Comments on: Mulhoe (spicy raw fish soup)

By: esthercheah

esthercheah — Wed, 03 Oct 2012 02:28:16 +0000

Hihi! My friend and I will be traveling to Seoul and Jeju this November. Since we’ll be staying in homestays, I am wondering if I can pay back such generosity with some local Malaysian cooking. I intend to use Spanish Mackerel to make some fish cake yong tou foo style for repay my hosts. Do you mind if I ask what Spanish Mackerel is called in Korean? I intend to leave ‘Ahjumma’ out of my brains altogether and just go with “Agasshi, *spanish mackerel’ issoyeo?”

Thank you for your great great tips!

By: Maangchi

Maangchi — Mon, 09 Apr 2012 16:27:03 +0000

yes you can. yummy!

By: ina78

ina78 — Mon, 09 Apr 2012 12:07:49 +0000

Hai Maangchi,

can I use hairtail fish?

By: Dvalucard

Dvalucard — Fri, 26 Aug 2011 08:08:42 +0000

i love food!!!
im glad i found ur website.

By: Maangchi

Maangchi — Tue, 22 Mar 2011 13:34:15 +0000

Your husband must be a big fan of your mandu! I’m looking forward to your mulhoe feedback. I take my food photos.

By: oksipak

oksipak — Sun, 20 Mar 2011 22:18:24 +0000

Who’s the photographer of your food? This recipe and photos look very inviting! We lost our docks in the harbor during the recent Tsunami (March 11, 2011) so there will be no more fresh fish at the docks. However, I think I’m going to entice my husband with lots of Mandu so he will go fishing and catch fresh fish to make this particular recipe. ;)

It must be a treat to have tourists try your recipes? LUCKY TOURISTS! :)

By: Maangchi

Maangchi — Sun, 20 Mar 2011 11:12:18 +0000

“Is it considered safe to use the water and produce in Mexico now?..” Maybe I was lucky? I had no problem with the water. I always drink bottled water when I travel.
“My 6 year old daughter thinks you like a teen ager” lol, thanks!

By: peonygirl

peonygirl — Sat, 19 Mar 2011 17:27:11 +0000

Maangchi!
I used to travel in Mexico alot with my family!! You make me miss it- now I want to go to Puerto Escondido!
I noticed you used fresh lettuce and tomatoes and the water from the faucet. Is it considered safe to use the water and produce in Mexico now? Sometimes we used to get sooo sick from the water being contaminated.
You are so adventuresome Maangchi. I love it!
P.S. My 6 year old daughter thinks you like a teen ager- ha!ha!

By: Maangchi

Maangchi — Sat, 19 Mar 2011 05:32:37 +0000

yeah, you are right. Korean style gazpacho with raw fish! : )

By: Maangchi

Maangchi — Sat, 19 Mar 2011 05:32:07 +0000

yummy yummy! ^^