Comments on: Cooked radish side dish http://www.maangchi.com/recipe/muwoonamul Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:32:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/muwoonamul#comment-30530 Maangchi Sat, 26 Nov 2011 13:18:11 +0000 http://www.maangchi.com/?p=1811#comment-30530 Thank you! Check out my another radish side dish recipe. http://www.maangchi.com/recipe/musaengchae Thank you! Check out my another radish side dish recipe. http://www.maangchi.com/recipe/musaengchae

]]> By: bobititahttp://www.maangchi.com/recipe/muwoonamul#comment-30471 bobitita Fri, 25 Nov 2011 04:02:33 +0000 http://www.maangchi.com/?p=1811#comment-30471 I had a question about a side dish which i like a lot. It's really thin slices of dikon into rounds and they're pickled. I think it's like this cambodian pickle dikon we make, but it dont smell like dikon just the vinegar. I'm not sure how to make it. I was wondering if you knew how to make it.thanks! ps. love your recipes I had a question about a side dish which i like a lot. It’s really thin slices of dikon into rounds and they’re pickled. I think it’s like this cambodian pickle dikon we make, but it dont smell like dikon just the vinegar. I’m not sure how to make it. I was wondering if you knew how to make it.

thanks!
ps. love your recipes

]]> By: Maangchihttp://www.maangchi.com/recipe/muwoonamul#comment-27589 Maangchi Sun, 28 Aug 2011 14:28:05 +0000 http://www.maangchi.com/?p=1811#comment-27589 It sounds like musaegchae (radish salad)! http://www.maangchi.com/recipe/musaengchae Skip hot pepper flakes in the recipe. It sounds like musaegchae (radish salad)! http://www.maangchi.com/recipe/musaengchae Skip hot pepper flakes in the recipe.

]]> By: mckinlethttp://www.maangchi.com/recipe/muwoonamul#comment-27584 mckinlet Sat, 27 Aug 2011 21:05:36 +0000 http://www.maangchi.com/?p=1811#comment-27584 i have a question about aside dish it looks like a shredded white radish but tastes pickled do you have a recipe for this? thank i love your website! i have a question about aside dish it looks like a shredded white radish but tastes pickled do you have a recipe for this? thank i love your website!

]]> By: Maangchihttp://www.maangchi.com/recipe/muwoonamul#comment-26058 Maangchi Tue, 03 May 2011 22:14:08 +0000 http://www.maangchi.com/?p=1811#comment-26058 " ... kids love it so much.." Great news! Happy cooking! ” … kids love it so much..” Great news! Happy cooking!

]]> By: Maangchihttp://www.maangchi.com/recipe/muwoonamul#comment-26057 Maangchi Tue, 03 May 2011 22:13:06 +0000 http://www.maangchi.com/?p=1811#comment-26057 Check this out and choose some recipes that you want to try out. http://www.maangchi.com/recipes Check this out and choose some recipes that you want to try out. http://www.maangchi.com/recipes

]]> By: Neny Lily Laohttp://www.maangchi.com/recipe/muwoonamul#comment-26052 Neny Lily Lao Tue, 03 May 2011 09:34:54 +0000 http://www.maangchi.com/?p=1811#comment-26052 Dear MaangchAs this this is my first time to see your column, may I know the past recipes you have shown ? Actually, I am already expert in making kimchi like napa, radish and cucumber. In fact, I never out of them. If not, I just better follow on to your next recipe. Hope to see you soon. Dear Maangch

As this this is my first time to see your column, may I know the past recipes you have shown ? Actually, I am already expert in making kimchi like napa, radish and cucumber. In fact, I never out of them. If not, I just better follow on to your next recipe. Hope to see you soon.

]]> By: Neny Lily Laohttp://www.maangchi.com/recipe/muwoonamul#comment-26026 Neny Lily Lao Mon, 02 May 2011 10:24:00 +0000 http://www.maangchi.com/?p=1811#comment-26026 Since cooking is my very best hobby, I would like to share some that I may know . One best that I like is Korean food. I have tried some for which I did them successfully and even serve them during parties and gatherings This latest one from your recipe, I did made and the kids love it so much. I made some pork bbq and made the cooked radish as side dish. I don't have to make separate dippings. Our meal just did finished satisfyingly! Since cooking is my very best hobby, I would like to share some that I may know . One best that I like is Korean food. I have tried some for which I did them successfully and even serve them during parties and gatherings This latest one from your recipe, I did made and the kids love it so much. I made some pork bbq and made the cooked radish as side dish. I don’t have to make separate dippings. Our meal just did finished satisfyingly!

]]> By: Maangchihttp://www.maangchi.com/recipe/muwoonamul#comment-25723 Maangchi Sat, 09 Apr 2011 12:43:37 +0000 http://www.maangchi.com/?p=1811#comment-25723 Yes, when the radish is cooked, the taste turns sweet and gives a good flavor. It's non spicy and soft, so it will be a good side dish for young children. Yes, when the radish is cooked, the taste turns sweet and gives a good flavor. It’s non spicy and soft, so it will be a good side dish for young children.

]]> By: mokpochicahttp://www.maangchi.com/recipe/muwoonamul#comment-25711 mokpochica Sat, 09 Apr 2011 03:19:53 +0000 http://www.maangchi.com/?p=1811#comment-25711 I was planning to make musaengchae and ran across this recipe. Yum! I'm glad I tried it--so few ingredients, but very tasty. I was planning to make musaengchae and ran across this recipe. Yum! I’m glad I tried it–so few ingredients, but very tasty.

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