Comments on: Naengmyeon (cold noodles)

By: WiseGirl

WiseGirl — Sun, 10 Mar 2013 18:54:58 +0000

Hey Maangchi,

What I put instead of anchovies? With my noodles they did not come with the stock, so what can I use? I have everything else but that. Please respond fast, thank you!

By: Sylvia

Sylvia — Sat, 05 Jan 2013 18:10:58 +0000

We are a host family to two Chinese students and one of them told me her “nanny” makes her nang meon using sprite, of course this girl doesn’t know one thing about cooking. Anyway, have you ever heard of this?

By: Maangchi

Maangchi — Thu, 01 Nov 2012 13:15:55 +0000

You can make the sauce without a blender. Use a grater to make pear puree. http://www.maangchi.com/kitchenware/grater

By: sakurazen

sakurazen — Tue, 30 Oct 2012 16:04:03 +0000

Hi maangchi, I would like to make the bibim naengmyeon but i don’t have a blender. :( Is it compulsory to blend the ingredients to make the sauce?

By: Maangchi

Maangchi — Fri, 13 Jul 2012 16:52:19 +0000

yes, when I eat naengmyeon, I temporally stop my diet plan of “eating less.” It’s my favorite, too. : )

By: janicedale

janicedale — Fri, 13 Jul 2012 06:16:19 +0000

This is a great recipes for noodles. I really appreciate that you shared here and put so many terrific recipes here. Cold noodle is one of my favorite Korean dishes because this is very delicious basically I love noodles.

By: Mickee

Mickee — Sun, 27 May 2012 16:38:02 +0000

Yes you can. It’s called ‘Soba’ in Japanese. You can google recepies =)

By: gizzybear2007

gizzybear2007 — Fri, 13 Jan 2012 02:27:54 +0000

If you wanted to eat this hot instead of cold could you or are the noodles not appropriate for warm broth?

By: tweewin

tweewin — Sun, 07 Aug 2011 04:14:26 +0000

Maybe you should use the stock base that comes with the buckwheat noodles? I’m sure (but you should check the package anyways) that it doesn’t have real anchovies in it. Good luck! =)

By: Mere Marshall

Mere Marshall — Thu, 07 Jul 2011 05:09:16 +0000

Hi ellyn. Is your husband allergic or does he seriously dislike anchovies? I know they are a strong flavour. There are other salted fish that provide good flavour not quite the same but close. Perhaps try some of the Danish salt fish sold as dried stock fish. Delis often sell it here in NZ so I’m hopeful that it should be available where you live. If he doesn’t like the saltiness mmmmmmmmm not sure what you do? Pity Korean food is so delicious isn’t it?! Kia ora