Comments on: Soy milk noodle soup (kongguksu)

By: cluvy

cluvy — Wed, 04 Jan 2012 09:36:53 +0000

I think this is too healthy for me :x but it’s a wonderful recipe. The tomatoes helped to add some natural saltiness. The cucumber added crunch to the noodles. I used somen and it was good. I had extra unsalted soy milk so it became my breakfast the next day. I blended it with some honey!

By: Maangchi

Maangchi — Thu, 01 Sep 2011 16:41:29 +0000

awesome! yummy! ^^

By: Maangchi

Maangchi — Thu, 01 Sep 2011 16:41:02 +0000

Thank you for your cool compliment! Especially because I am a huge fan of Jamie Oliver! : ) Kongguksu is delicious! My cousin drinks homemade soy milk for breakfast, without noodles. Healthy and delicious food

By: verejen

verejen — Thu, 01 Sep 2011 15:12:25 +0000

Hi Maangchi! I just came across your website last night after i had a sudden craving for Konggooksoo. I did not know that it was so easy to make! OMG I love your recipes and I have been hooked since last night viewing your youtube videos. I am Korean but don’t know how to cook very well since my mom used to do all the cooking but now she’s back in Korea and nobody to cook Korean food! You make it look so easy to cook. You are like a Jamie Oliver for Korean food.

By: Soygirl379

Soygirl379 — Sun, 22 May 2011 06:25:16 +0000

언니!! Thank you so much for all your recipes!!! You are my life saver! 콩국수 was super delicious I finished all the soup to the very last drop! Even my mother in law said it was good and she is normally very picky about what she eats! I am truly thankful for your website! Because of you my family thinks I’m a chef ;)! I am going to make this again very soon! Yum! I didn’t even use mixed nuts or sesame seeds and it was still really good!

By: hungrywoman

hungrywoman — Mon, 07 Mar 2011 22:35:54 +0000

Hello there, Can I serve this in hot? Thanks!

By: Maangchi

Maangchi — Sun, 16 Jan 2011 04:22:04 +0000

” You really do cook much better than my mom” shhh! Your mom won’t be happy to hear about it. : )

By: Maangchi

Maangchi — Sun, 16 Jan 2011 04:20:59 +0000

dongchimi guksu is very delicious! Your spelling is very right! : ) Yes, it’s one of my upcoming recipes. Thank you!

By: Maangchi

Maangchi — Sun, 16 Jan 2011 04:19:50 +0000

The best result is that the soybeans are liquified as soft creamy broth. Blend it longer until it’s creamy.

By: haha341778

haha341778 — Sat, 15 Jan 2011 19:00:02 +0000

is ok that the soup that has little thing in it? you know, the nuts and the bean is hard to crash into something like power for my blender