Mon, 17 Oct 2011 16:49:46 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-28204 I made this recipe the other day and instead of sugar I used agave nectar and some honey :-) It came out great! Thank you so much for posting this recipe. It's simply amazing and I think one of my favorite side dishes. Thanks again! I made this recipe the other day and instead of sugar I used agave nectar and some honey :-) It came out great! Thank you so much for posting this recipe. It’s simply amazing and I think one of my favorite side dishes. Thanks again!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27929 Maangchi Sun, 25 Sep 2011 15:10:56 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27929 Great! Great!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27928 Maangchi Sun, 25 Sep 2011 15:10:32 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27928 yes, you can. Why not? : ) yes, you can. Why not? : )

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27927 Maangchi Sun, 25 Sep 2011 15:10:15 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27927 Hi, follow the recipe. This is for 500 grams of perilla leaves. If there is too much broth, boil some away. No problem! Hi, follow the recipe. This is for 500 grams of perilla leaves. If there is too much broth, boil some away. No problem!

]]> By: Bapbihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27920 Bapbi Sun, 25 Sep 2011 01:28:14 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27920 Hi, I am new to this forum, but I found it looking for a recipe to pickle my perilla leaves. I don't understand, am I to pour all the liquid I boiled over the leaves? That's way more that needed to completely submerge them. How much liquid was I to pour over them? Thanks. Hi, I am new to this forum, but I found it looking for a recipe to pickle my perilla leaves. I don’t understand, am I to pour all the liquid I boiled over the leaves? That’s way more that needed to completely submerge them. How much liquid was I to pour over them? Thanks.

]]> By: hellokitty08http://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-27365 hellokitty08 Wed, 10 Aug 2011 10:31:43 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-27365 Hi :) can I put garlic in this? Hi :) can I put garlic in this?

]]> By: Arne Paulhttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-26330 Arne Paul Sat, 21 May 2011 18:09:57 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-26330 I've tried other recipes but yours is the best! Thank you! I’ve tried other recipes but yours is the best! Thank you!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-12386 Maangchi Fri, 24 Jul 2009 12:41:09 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-12386 oh, you made it! Cool! You must be good at cooking!! oh, you made it! Cool! You must be good at cooking!!

]]> By: Kailahttp://www.maangchi.com/recipe/kkaen-nip-jang-ah-jji#comment-12370 Kaila Fri, 24 Jul 2009 01:06:28 +0000 http://www.maangchi.com/uncategorized/recipe-for-sesame-leaves-jang-ah-jji-that-i-got-from-my-adventure-in-flushing-new-york#comment-12370 Hi Maangchi!I just wanted to say THANK YOU for this great recipe! I love kkaennip and this is a great way to enjoy it for a long time without it going bad. I also made yolmu kimchi and it's wonderful! I couldn't have done it without you. As a Korean adoptee who lived in Seoul for a year, I LOVE Korean food but don't have anyone to teach me how to cook it. I love your site and your videos and credit all of my Korean cooking skills to you! I hope we can meet in New York one day soon! :)Keep up the good work! Hi Maangchi!

I just wanted to say THANK YOU for this great recipe! I love kkaennip and this is a great way to enjoy it for a long time without it going bad. I also made yolmu kimchi and it’s wonderful! I couldn’t have done it without you. As a Korean adoptee who lived in Seoul for a year, I LOVE Korean food but don’t have anyone to teach me how to cook it. I love your site and your videos and credit all of my Korean cooking skills to you! I hope we can meet in New York one day soon! :)

Keep up the good work!

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