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> <channel><title>Comments on: Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice</title> <atom:link href="http://www.maangchi.com/recipe/oisobagi-kimchi/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/recipe/oisobagi-kimchi</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 19:10:43 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-32088</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 05 Feb 2012 14:24:16 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-32088</guid> <description>Your next batch of oisobagi will turn out perfect! You are a cooking genius!  : )</description> <content:encoded><![CDATA[<p>Your next batch of oisobagi will turn out perfect! You are a cooking genius!  : )</p> ]]></content:encoded> </item> <item><title>By: jaylivg</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-32087</link> <dc:creator>jaylivg</dc:creator> <pubDate>Sun, 05 Feb 2012 03:33:14 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-32087</guid> <description>Maangchi , i made this today .. i was so excited about it . I followed your direction , but i think i didn&#039;t wash it enough , because despite of the delicious filling .. the cucumber was a lil too salty . I probably need to wash it more next time . I still think it&#039;s good and super easy to make !! Thanks !!</description> <content:encoded><![CDATA[<p>Maangchi , i made this today .. i was so excited about it . I followed your direction , but i think i didn&#8217;t wash it enough , because despite of the delicious filling .. the cucumber was a lil too salty . I probably need to wash it more next time . I still think it&#8217;s good and super easy to make !! Thanks !!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-27677</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 04 Sep 2011 14:50:47 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-27677</guid> <description>regular cucumber kimchee? Can you give me more detailed description about the dish?</description> <content:encoded><![CDATA[<p>regular cucumber kimchee? Can you give me more detailed description about the dish?</p> ]]></content:encoded> </item> <item><title>By: SimonJPro</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-27665</link> <dc:creator>SimonJPro</dc:creator> <pubDate>Sun, 04 Sep 2011 02:16:54 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-27665</guid> <description>I cant find a recipe for the regular cucumber kimchee... I liked this recipe but I like the regular cucumber kimchee better... Any chance we could get a cucumber kimchee recipe :)  thanks</description> <content:encoded><![CDATA[<p>I cant find a recipe for the regular cucumber kimchee&#8230; I liked this recipe but I like the regular cucumber kimchee better&#8230; Any chance we could get a cucumber kimchee recipe :)  thanks</p> ]]></content:encoded> </item> <item><title>By: Linner</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-27664</link> <dc:creator>Linner</dc:creator> <pubDate>Sat, 03 Sep 2011 21:45:52 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-27664</guid> <description>I was just pickling the same type of cucumber Maanchi recommends here ... if they have any stems on them, they need to be cut off, they are bitter, and will transfer the bitterness to whatever you are making. Hope this helps.</description> <content:encoded><![CDATA[<p>I was just pickling the same type of cucumber Maanchi recommends here &#8230; if they have any stems on them, they need to be cut off, they are bitter, and will transfer the bitterness to whatever you are making. Hope this helps.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-27173</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 25 Jul 2011 11:02:33 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-27173</guid> <description>&quot; my oisobagi started tasting a little bit bitte&quot;, I don&#039;t know the answer.  Strange!</description> <content:encoded><![CDATA[<p>&#8221; my oisobagi started tasting a little bit bitte&#8221;, I don&#8217;t know the answer.  Strange!</p> ]]></content:encoded> </item> <item><title>By: foodmate</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-27170</link> <dc:creator>foodmate</dc:creator> <pubDate>Mon, 25 Jul 2011 00:59:48 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-27170</guid> <description>Hey Maangchi!
I absolutely love this recipe! I made it for my boyfriend and he can&#039;t stop raving about it! It was almost finished in 3 days! But towards the 3rd day, my oisobagi started tasting a little bit bitter... why is that? I hope to get a reply soon because I am planning on making it again... hopefully tomorrow night :D Thanks so much for the recipe Maangchi!!!</description> <content:encoded><![CDATA[<p>Hey Maangchi!<br
/> I absolutely love this recipe! I made it for my boyfriend and he can&#8217;t stop raving about it! It was almost finished in 3 days! But towards the 3rd day, my oisobagi started tasting a little bit bitter&#8230; why is that? I hope to get a reply soon because I am planning on making it again&#8230; hopefully tomorrow night :D Thanks so much for the recipe Maangchi!!!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-26699</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 22 Jun 2011 14:34:12 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-26699</guid> <description>awesome! Thank you for your update!</description> <content:encoded><![CDATA[<p>awesome! Thank you for your update!</p> ]]></content:encoded> </item> <item><title>By: mmesple</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-26693</link> <dc:creator>mmesple</dc:creator> <pubDate>Tue, 21 Jun 2011 23:04:49 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-26693</guid> <description>Maangchi .. I just made the Oisobagi Kimchi and the Emergency Kimchi and I am in heaven! Thank you so much for sharing your wonderful culinary magic!
Big hugs from my kitchen :-)
Maryanne Mespl´</description> <content:encoded><![CDATA[<p>Maangchi .. I just made the Oisobagi Kimchi and the Emergency Kimchi and I am in heaven! Thank you so much for sharing your wonderful culinary magic!<br
/> Big hugs from my kitchen :-)<br
/> Maryanne Mespl´</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi#comment-26444</link> <dc:creator>Maangchi</dc:creator> <pubDate>Tue, 31 May 2011 16:25:57 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef#comment-26444</guid> <description>Reading your comment makes me feel like eating oisobagi! I should make it soon! Cheers!</description> <content:encoded><![CDATA[<p>Reading your comment makes me feel like eating oisobagi! I should make it soon! Cheers!</p> ]]></content:encoded> </item> </channel> </rss>
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