Comments on: Spicy fish soup (maeuntang) http://www.maangchi.com/recipe/maeuntang Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: TDenham77http://www.maangchi.com/recipe/maeuntang#comment-31817 TDenham77 Sat, 07 Jan 2012 20:52:25 +0000 http://www.maangchi.com/?p=659#comment-31817 I've always used drinking wine in cooking. The wines labeled "cooking" wine have always been too dry for my tastes. If I won't drink it, I don't want to eat it! lol I’ve always used drinking wine in cooking. The wines labeled “cooking” wine have always been too dry for my tastes. If I won’t drink it, I don’t want to eat it! lol

]]> By: jaylivghttp://www.maangchi.com/recipe/maeuntang#comment-24129 jaylivg Sun, 20 Feb 2011 02:18:53 +0000 http://www.maangchi.com/?p=659#comment-24129 Made this soup for dinner , it was delicious !!! I replaced minari with spinach and enoki mushroom with button mushroom . Everything turned out really good , we really enjoyed this soup , thank you Maangchi !! Made this soup for dinner , it was delicious !!! I replaced minari with spinach and enoki mushroom with button mushroom . Everything turned out really good , we really enjoyed this soup , thank you Maangchi !!

]]> By: Maangchihttp://www.maangchi.com/recipe/maeuntang#comment-24106 Maangchi Fri, 18 Feb 2011 17:07:48 +0000 http://www.maangchi.com/?p=659#comment-24106 Without kelp, it would be tasty, too. When you boil the fish for longer, you will get the nutrients from the fish bones and the broth will be tastier. Without kelp, it would be tasty, too. When you boil the fish for longer, you will get the nutrients from the fish bones and the broth will be tastier.

]]> By: funnymouse1412http://www.maangchi.com/recipe/maeuntang#comment-24099 funnymouse1412 Thu, 17 Feb 2011 21:20:43 +0000 http://www.maangchi.com/?p=659#comment-24099 I made this last Wednesday, and it was banging...will def make this delicious dish again ...Thanks so much (I cooked without kelp so dont know what it tastes like with it ^^) I made this last Wednesday, and it was banging…will def make this delicious dish again …Thanks so much (I cooked without kelp so dont know what it tastes like with it ^^)

]]> By: Maangchihttp://www.maangchi.com/recipe/maeuntang#comment-23109 Maangchi Mon, 15 Nov 2010 13:09:19 +0000 http://www.maangchi.com/?p=659#comment-23109 Yes, it will still be delicious without using ssukgat and minari. Use more green onions. Parsley or celery sounds good to me. Yes, it will still be delicious without using ssukgat and minari. Use more green onions. Parsley or celery sounds good to me.

]]> By: imcwistenehttp://www.maangchi.com/recipe/maeuntang#comment-23087 imcwistene Sun, 14 Nov 2010 23:41:29 +0000 http://www.maangchi.com/?p=659#comment-23087 hi Maangchi unni, i live in the caribbean so i doubt i can find ssukgat and minari...can i sub those items with something else? maybe with celery and parsley? i don't know...i really want to make this dish but i'm not sure if its possible without those herbs? hi Maangchi unni,
i live in the caribbean so i doubt i can find ssukgat and minari…can i sub those items with something else? maybe with celery and parsley? i don’t know…i really want to make this dish but i’m not sure if its possible without those herbs?

]]> By: tastesofhomehttp://www.maangchi.com/recipe/maeuntang#comment-23049 tastesofhome Thu, 11 Nov 2010 16:16:52 +0000 http://www.maangchi.com/?p=659#comment-23049 Maangchi, thanks so much for your encouraging words! I just have been doing some research on Korean cuisine (reading/ internet and of of course your blog!) hehe I can't wait to try out more of your recipes. Thanks again :) Maangchi, thanks so much for your encouraging words! I just have been doing some research on Korean cuisine (reading/ internet and of of course your blog!) hehe I can’t wait to try out more of your recipes. Thanks again :)

]]> By: Maangchihttp://www.maangchi.com/recipe/maeuntang#comment-23048 Maangchi Thu, 11 Nov 2010 16:11:05 +0000 http://www.maangchi.com/?p=659#comment-23048 yay, your maeuntang looks so delicious! ".. Gochujang is essentially made of red chilli powder, glutinous rice powder mixed with powdered fermented soybeans and salt." It sounds like you know a lot about Korean cuisine! Let me twit about your maeuntang blog! : ) yay, your maeuntang looks so delicious! “.. Gochujang is essentially made of red chilli powder, glutinous rice powder mixed with powdered fermented soybeans and salt.” It sounds like you know a lot about Korean cuisine! Let me twit about your maeuntang blog! : )

]]> By: tastesofhomehttp://www.maangchi.com/recipe/maeuntang#comment-23047 tastesofhome Thu, 11 Nov 2010 14:58:59 +0000 http://www.maangchi.com/?p=659#comment-23047 Hi Maangchi! Just wanted to say thanks for your maeuntang recipe - my family really loved the soup although I did adapt your recipe according to availability of some of the ingredients but it still turned out great :) I also featured it on my blog since it was so yummy! (photos of the soup I made at link)http://tastesofhome.blogspot.com/2010/11/korean-spicy-fish-soup-maeuntang.htmlHope I did your recipe justice! Hi Maangchi! Just wanted to say thanks for your maeuntang recipe – my family really loved the soup although I did adapt your recipe according to availability of some of the ingredients but it still turned out great :) I also featured it on my blog since it was so yummy! (photos of the soup I made at link)

http://tastesofhome.blogspot.com/2010/11/korean-spicy-fish-soup-maeuntang.html

Hope I did your recipe justice!

]]> By: Maangchihttp://www.maangchi.com/recipe/maeuntang#comment-22696 Maangchi Tue, 12 Oct 2010 11:20:46 +0000 http://www.maangchi.com/?p=659#comment-22696 yes, of course you can make delicious non-spicy fish soup. You will have to find very fresh fish though. Skip spicy stuff. yes, of course you can make delicious non-spicy fish soup. You will have to find very fresh fish though. Skip spicy stuff.

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