Comments on: Korean cucumber pickles (oijangajji) http://www.maangchi.com/recipe/oijangajji Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/oijangajji#comment-30716 Maangchi Tue, 29 Nov 2011 00:52:01 +0000 http://www.maangchi.com/?p=3367#comment-30716 Chiba, Sweet apple such as Fuji or Royal Gala will work well. Cheers! : ) Chiba,
Sweet apple such as Fuji or Royal Gala will work well. Cheers! : )

]]> By: Maangchihttp://www.maangchi.com/recipe/oijangajji#comment-30715 Maangchi Tue, 29 Nov 2011 00:50:00 +0000 http://www.maangchi.com/?p=3367#comment-30715 I usually use apple vinegar but it doesn't matter. You can use any type of vinegar. I usually use apple vinegar but it doesn’t matter. You can use any type of vinegar.

]]> By: Molly2066http://www.maangchi.com/recipe/oijangajji#comment-30710 Molly2066 Mon, 28 Nov 2011 23:44:31 +0000 http://www.maangchi.com/?p=3367#comment-30710 Hi, I have a question, What kind of vinegar we should use? The rice wine one? or just the normal one? Hi, I have a question, What kind of vinegar we should use? The rice wine one? or just the normal one?

]]> By: Chibahttp://www.maangchi.com/recipe/oijangajji#comment-30262 Chiba Tue, 22 Nov 2011 17:53:38 +0000 http://www.maangchi.com/?p=3367#comment-30262 Hi Maangchi, Does it matter what kind of apples to use for this recipe? It looks like you used Fuji apples. And, if you don't already know it, you are wonderful! Thanks for all your hard work!!! Chiba Hi Maangchi,
Does it matter what kind of apples to use for this recipe? It looks like you used Fuji apples.
And, if you don’t already know it, you are wonderful! Thanks for all your hard work!!!
Chiba

]]> By: Maangchihttp://www.maangchi.com/recipe/oijangajji#comment-29759 Maangchi Sat, 19 Nov 2011 03:12:39 +0000 http://www.maangchi.com/?p=3367#comment-29759 hmm, yes, it will be ok but if you want more brine, add more water and salt when you boil it. Make salty and crispy oijangahjji! ; ) hmm, yes, it will be ok but if you want more brine, add more water and salt when you boil it. Make salty and crispy oijangahjji! ; )

]]> By: heartfloodhttp://www.maangchi.com/recipe/oijangajji#comment-29257 heartflood Fri, 18 Nov 2011 01:26:43 +0000 http://www.maangchi.com/?p=3367#comment-29257 Hi Maangchi! I've been reading your recipes for a long time. :) I'm wondering - is it ok if the brine reduces quite a lot? During the boiling, maybe half the liquid evaporated! Hi Maangchi! I’ve been reading your recipes for a long time. :) I’m wondering – is it ok if the brine reduces quite a lot? During the boiling, maybe half the liquid evaporated!

]]> By: annabbyhttp://www.maangchi.com/recipe/oijangajji#comment-25617 annabby Sun, 03 Apr 2011 06:03:28 +0000 http://www.maangchi.com/?p=3367#comment-25617 I've tried it again but this time did what you suggested and its so yummy. Thanks I’ve tried it again but this time did what you suggested and its so yummy. Thanks

]]> By: Maangchihttp://www.maangchi.com/recipe/oijangajji#comment-25517 Maangchi Mon, 28 Mar 2011 11:26:19 +0000 http://www.maangchi.com/?p=3367#comment-25517 yes, this cucumber pickle is supposed to be salty and served with bland rice. Follow the direction in the recipe. But if you want it to be less salty, chop it up and soak it in cold water for a while until it reaches your satisfaction. yes, this cucumber pickle is supposed to be salty and served with bland rice. Follow the direction in the recipe. But if you want it to be less salty, chop it up and soak it in cold water for a while until it reaches your satisfaction.

]]> By: annabbyhttp://www.maangchi.com/recipe/oijangajji#comment-25510 annabby Mon, 28 Mar 2011 05:04:17 +0000 http://www.maangchi.com/?p=3367#comment-25510 Hi Maangchi,I made this recipe but found the cucumber to be quiet salty. Can I rinse the pickle cucumber before adding the other ingredients to complete the side dish? Hi Maangchi,

I made this recipe but found the cucumber to be quiet salty. Can I rinse the pickle cucumber before adding the other ingredients to complete the side dish?

]]> By: kwonwonhttp://www.maangchi.com/recipe/oijangajji#comment-25142 kwonwon Sun, 06 Mar 2011 18:20:04 +0000 http://www.maangchi.com/?p=3367#comment-25142 hi maangchi, 2 questions for you.1. can we use sliced japanese cucumbers instead for this recipe? 2. do you have the recipe for spicy potato banchan? it's comes with a watery red gravy. i cannot leave comments on the potato banchan page!thanks a lot! hi maangchi, 2 questions for you.

1. can we use sliced japanese cucumbers instead for this recipe?
2. do you have the recipe for spicy potato banchan? it’s comes with a watery red gravy. i cannot leave comments on the potato banchan page!

thanks a lot!

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