Comments on: Kkakdugi (cubed radish kimchi) http://www.maangchi.com/recipe/kkakdugi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 12:54:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Raihttp://www.maangchi.com/recipe/kkakdugi#comment-35363 Rai Sat, 04 May 2013 04:47:23 +0000 http://www.maangchi.com/?p=16402#comment-35363 First off I just wanted to say thank you. I was adopted from Korea at 4 months old and I have been trying to connect to my roots through my cooking, Your website has given me the recipes to make that happen. I have already made quite a few! Today was my first time making Kimchi. I figured Kkakdugi would be a good one to start with. It came out great! I can’t wait to try it after it has been able to ferment a few days.

]]> By: Maangchihttp://www.maangchi.com/recipe/kkakdugi#comment-35245 Maangchi Fri, 12 Apr 2013 14:33:07 +0000 http://www.maangchi.com/?p=16402#comment-35245 awesome! Cheers to your kkakdugi! : )

]]> By: Dhttp://www.maangchi.com/recipe/kkakdugi#comment-35232 D Wed, 10 Apr 2013 16:04:11 +0000 http://www.maangchi.com/?p=16402#comment-35232 DELICIOUS! Those who asked about the sweet rice paste, including myself, radish kimchi didn’t't need it. The next time I make this, I will select a 5-pound radish because the kimchi was just a tad salty. Overall, very delicious. Very easy to make.

]]> By: Dhttp://www.maangchi.com/recipe/kkakdugi#comment-35166 D Wed, 03 Apr 2013 00:12:01 +0000 http://www.maangchi.com/?p=16402#comment-35166 Maangchi: If we wanted to make a sweet rice flour paste with the sauce, can we do that? Explain to us why you skip that part of adding sweet rice flour paste?

]]> By: Dhttp://www.maangchi.com/recipe/kkakdugi#comment-35162 D Tue, 02 Apr 2013 16:58:38 +0000 http://www.maangchi.com/?p=16402#comment-35162 I get it now. 2007 recipe of this recipe is combined cabbage and radish kimchi version while 2013 recipe is entirely radish version. I’m glad you updated the recipe where we can just make the radish version by itself. I ate some radish kimchi the other day for the first time and I really love the radish kimchi by itself. Now I can make my own. Thanks for all your video recipes. Your videos make it more clear and easy to understand exactly what you need to do and I can follow along in my kitchen as I am preparing each dish. I will make this radish kimchi this weekend.

]]> By: Dhttp://www.maangchi.com/recipe/kkakdugi#comment-35161 D Tue, 02 Apr 2013 16:37:39 +0000 http://www.maangchi.com/?p=16402#comment-35161 Why do some kimchi need to make a sweet rice flour paste and some don’t need it?

]]> By: butters67http://www.maangchi.com/recipe/kkakdugi#comment-35112 butters67 Sun, 24 Mar 2013 14:55:51 +0000 http://www.maangchi.com/?p=16402#comment-35112 Hi Maangchi,

Can I use the same recipe to make seokbakji? is it the same?

thanks!

]]> By: Maangchihttp://www.maangchi.com/recipe/kkakdugi#comment-34981 Maangchi Tue, 05 Mar 2013 13:57:44 +0000 http://www.maangchi.com/?p=16402#comment-34981 Sweet rice flour is not used in this recipe. Ingredients: ngredients:
Korean radish (or daikon), salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger.
Please check out the recipe.

]]> By: hellokitty08http://www.maangchi.com/recipe/kkakdugi#comment-34976 hellokitty08 Tue, 05 Mar 2013 09:25:16 +0000 http://www.maangchi.com/?p=16402#comment-34976 How much sweet rice flour and water do I use for this recipe?

]]> By: hellokitty08http://www.maangchi.com/recipe/kkakdugi#comment-34856 hellokitty08 Mon, 18 Feb 2013 06:17:36 +0000 http://www.maangchi.com/?p=16402#comment-34856 how come you didnt use rice flour in this recipe like you did in the other video?

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