Comments on: Stirfried dried anchovy side dish (myulchibokkeum)

By: jaylivg

jaylivg — Sun, 22 Jan 2012 22:10:29 +0000

Maangchi !! This has become my favourite side dish .. in fact i can eat it as a main dish with just warm white rice !! The only bad thing is , i can’t stop eating it . Super easy , and i figure this should be healthy , right ? LOL :D Thanks for some yummy recipe !

By: lgm80

lgm80 — Mon, 11 Jul 2011 06:04:56 +0000

완전 짱이예요!

By: AZ_ABC

AZ_ABC — Sat, 02 Jul 2011 11:10:59 +0000

Maangchi,

Thank you for responses.

I will be looking forward to your recipe for jangahjji!

Tim

By: Maangchi

Maangchi — Tue, 28 Jun 2011 12:23:23 +0000

My answers:
1.Add green chili peppers to this recipe. : Sautee green chili peppers with a few drops of oil for about 2-3 minutes and then add dried anchovies. The rest of the recipe is the same.
2. It’s gochu jangahjji (pickled and seasoned green chili peppers): my favorite! : )
The recipe will be posted someday on my website.

By: AZ_ABC

AZ_ABC — Tue, 28 Jun 2011 06:15:54 +0000

Good evening Maangchi,

When I was in high school, I became good friends with a Korean boy who’s mother was from Pusan. She use to make three side dishes that I cannot find in our local Korean Restaurants (I’m in Arizona) nor Asian grocery stores.

1. Jalapeño or Serrano Chili’s with anchovies. She made two varieties of this dish.
A. One had soy sauce
B. The other had like either GoChuChung or GoChu Pepper Flakes that was pasty.

2. The other Jalapeño or Serrano Chili side dish had a red hot sauce that was pumped into the chilis.

These three dishes were served cold out of the refrigerator.

Would you be so kind to post or email me your recipes for these dishes?

Thank you.

Tim (AZ_ABC)

By: Maangchi

Maangchi — Sat, 16 Apr 2011 13:49:23 +0000

It looks very tasty! Spicy and non spicy crunchy dried anchovies! yum!

By: foodeterian

foodeterian — Sat, 16 Apr 2011 09:55:49 +0000

Hi Maangchi,
Thank you very much for sharing such delicious recipe.

I prepared this recipe according to your instruction and result you can see here

http://foodeterian.blogspot.com/2011/04/fishy-snack-stirfried-dried-anchovy.html

Thanks.

By: Maangchi

Maangchi — Fri, 25 Mar 2011 11:43:15 +0000

I don’t know the answer because I never keep my myeolchi bokkeum more than 2 weeks in the fridge.

By: shygongurl

shygongurl — Fri, 25 Mar 2011 07:54:53 +0000

Hello Maangchi,

Can I the anchovies lasts more than 2 weeks when I put in the fridge? Because my friend made the same thing as yours, but she can keep it up to more than 2 weeks. I am wondering is that possible to do so?

By: madkisso

madkisso — Mon, 27 Dec 2010 19:29:04 +0000

thank you so much! Now I just feel silly. I read the mild version but didn’t realize all I had to do was add the walnuts. I am so excited to try making it =)