Comments on: Kongnamulbap (Soybean sprouts bibimbap) http://www.maangchi.com/recipe/kongnamulbap Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 22 May 2013 15:50:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/kongnamulbap#comment-35033 Maangchi Tue, 12 Mar 2013 13:51:16 +0000 http://www.maangchi.com/?p=16828#comment-35033 It sounds very good! Happy cooking!

]]> By: Cutemomhttp://www.maangchi.com/recipe/kongnamulbap#comment-35026 Cutemom Tue, 12 Mar 2013 08:57:44 +0000 http://www.maangchi.com/?p=16828#comment-35026 Maangchi,
This dish is awesome. I use Japanese brown rice and put the bean sprout, mixed pork ( my daughter doesn’t like beef) with the seasoning and finely chopped fresh shiitake on the rice just as it cooked and mix it through. Then I add 1 raw egg on top and put the lid of my rice cooker back on.

It taste divine. Thanks for the recipe

]]> By: Maangchihttp://www.maangchi.com/recipe/kongnamulbap#comment-33745 Maangchi Thu, 30 Aug 2012 12:10:56 +0000 http://www.maangchi.com/?p=16828#comment-33745 Thank you for your update! I feel like kongnamulbap now. : )

]]> By: terryberryhttp://www.maangchi.com/recipe/kongnamulbap#comment-33734 terryberry Wed, 29 Aug 2012 18:56:48 +0000 http://www.maangchi.com/?p=16828#comment-33734 It was delicious! my friends thought so too, they especially loved the hoddeok (:
cheers!

]]> By: terryberryhttp://www.maangchi.com/recipe/kongnamulbap#comment-33726 terryberry Mon, 27 Aug 2012 12:52:52 +0000 http://www.maangchi.com/?p=16828#comment-33726 Thank you so much for your site!! In my country, the number of Korean restaurants can be counted on two hands and I recently discovered how delicious Korean food is after visiting one on holiday! Sites like this make me want to cook every day
I’m going to make this for my friends tonight with kimchi (perhaps as a pancake) and hoddeok as dessert (=

]]> By: Maangchihttp://www.maangchi.com/recipe/kongnamulbap#comment-33691 Maangchi Fri, 24 Aug 2012 13:23:14 +0000 http://www.maangchi.com/?p=16828#comment-33691 Dear Chen-Hsuan,
I’m very very happy to hear that your kongnamulbap turned out very very delicious! : )
Happy cooking!

]]> By: Chen-Hsuanhttp://www.maangchi.com/recipe/kongnamulbap#comment-33681 Chen-Hsuan Wed, 22 Aug 2012 21:22:32 +0000 http://www.maangchi.com/?p=16828#comment-33681 Hello Maangchi,

I wanted to take some time to thank you for sharing so many delicious recipes on your website. I have been watching your videos a little bit more than a year, and thanks to you that I am able to make some korean dishes. Today I made Kongnamulbap and it was very very delicious! I can eat that everyday! Thank you.

Chen-Hsuan

]]> By: Maangchihttp://www.maangchi.com/recipe/kongnamulbap#comment-33258 Maangchi Sun, 24 Jun 2012 10:38:54 +0000 http://www.maangchi.com/?p=16828#comment-33258 Soaking rice will make it fluffy. If you use a pressure rice cooker, you don’t have to soak.

]]> By: YeonAhhttp://www.maangchi.com/recipe/kongnamulbap#comment-33248 YeonAh Fri, 22 Jun 2012 21:31:25 +0000 http://www.maangchi.com/?p=16828#comment-33248 Hi Maangchi!

I was wondering why you let the rice soak for 30 minutes before adding everything else to the pot? Do you do the same if using different kinds of rice, like jasmine or basmati?

Thank you!

]]> By: Maangchihttp://www.maangchi.com/recipe/kongnamulbap#comment-32554 Maangchi Sat, 24 Mar 2012 13:18:09 +0000 http://www.maangchi.com/?p=16828#comment-32554 Cheers to “‘ummmm so good!’ : )

]]>