Comments on: Sautéed sea plant (Miyeok julgi bokkeum)

By: travisalta

travisalta — Tue, 09 Oct 2012 00:13:56 +0000

Hmmm… I made this last night but the flavor was very, very funky. I used a package of seaweed stems I had bought quite a while ago and left in the fridge. The date was ok, but still it wasn’t very fresh. Would this make a difference? Or maybe I’m just not as accustomed to seaweed flavor as I thought I was?

By: Maangchi

Maangchi — Fri, 06 Jul 2012 13:50:45 +0000

I hope your miyeokjulgi bokkeum turns out delicious! I never use soup powder but I think you can use it in the soup or stew.
If you want, leave your question on the forum with the photo of the soup powder you bought. Maybe some of my other readers give you good answers.
http://www.maangchi.com/talk/forum/general-discussion

By: Rainbow

Rainbow — Fri, 06 Jul 2012 02:46:16 +0000

Hello….I love your videos. I visited an Asian Market today and purchased seaweed stems and some other items…Looking forward to making the sauteed seaweed stems. Your pictures and video make it look delicious. :-) I also purchased a bag of dried things and the package is marked Golden Lion, Soup Stock. It contains what looks like dried mushrooms, some thin rice noodles, some black seaweed very thin, dried dates, and some other stuff. It looked so good and interesting that I bought this bag. NOW, what do I do with this? :-) Yes, I am a beginner with these Asian products. Please help? Thank you

By: Maangchi

Maangchi — Sun, 04 Mar 2012 02:54:26 +0000

I’m sure yours will turn out delicious!

By: jaylivg

jaylivg — Sat, 03 Mar 2012 06:28:00 +0000

I bought this earlier at the grocery store !!!! and i loved it !! Wish i knew that you had the recipe .. now i have to wait couple more weeks before heading to korean grocery store LOL and i cant wait to try this recipe , looks so easy and delicious !

By: KillDeer

KillDeer — Tue, 03 Jan 2012 20:30:32 +0000

Oh wow good idea! miyeok kimbap is something I will try soon!

By: Maangchi

Maangchi — Fri, 04 Nov 2011 01:56:28 +0000

yes, this is the photo of miyeok julgi. http://www.maangchi.com/ingredients/miyeok-julgi I hope yours turned out delicious.

By: Maangchi

Maangchi — Fri, 04 Nov 2011 01:54:52 +0000

haha, couldn’t stop eating it? Cute!! You must like healthy food. yum!

By: Niiaba

Niiaba — Fri, 04 Nov 2011 01:26:38 +0000

Delicious! I first had this when I was in Hawaii and couldn’t stop eating it! Now I know how to make it…I am so happy! Thank youuuuuu!

By: Q

Fri, 28 Oct 2011 12:50:56 +0000

I could not find a package that had the word “miyeok” on it at my Korean market, so hope that “salted seaplant stems” is close enough. I will try this tonight, and let you know. Part of the fun of cooking from your recipes lies in exploring the markets.