Comments on: Stir-fried squid (ojinguh bokkeum)

By: Maangchi

Maangchi — Wed, 08 Feb 2012 00:42:03 +0000

yes, now I can see the photo. Happy cooking!

By: lmhjgsfever

lmhjgsfever — Tue, 07 Feb 2012 22:56:47 +0000

https://picasaweb.google.com/lh/photo/fA14Ch6Ppynxwb8BabSuS9MTjNZETYmyPJy0liipFm0?feat=directlink

hope u can see it this time

By: Maangchi

Maangchi — Fri, 13 Jan 2012 15:24:50 +0000

Great news! I am glad it turned out good! I can’t see the photo by the way.

By: lmhjgsfever

lmhjgsfever — Fri, 13 Jan 2012 00:25:39 +0000

I made this for dinner and it was really amazing, I love it I cannot wait to eat the leftovers for breakfast Korean style this is a link to the picture, https://picasaweb.google.com/110109869884153961552/FromPhone#5696905408936477122

By: Maangchi

Maangchi — Tue, 06 Dec 2011 05:46:36 +0000

It’s sold at a Korean grocery store. http://www.maangchi.com/ingredients/hot-pepper-flakes

By: taxwizz

taxwizz — Sun, 04 Dec 2011 15:34:35 +0000

Question…..What kind of hot pepper flakes do you use?

By: taxwizz

taxwizz — Sun, 04 Dec 2011 15:32:49 +0000

Please……LOSE THE MUSIC !!!!!!
You are hard enough to understand without it.

But….The squid looks GREAT.

I had spicy squid bokum las night at my local sushi place, and I cannot wait to make it on my boat.

But PEASE…….Lose the music.

By: harry

harry — Thu, 17 Nov 2011 15:37:37 +0000

Made this for supper last night. It smelled so good while it was cooking and tasted even better. It is very quick and easy to make and so delicious!

I used Anaheim pepper since korean peppers are impossible to get locally. Not too spicy and good flavor. Thank you for the great recipe, Maanchi.

By: Boarder

Boarder — Wed, 12 Oct 2011 16:20:35 +0000

Hello, I want to make this recipe and I can’t get to the shops. Can I use a hot red chilli instead of a green one?

By: Maangchi

Maangchi — Sun, 28 Aug 2011 14:25:13 +0000

oh you use agave instead of sugar. That’s a great idea! “It was a hit, I made it for a potluck at work and it was the first dish to go!” Congratulations!