Comments on: Rainbow rice cake (mujigae ddeok) http://www.maangchi.com/recipe/mujigae-ddeok Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Babysimbahttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31867 Babysimba Wed, 11 Jan 2012 09:05:48 +0000 http://www.maangchi.com/?p=4059#comment-31867 MishTURTLE,Thank you so much for the advice on using dry rice flower. I have been searching all the asian markets including the Korean ones and none of them carry it. Actually when I asked the store, they all think that I am nuts! MishTURTLE,

Thank you so much for the advice on using dry rice flower. I have been searching all the asian markets including the Korean ones and none of them carry it. Actually when I asked the store, they all think that I am nuts!

]]> By: Maangchihttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31746 Maangchi Tue, 03 Jan 2012 15:19:00 +0000 http://www.maangchi.com/?p=4059#comment-31746 How about using green tea powder? How about using green tea powder?

]]> By: Nohahttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31732 Noha Mon, 02 Jan 2012 15:09:37 +0000 http://www.maangchi.com/?p=4059#comment-31732 Hi Maangchi, I can't find the mugwort powder anywhere in my country , is there something i can replace it with ? :) Hi Maangchi,
I can’t find the mugwort powder anywhere in my country , is there something i can replace it with ? :)

]]> By: Maangchihttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31588 Maangchi Mon, 19 Dec 2011 15:39:03 +0000 http://www.maangchi.com/?p=4059#comment-31588 I'm glad to hear that you made this! It should be fluffy for several hours if it's well made. To make rice cake fluffy, you will have to sift the four well. I’m glad to hear that you made this! It should be fluffy for several hours if it’s well made. To make rice cake fluffy, you will have to sift the four well.

]]> By: Maangchihttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31587 Maangchi Mon, 19 Dec 2011 15:35:53 +0000 http://www.maangchi.com/?p=4059#comment-31587 Yes, you have to use short grain rice flour. Yes, you have to use short grain rice flour.

]]> By: iamRaniehttp://www.maangchi.com/recipe/mujigae-ddeok#comment-31586 iamRanie Mon, 19 Dec 2011 15:09:52 +0000 http://www.maangchi.com/?p=4059#comment-31586 안녕하세요 망치 (ehehe...just learned hangul :p did i write correctly?) wanna ask about the rice flour...is it ok if i use indonesian rice flour?bcoz since i know it indonesian rice flour is made from long grain rice which the rice is not sticky...or should i use korea/japan rice flour?hope hear your answer soon bcoz i'm planning to make it for my friends :D have a good day maangchiiiii ^O^ 안녕하세요 망치 (ehehe…just learned hangul :p did i write correctly?)
wanna ask about the rice flour…is it ok if i use indonesian rice flour?bcoz since i know it indonesian rice flour is made from long grain rice which the rice is not sticky…or should i use korea/japan rice flour?

hope hear your answer soon bcoz i’m planning to make it for my friends :D
have a good day maangchiiiii ^O^

]]> By: Cheonyonghttp://www.maangchi.com/recipe/mujigae-ddeok#comment-28487 Cheonyong Sun, 13 Nov 2011 15:22:36 +0000 http://www.maangchi.com/?p=4059#comment-28487 Maangchi....!!! I made it.... I pounded about 6 pounds of rice powder myself with my cute mortar(I say it is cute because it is unbelieveably small mortar!!) I made it and it turned out great,... but... It's get hard easily... very fast... In 10 minute the cake inside is not fluffy anymore. some of them turn to become something that granulated and hard.... I am very frustated.... please help me..... :"(( Maangchi….!!!
I made it….
I pounded about 6 pounds of rice powder myself with my cute mortar(I say it is cute because it is unbelieveably small mortar!!)
I made it and it turned out great,…
but…
It’s get hard easily…
very fast…
In 10 minute the cake inside is not fluffy anymore.
some of them turn to become something that granulated and hard….
I am very frustated….
please help me…..
:”((

]]> By: Cheonyonghttp://www.maangchi.com/recipe/mujigae-ddeok#comment-28486 Cheonyong Sun, 13 Nov 2011 15:16:31 +0000 http://www.maangchi.com/?p=4059#comment-28486 WOW! I see it! how did you do that? please let me know.... because making my own wet rice cake is very frustating.... WOW!
I see it!
how did you do that?
please let me know….
because making my own wet rice cake is very frustating….

]]> By: Cheonyonghttp://www.maangchi.com/recipe/mujigae-ddeok#comment-28485 Cheonyong Sun, 13 Nov 2011 15:11:25 +0000 http://www.maangchi.com/?p=4059#comment-28485 Hmm use it as normal sweet rice flour I think.... but use more little water than the normal sweet rice flour needs... maybe you can make it to Gyungdan or Injeolmi... just check the recipe in Maangchi Website Happy Cooking.... Hmm
use it as normal sweet rice flour I think….
but use more little water than the normal sweet rice flour needs…
maybe you can make it to Gyungdan or Injeolmi…
just check the recipe in Maangchi Website
Happy Cooking….

]]> By: landstrykarehttp://www.maangchi.com/recipe/mujigae-ddeok#comment-28482 landstrykare Sun, 13 Nov 2011 04:51:23 +0000 http://www.maangchi.com/?p=4059#comment-28482 Do you have any idea how to make the white part of dau xanh banh that looks like this: http://sweet-travel.blogspot.com/2009/05/banh-dau-xanh.html Do you have any idea how to make the white part of dau xanh banh that looks like this: http://sweet-travel.blogspot.com/2009/05/banh-dau-xanh.html

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