Comments on: Seasoned dried shredded squid (ojingeochae muchim) http://www.maangchi.com/recipe/ojingeochae-muchim Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Tue, 18 Jun 2013 05:15:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: peach07http://www.maangchi.com/recipe/ojingeochae-muchim#comment-34883 peach07 Sat, 23 Feb 2013 01:31:56 +0000 http://www.maangchi.com/?p=6247#comment-34883 thank you sis , i just make this snack, my family love it, thank you so much.
[IMG]http://i1182.photobucket.com/albums/x455/peach071/IMG_1302_zps12f108e4.jpg[/IMG]

can i share this recipe to all my friend?. thank you so much.

]]> By: kimmy09zyhttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-34449 kimmy09zy Thu, 27 Dec 2012 08:27:22 +0000 http://www.maangchi.com/?p=6247#comment-34449 ive tried cooking this Seasoned dried shredded squid but i use mayonnaise mix with ho paper paste..

can u give me other ingredients in this food..i think this is very expensive..thank you…

]]> By: Kachie520http://www.maangchi.com/recipe/ojingeochae-muchim#comment-34095 Kachie520 Thu, 18 Oct 2012 17:30:12 +0000 http://www.maangchi.com/?p=6247#comment-34095 Hi Maangchi, I’ve just made a lot of Ojingeochae muchim! It’s so easy to make and delicious, too!!! Thank you!

]]> By: Maangchihttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-33882 Maangchi Thu, 20 Sep 2012 01:07:23 +0000 http://www.maangchi.com/?p=6247#comment-33882 No, I would not do that because it has a totally different flavor.

]]> By: dolcemaddalenahttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-33879 dolcemaddalena Wed, 19 Sep 2012 20:00:39 +0000 http://www.maangchi.com/?p=6247#comment-33879 Hi Maangchi,

I want to ask if it is at all possible to substitute all your recipes that use corn syrup or rice syrup with maple syrup?

]]> By: Maangchihttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-32037 Maangchi Sat, 28 Jan 2012 21:12:23 +0000 http://www.maangchi.com/?p=6247#comment-32037 yes, check this out. http://www.maangchi.com/talk/topic/korean-multigrain-rice

]]> By: Maangchihttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-32036 Maangchi Sat, 28 Jan 2012 21:11:27 +0000 http://www.maangchi.com/?p=6247#comment-32036 I’m very happy to hear that! If you can cook for yourself, your life is very easy. That’s what I think. Homemade food is delicious and healthy.

]]> By: Chellhttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-32022 Chell Fri, 27 Jan 2012 18:48:45 +0000 http://www.maangchi.com/?p=6247#comment-32022 I love this recipe! My best friend is Korean, and back in high school I used to go over to her house all the time. Her uncle, who just come over to Canada from Korea, lived with her. He used to make food for us every time I came over, and this was by far my favourite thing he made. Now I can make it for myself! I’m so excited.

]]> By: She-Rynhttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-31744 She-Ryn Tue, 03 Jan 2012 14:16:22 +0000 http://www.maangchi.com/?p=6247#comment-31744 can u tell me how to cook the purple color rice?

]]> By: Maangchihttp://www.maangchi.com/recipe/ojingeochae-muchim#comment-28374 Maangchi Fri, 04 Nov 2011 22:03:31 +0000 http://www.maangchi.com/?p=6247#comment-28374 Great news! ” I feel so confident cooking Korean food..” That makes me really happy~!

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