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Let’s learn how to make delicious mumallaengi-muchim today! It’s a Korean banchan (side dish) that’s very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi – Korean white radishes, cut into pieces 3-4 inch long and 1/4 inch thick and dried in the sun. You can buy packaged mumallaengi in Korean grocery stores.
A few tips for this banchan: don’t soak it in water too long, because the radish will lose its delicious flavor. 7 to 8 minutes is perfect. Don’t forget to wash and rinse the radish a couple of times to remove any remaining dirt and to make the radish a little softer.
Another tip, as you see in my video, is to stir-fry it with vegetable oil for 1 minute so that it gets more plump and keeps its beautiful red color and springy texture.
Good luck with this recipe, I hope you enjoy it!
Posted Thursday, May 23rd, 2013 at 2:02 pm
Tagged: dried radish strips, 무말랭이무침, Korean banchan, Korean dishes, korean food, Korean kitchen, Korean recipes, korean side dish, moomallaengi muchim, mumalaengi, mumalaengimuchim, mumallaengi, mumallaengi muchim, seasoned dried radish
Originally posted on May 23, 2013 at 2:02 pm by Maangchi
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