Comments on: Braised Saury (Kkongchijorim)

By: Indonesia-Eats

Indonesia-Eats — Sun, 05 May 2013 01:57:52 +0000

I guess I’m able to make this dish from frozen saury that I found at Asian market. Thanks for the recipe!

By: Maangchi

Maangchi — Sat, 23 Mar 2013 14:15:00 +0000

Hi Petra,
I’m glad you are enjoying this recipe! “next time I will make a picture from my husbands smile while eating….:-) ” haha, I’m looking forward to seeing the photo!

By: babylee

babylee — Sat, 23 Mar 2013 13:32:12 +0000

Hi Maangchi, today I made this dish and already send you a picture of it…next time I will make a picture from my husbands smile while eating….:-) This was really delicious…thank you so much for the recepe! XXX Petra Lee

By: kpoplover15

kpoplover15 — Fri, 25 Jan 2013 11:11:34 +0000

hi maangchi ! this sounds delicious ! my only question is , how much red pepper flakes would you add if you werent putting any gochujang in it ? im not a big fan of vinegar ( and gochujang has a vinegar – ish taste to me ) so would it work to just use red pepper flakes ? and i like spicy food but i wouldnt know how much to put in , i would probably end up making it WAY too hot lol !

By: Vibey

Vibey — Sun, 21 Oct 2012 10:42:22 +0000

I really wanted to try this but didn’t feel like going shopping for ingredients, so I ended up using a tin of red salmon for the fish and… potatoes instead of radish! I wish I’d had the radish, but have to say that potatoes are a classic combination with fish and they worked beautifully in this! A little sweet potato rice (three kinds of carbohydrates in one meal, oh my!), and spinach side dish, and it was just the most delicious, satisfying meal.

Like you say: delicious, easy, cheap, healthy. What more can you ask for?

By: irisbailar

irisbailar — Sat, 20 Oct 2012 20:41:03 +0000

I loved this recipe. The only thing I will do differently is use the fresh mackerel recipe, because I didn’t like the canned fish. Generally, mackerel is one of my favorite kinds of fish. I just bought some fresh so I’ll be making this again in a few days. I have to give my family a chance to forget the taste first. I couldn’t get enough of the radish and onion. YUM!

By: Kachie520

Kachie520 — Thu, 18 Oct 2012 17:49:31 +0000

Hi Maangchi, I made this dish two days ago. It was so tasty, especially the radish, so later, I cooked more radish with the left over sauce!! It’s inexpensive to make and yummy. Oh, I made it with a can of mackerel last time because I couldn’t find Saury, but it was almost the same and delicious. Using canned fish is a great idea, so that you can eat its bones, too. Thank you, Maangchi. Your recipe is always great. :)

By: sweetchochomelk

sweetchochomelk — Thu, 18 Oct 2012 15:33:06 +0000

mmmm..yummyyyy with rice!!! :), I’ll try it soon Maangchi!! :)

Hv a nice day! :)
xxx,
Inne

By: Maangchi

Maangchi — Sun, 14 Oct 2012 14:32:09 +0000

I totally agree with your description!

By: Maangchi

Maangchi — Sun, 14 Oct 2012 14:31:10 +0000

Awesome!