Comments on: Seaplant soup (miyeokguk) and seaplant salad (miyeok muchim)

By: TDenham77

TDenham77 — Thu, 29 Dec 2011 21:49:04 +0000

After I gave birth to each of my daughters, my mother made me huge amounts of seaweed soup. A lot of Koreans believe it’s one of the best foods for a new mother, especially one who’s breastfeeding.

By: Maangchi

Maangchi — Tue, 01 Nov 2011 21:58:50 +0000

Yes, keep it in the fridge and enjoy it with juice.

By: hellokitty08

hellokitty08 — Sun, 30 Oct 2011 00:36:19 +0000

Hello! I just made the seaweed salad at home. I used to always eat it and it’s so delicious! The thing is, I followed the instructions but I have a lot of liquid. Should I throw this liquid away or put it in the refrigerator and let the seaweed absorb the liquid? Thank you!

By: Maangchi

Maangchi — Fri, 12 Aug 2011 16:24:59 +0000

Yes, she can eat this soup, why not? : )

By: mkfever

mkfever — Thu, 11 Aug 2011 00:30:43 +0000

hi, I want to make this Seaplant soup for my friend but I just want to know she’s delivery baby by surgery so can she eat this soup?

By: Agasuka

Agasuka — Tue, 19 Jul 2011 02:26:37 +0000

a lot of onion + a lot of shiitake mushroom w/ stem

By: eveheart

eveheart — Fri, 29 Oct 2010 02:59:21 +0000

What an incredibly satisfying soup! The beef/fish sauce work so well together. It’s a new family favorite. Maangchi, I love your videos because they give me the confidence to try a new recipe with unfamiliar foods. I am learning the Korean alphabet so I can read the labels when I go shopping.

By: sunyul

sunyul — Fri, 01 Oct 2010 16:02:05 +0000

Hi Maangchi!
My sister introduced me to your website, and I LOVE IT!
I’m not so confident when cooking Korean food, so the videos help tons.
I made this miyukgook for my family, including my 1year old son who LOVED it. He ate it all up!
Quick question: Can you freeze miyukgook?

Thanks so much!

By: Maangchi

Maangchi — Mon, 13 Sep 2010 00:29:50 +0000

It takes time to make delicious anchovy stock. Add them in step 3. “when you Place the soaked sea plant(about 4 cups) in a big pot and add 16 cups of water and boil it over high heat for 20 minutes.(later you may have to add more water if the soup is too thick)”

By: jeanster

jeanster — Sun, 12 Sep 2010 06:19:55 +0000

Hello,

If I use anchovies as a substitute for beef, when do I add I them in? Will the steps remain the same as one shown in the video?