Comments on: Seasoned dried shredded squid (ojingeochae muchim)

By: Maangchi

Maangchi — Sat, 28 Jan 2012 21:12:23 +0000

yes, check this out. http://www.maangchi.com/talk/topic/korean-multigrain-rice

By: Maangchi

Maangchi — Sat, 28 Jan 2012 21:11:27 +0000

I’m very happy to hear that! If you can cook for yourself, your life is very easy. That’s what I think. Homemade food is delicious and healthy.

By: Chell

Chell — Fri, 27 Jan 2012 18:48:45 +0000

I love this recipe! My best friend is Korean, and back in high school I used to go over to her house all the time. Her uncle, who just come over to Canada from Korea, lived with her. He used to make food for us every time I came over, and this was by far my favourite thing he made. Now I can make it for myself! I’m so excited.

By: She-Ryn

She-Ryn — Tue, 03 Jan 2012 14:16:22 +0000

can u tell me how to cook the purple color rice?

By: Maangchi

Maangchi — Fri, 04 Nov 2011 22:03:31 +0000

Great news! ” I feel so confident cooking Korean food..” That makes me really happy~!

By: Maangchi

Maangchi — Fri, 04 Nov 2011 22:02:41 +0000

Hi Cary,
I’m glad to hear that your Korean cooking is going well!
This is my ojingeocha muchim recipe. I guarantee you will love the recipe!
http://www.maangchi.com/recipe/ojingeochae-muchim

By: sjquicksilver

sjquicksilver — Fri, 04 Nov 2011 21:23:27 +0000

Maangchi, you have a most excellent cooking site! I’ve already made your easy kimchi and cubed radish kimchi dishes and they turned out flawlessly. I didn’t read the instructions, I just watched and listened to you on your videos and did what you did. How easy can that be?!

Anyway, my most humble request is to ask if you could please post a video or add the recipe for ojingeochae bokkeum? I know you say this version is more soft than when you stir-fry, but I love the stir-fried version for its chewiness and stickiness! Would it be possible to stir-fry this version?

Thanks you for all your hard work!
Cary

By: Christineho

Christineho — Wed, 27 Jul 2011 00:03:02 +0000

Hi Maangchi!
My name is Christine and I just made this banchan and it’s sooo good! I recently got married and am learning to cook for my husband, we are both Korean Americans. I’m so excited for him to eat it tonight!
Thank you soo much, I’m a big fan. I feel so confident cooking Korean food because of your website!

By: sbarba2

sbarba2 — Thu, 23 Jun 2011 03:50:41 +0000

Mmmmm so good! Probably my favorite banchan. Even without the sauce dried squid is so good.

By: Ikkin-bot

Ikkin-bot — Mon, 16 May 2011 04:53:18 +0000

I served this side at a dinner party I had tonight and it was a really big hit! I even got the guy who said he didn’t want to try it to try it . . . and then have a serving!

To see how it went! – http://ikkin-bot.blogspot.com/2011/05/sunday-cooking-sweet-potato.html