Comments on: Korean cucumber pickles (oijangajji) http://www.maangchi.com/recipe/oijangajji Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 31 Jul 2010 21:49:41 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Maangchi http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-21489 Maangchi Tue, 20 Jul 2010 06:22:35 +0000 http://www.maangchi.com/?p=3367#comment-21489 Thank you for the update! good news! Thank you for the update! good news!

]]> By: Mae06 http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-21476 Mae06 Mon, 19 Jul 2010 21:52:40 +0000 http://www.maangchi.com/?p=3367#comment-21476 Oh,I made this and it came out so good! next time i need to make more, because my family loved it! Thanks! Oh,I made this and it came out so good! next time i need to make more, because my family loved it!

Thanks!

]]> By: Maangchi http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-20884 Maangchi Sat, 05 Jun 2010 20:07:30 +0000 http://www.maangchi.com/?p=3367#comment-20884 wow, your wife must be a cool person because her coworker gave her lots of cucumbers! I would not cut them in pieces. If you cut them, they may turn out mushy when they are pickled,. wow, your wife must be a cool person because her coworker gave her lots of cucumbers! I would not cut them in pieces. If you cut them, they may turn out mushy when they are pickled,.

]]> By: tra32566 http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-20846 tra32566 Thu, 03 Jun 2010 21:39:51 +0000 http://www.maangchi.com/?p=3367#comment-20846 I'm curious too. Today my wife brought home a large bag of Japanese cucumber that a coworker gave her. I think they would work very well with this recipe, but given their size they would need to be sliced or cut much smaller. I would like to know how yours turned out and houw you prepared them. Thanks! I’m curious too. Today my wife brought home a large bag of Japanese cucumber that a coworker gave her. I think they would work very well with this recipe, but given their size they would need to be sliced or cut much smaller. I would like to know how yours turned out and houw you prepared them. Thanks!

]]> By: Maangchi http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-20745 Maangchi Sun, 23 May 2010 16:58:37 +0000 http://www.maangchi.com/?p=3367#comment-20745 Thank you for your update! good news! Thank you for your update! good news!

]]> By: Colorfulhyde http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-20732 Colorfulhyde Fri, 21 May 2010 18:33:17 +0000 http://www.maangchi.com/?p=3367#comment-20732 Hello Maangchi! I love your website and all the recipes! I made this pickles and loveeee them >_<! ...and so did my family unfortunately, I did the cold cucumber soup and put it on the table while I was getting the rice and when I came back it was all gone!!! good thing that I did a lot of cucumbers! ^__^ Thank you for all your hard work! Hello Maangchi! I love your website and all the recipes! I made this pickles and loveeee them >_<! …and so did my family unfortunately, I did the cold cucumber soup and put it on the table while I was getting the rice and when I came back it was all gone!!! good thing that I did a lot of cucumbers! ^__^ Thank you for all your hard work!

]]> By: Maangchi http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-19719 Maangchi Tue, 23 Feb 2010 06:33:40 +0000 http://www.maangchi.com/?p=3367#comment-19719 I have never tasted green tomato pickles. : ) I don't know if this recipe works for green tomatoes. Do some experiments and let us know the result. I have never tasted green tomato pickles. : ) I don’t know if this recipe works for green tomatoes. Do some experiments and let us know the result.

]]> By: Joclamp http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-19714 Joclamp Tue, 23 Feb 2010 03:13:41 +0000 http://www.maangchi.com/?p=3367#comment-19714 Maangchi: I am looking forward to trying out this recipe as I am a huge fan of pickles of all types. Do you think this might work with green tomatoes (like you find in a New York Deli) as well as cucumbers? Maangchi:

I am looking forward to trying out this recipe as I am a huge fan of pickles of all types. Do you think this might work with green tomatoes (like you find in a New York Deli) as well as cucumbers?

]]> By: Maangchi http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-19704 Maangchi Mon, 22 Feb 2010 11:38:05 +0000 http://www.maangchi.com/?p=3367#comment-19704 Yes, it sometimes happens. Don' worry much about the white residue. Drain the pickles and boil the pickle juice again. When the juice cools down, pour it into your pickles in the jar and keep it in the fridge. Yes, it sometimes happens. Don’ worry much about the white residue. Drain the pickles and boil the pickle juice again. When the juice cools down, pour it into your pickles in the jar and keep it in the fridge.

]]> By: jen12 http://www.maangchi.com/recipe/oijangajji/comment-page-1#comment-19703 jen12 Mon, 22 Feb 2010 08:09:09 +0000 http://www.maangchi.com/?p=3367#comment-19703 Hi, I made the pickles 1 week ago and I found that there is some white residue sitting at the bottom of the jar. Is this normal and safe for consumption? Hi, I made the pickles 1 week ago and I found that there is some white residue sitting at the bottom of the jar. Is this normal and safe for consumption?

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